You Should Try These 5 Excellent Italian Seasoning Substitutes

If you need an Italian seasoning substitution, herbs de Provence, Greek seasoning, and creole seasoning are all good options.

Despite its name, experts think that Italian seasoning originated in America since Italians seldom use it in its pre-made form. Nonetheless, the earthy flavor of Italian spice is popular in pizza, pasta, and meat marinades.

The taste of Italian seasoning varies according on the brand and the proportion of ingredients used. So we did our homework and tested a variety of Italian spice replacements to identify the finest ones for various recipes.

Below are the best alternatives for Italian seasoning that we discovered:

1. Homemade Italian Seasoning

Did you realize that the components in Italian seasoning are often the same as those in your spice cabinet? Needless to say, creating your own Italian seasoning is the greatest alternative when you run out since you’ll be able to replicate the store-bought type.

You’ll need the following items (all of which should be dried spices):

  • Oregano
  • Basil
  • Thyme
  • Sage
  • Rosemary

Do you have all of these spices on hand? If so, that’s fantastic! Mix them together to taste, or create three teaspoons of spice by combining one tablespoon oregano with two tablespoons each basil and thyme. Then stir in 1 teaspoon sage and 1 teaspoon rosemary.

You may use your homemade Italian spice in its current form. However, for a more powerful taste, pulse the mixture for a few seconds in a food processor.

Keep in mind, however, that certain Italian spices include salt. As a result, if you’re accustomed to dealing with salty seasonings, you’ll probably want to add a touch more salt to your recipe.

You may also use fresh herbs instead of dried ones. If you pick this option, remember to use 1.5 times the amount of fresh herbs as dried herbs. Furthermore, fresh herbs should be added towards the end of cooking to assist enhance the herb taste.

Homemade Italian seasoning is a wonderful spice to use in any dish where store-bought Italian seasoning would be used. We promise that your family won’t be able to tell the difference whether you put it on pizza or in eggplant zucchini.

2. Basil and Oregano

If you are the sort of person who buys spice blends, you may not have all of the components mentioned above. However, if you have dried basil and oregano on hand, you may construct a DIY Italian spice alternative.

The beauty of Italian seasoning is the variety of bold and delicate tastes. As a result, basil and oregano provide the best of both worlds.

Basil, for example, has a flavor profile that combines sweet and savory flavors with hints of mint and pepper. Oregano, on the other hand, has a more powerful flavor with a somewhat bitter aftertaste. They combine to provide some of the greatest tastes found in traditional Italian seasoning.

You may combine basil and oregano in equal parts to generate a homemade Italian spice blend.

If you have fresh oregano and basil on hand, you may substitute them. You will, however, need to use more of these fresh herbs in your dish. Because herbs’ taste molecules are non-volatile, the flavor does not leave when they dry out, leading them to become more concentrated.

While this basil and oregano combo may be used in any recipe that calls for Italian flavor, it works best in pizza, spaghetti sauce, and other tomato-based recipes.

3. Herbes de Provence

If you’re reading this in the grocery store and looking for a less time-consuming option for Italian seasoning, see if they have Herbes de Provence on hand.

The premixed Herbes de Provence contains elements comparable to Italian seasoning, as well as a few more that might provide a distinct taste twist to your dish.

Herbes de Provences main ingredients include:

  • Rosemary
  • Oregano
  • Thyme
  • Savory
  • Marjoram

Here’s the catch:Given its roots in southern France, Herbes de Provence may also include lavender blossoms.

Choose the kind without lavender if you have the choice. whether it isn’t available, you’ll have to determine whether you want to risk a somewhat flowery flavor in your dish or whether one of the other Italian spice substitutes listed below is a better option.

Use the same quantity of Herbes de Provence as the amount of Italian dressing called for in your recipe.

However, unlike the other spice ideas, we do not advocate using Herbes de Provence in pasta dishes or pizza. Instead, try marinating meat, fish, and vegetables in it. It may also be combined with salad dressing.

4. Creole Seasoning

If you’re creating a spicy meal, creole seasoning may be used in instead of Italian spice. In supermarket shops, you may buy pre-mixed creole seasoning.

The main ingredients in creole seasoning include:

  • Basil
  • Oregano
  • Black and white pepper
  • Paprika (see suitable substitutes)
  • Onion powder
  • Garlic powder
  • Cayenne pepper

Needless to say, creole seasoning is the most distantly related to Italian seasonings. It is, nevertheless, beneficial in the preparation of foods like as gumbo, burgers, and stews.

If you use creole seasoning instead of Italian seasoning, you may not want to use it in a 1:1 ratio. Instead, add a bit at a time to your dish and taste how the flavor blends with the other components.

For example, if your recipe asks for a lot of other spicy tastes, using the same quantity of creole seasoning that the recipe calls for in Italian seasoning may result in an overly fiery meal.

Similarly, if your dish already includes one or more of the components in creole seasoning, you may want to reduce the quantity you add to prevent any single flavor dominating the flavor.

Alternatively, you might make your own creole spice blend, using just the items that your recipe does not include.

5. Greek Seasoning

It may seem strange, but when you’re in a need and need an Italian spice substitute, Greek seasoning might come in handy. The benefit of Greek seasoning is that it may be purchased premixed and mixed in an equal amount with Italian seasoning.

The kind of Greek seasoning you purchase is determined by the brand. However, in general, the following elements should be present:

  • Oregano
  • Basil
  • Parsley
  • Dill
  • Garlic
  • Onion powder
  • Pepper

You may also come across Greek seasoning, which includes rosemary and thyme. These items are great since they are used to produce traditional Italian seasoning.

When dealing with Greek seasoning, keep in mind that the salt concentration is often high. Nonetheless, using this flavor in your meal will provide you with a dosage of vitamins and minerals.

In most cases, using Greek seasoning in a 1:1 ratio to Italian seasoning is harmless.

Because of its savory flavor, it works well with beef, poultry, and vegetables. It’s also delicious when combined with olive oil to create a bread dip or salad dressing. You can also combine it with Greek yogurt and lemon to make a nutritious dip.

Can You Substitute Oregano for Italian Seasoning?

Yes, oregano may be used in place of Italian seasoning. However, oregano is only one of several spices used in Italian cooking. Therefore, it serves you better to mix oregano with basil, thyme, sage, and rosemary to have a more well-rounded flavor.

Can I Use Fresh Herbs as Italian Seasoning Replacement?

Yes, fresh herbs may be used for Italian seasoning. Dry herbs, on the other hand, have a more concentrated taste. As a result, you’ll need to use more fresh herbs to attain the same taste. We suggest using 1.5 times as much fresh herbs as dried herbs.

Is Pizza Seasoning the Same As Italian Seasoning?

Pizza seasoning and Italian seasoning are two distinct spices. However, if you’re seeking for an Italian spice substitute for a pizza meal, pizza seasoning is a great alternative. Pizza seasoning, unlike Italian seasoning, often includes garlic, fennel, and onions.

Does Italian Seasoning Have a High Salt Content?

Some Italian spices in stores include salt, while others do not. If you’re watching your salt consumption, one alternative to buying Italian seasoning is to purchase dried herbs separately and blend them together to produce a handmade, salt-free seasoning.


What are the top 5 Italian seasonings?

Every Italian cook should have these 8 herbs and spices in their kitchen.
Basil. Basil is a fragrant plant that is vital in many Italian cuisines, particularly pesto.
Thyme. Thyme is a common herb used in Italian cookery, having a slight minty taste and a sweet and powerful aroma.
Bay Leaf.

What spices do Italians use the most?

Basil, oregano, sage, rosemary, and thyme are the most often used spices in Italy. These are often used to produce a distinct flavor character for Italian meals. Garlic, parsley, crushed or powdered black peppercorn, and red chili flakes are among typical Italian seasoning components.

What are the three Italian spices?

Anyone who makes a lot of Italian cuisine knows that three core herbs are essential: basil, oregano, and garlic. Each offers its own specific taste and intensity to a meal.

Can I use herbs de Provence instead of Italian seasoning?

Herbes de Provence is suitable as a substitute for Italian seasoning. The finest mix is one that does not include lavender. However, rather than replacing, develop your own Italian blend by combining various dry herbs.

What are the 5 main ingredients most commonly used in Italian foods?

Although meals vary by area, these seven components are the most regularly utilized in Italian cuisine.
Extra Virgin Olive Oil. Because of its prominence in Italian cooking, olive oil is sometimes referred to as “liquid gold.”
Tomato. Cheese. Basil. Wine.

What are 3 flavors that are commonly used in Italian cooking?

Olive oil, garlic, and herbs are hallmark ingredients in traditional Italian cuisine, and they can be found in anything from pasta to polenta, risotto to seafood. This combination of components is responsible for the depth of taste that everyone notices (and loves).

Which is a Favourite herb in Italian cooking?

Parsley. The flat-leaf form of parsley (prezzemolo) is one of the most often used herbs in Italian cookery. Parsley is often used in seafood and vegetable sauces, as well as in most pasta meals, sauces, and soups.

What is the holy trinity of Italian herbs?

Soffritto is derived from the Italian word Soffrigere, which meaning to gently cook or sauté. It’s a finely chopped mixture of carrot, celery, and onion, often known as the “holy trinity” in Italian cookery.

What is the holy trinity of Italian cooking?

For good reason, onions, celery, and carrots are known as “the holy trinity”: Their combined tastes make an umami-packed, flexible basis for any variety of recipes when cooked slowly in olive oil.

What are the three P’s of Italian cuisine?

But, to keep things simple, I’ll start with the three key P’s of Italy: Pizzas, Piazzas, and Palazzos.

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