Whipped Funfetti Cream

My favorite mascarpone whipped cream is enhanced by the addition of cake batter and sprinkles. In only 5 minutes, you’ll have a huge bowl of funfetti whipped cream ready to go!

Everyone knows I like mascarpone whipped cream. Everything about it appeals to me, and it takes more effort than I like to confess not to sit down with the bowl and eat it by the ladle spoonful.

Are I right about #bakerproblems?

And I just exacerbated my own problems by adding cake mix and sprinkles to the well, mix. I’m a sucker for anything cake batter. Cake batter ice cream, fudge, and cake batter cake batter!

Now for the cake batter whipped cream.

[Angels humming]

Ingredients for funfetti whipped cream

  • 1 quart heavy whipping cream
  • 4 oz. mascarpone cheese
  • cake mix (vanilla or funfetti)
  • If using a funfetti cake mix, eliminate the cuprainbow sprinkles.

5 tips for making funfetti whipped cream

  • My favorite mascarpone cheese to use is the classicBelGioioso, which comes in a white and green jar and can typically be found in any grocery shop. It makes a difference whether it’s fresh out of the fridge and cold!
  • The mixing basin should be as cold as possible. Place it in the freezer for an hour before beginning to prepare the dish.
  • I produce my own vanilla extract from vanilla beans and vodka, but it takes a lot of forethought! Thus, if you’re pressed for time, I definitely suggest Nielsen-Massey Madagascar Bourbon Vanilla Extract (aff link). It’s a little pricey, but I genuinely feel it’s worth it. If you’re on a tight budget, Rodelle pure vanilla extract (aff link) is always a good bet.
  • You will also need a KitchenAid for this recipe since a hand mixer will wear your arm out (aff link).
  • And if you’re feeling fancy, fill up one of those stainless steel whipped cream dispensers! I’m not fancy, so I simply put mine in a sealed plastic jar.

Heat treating the flour in the cake mix

If you are worried about the presence of microorganisms in raw flour, lay it out on a baking sheet and toast it at 350F for 5 minutes. Let it to cool before proceeding with the directions above.

Please keep in mind that the sprinkles in the funfetti cake mix may discolor or get melted and spread. So don’t worry, it’s just another incentive to add extra sprinkles.

Great! Now what should I do with it?

It’s the cherry on top of everything! Nothing to it (eat it straight from the bowl)! Put it in a ready-made pie crust and call it a day!

Yet, in all honesty, you can wear this with almost everything. Here are some suggestions:

  • Gelato with Salted Nutella Fudge Brownie
  • The Most Delicious Chocolate Mug Cake
  • Double Chocolate Paleo Brownies (itll kinda negate the paleo, but YOLO)
  • Mint Chocolate Chip Stuffed Ice Cream
  • Chocolate Banana Fudgy Brownies
  • Ice Cream with Chocolate Chip Cookie Dough
  • Ice cream with gingerbread flavor
  • Homemade Americone Dream Ice Cream with No Churn
  • Ice Cream with Oreos
  • Avocado Chocolate Pudding

There are no restrictions other than your creativity and stomach capacity.

There isn’t much more I can say about this except: Create it. Create this right now.

More funfetti fun!

  • Funfetti Chewy Granola Bars
  • Rice Krispie Cookies with Funfetti
  • Popcorn with Sprinkles
  • Eggless Funfetti Cookie Dough

Funfetti Whipped Cream

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Prep Time: 5mins
Total Time: 5mins
Servings: 12(More than enough for 12 cupcakes)
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


My favorite mascarpone whipped cream is even more heavenly with a kick of cake batter and sprinkles!


  • Mixing Stand
  • blending bowls
  • Hand held mixer


  • 1 quart heavy whipping cream
  • 4 oz. mascarpone cheese
  • 1 cup cake mix (vanilla or funfetti)*
  • If using a funfetti cake mix, eliminate the cuprainbow sprinkles.


  • Place a large mixing bowl in the refrigerator to chill.
    2 cup vanilla or funfetti cake mix*, 1 cup whipped cream
    Mascarpone cheese and heavy cream should be mixed together in a refrigerated basin on a low setting until largely incorporated. Slowly raise the speed to high and whip until stiff peaks develop; this may take some time, so be patient!
    1 cup heavy whipping cream, 4 ounces mascarpone cheese, 1 teaspoon vanilla extract
  • Add more sprinkles to taste and serve!


Storage: Store in an airtight container in the fridge for up to 1 week.*Note about dry cake mix: If you’re concerned about the potential for bacteria in raw flour, you can quickly heat treat it by spreading it out onto a baking sheet and toasting it at 350°F for 5 minutes. Let it cool, then follow the instructions above. Just note that the sprinkles in the funfetti cake mix may discolor or become a bit melty and spread.

Nutrition Facts

Calories: 159kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 45mg | Potassium: 15mg | Fiber: 1g | Sugar: 9g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg


Can you put sprinkles on whipped cream?

To correctly make firm peaks, beat the cream on high speed both before and after adding the cake mix. Last, add the sprinkles. Before adding the sprinkles, wait until the firm peaks form and the whipped cream is ready.

Is funfetti just vanilla with sprinkles?

Is Funfetti Cake just vanilla cake with sprinkles? Funfetti cake is a buttery vanilla cake topped with vanilla buttercream and sprinkles throughout the batter. When it comes to vanilla cakes – they fall into 2 categories: yellow cake – which is created with whole eggs to give it a beautiful yellow tint.

What cream is best to whip for cakes?

Heavy cream whips up easily and holds its shape for a lengthy period of time. This is the one to use for making ice cream, desserts, and even ganache. It’s also used to thicken and cream up gravies like Tikka masala. Go for heavy cream online and enjoy the delectable dishes and treats.

Can you put whipped cream between cake layers?

Whipped cream may be piped between layers, spooned on, or distributed with a knife. Sprinkle the top with sprinkles and you’re done! Butter: For cakes, use unsalted butter that has been melted to room temperature. If you’re using salted butter, leave out the salt in the dry ingredients.

Will sprinkles bleed into whipped cream frosting?

Before we begin the guide, there are a few things you should know about sprinkles and any queries you may have. The colors of the sprinkles do leak into the cake icing. It will be OK if you add them to your cake, cupcakes, or cookies.

Will sprinkles melt on Cool Whip?

Since the sprinkles melt and their colors flow, they don’t provide any texture (as they should). But, it produces some really awesome-looking Cool Whip.

Why are some cake sprinkles illegal?

The sprinkles include a controlled additive.

Myers claims that Get Baked obtained the sprinkles from a supplier who imports them from the United States. But, the West Yorkshire Trade Standards office ruled that they were prohibited because they included the coloring erythrosine. In the United States, it is known as FD&C Red No.

What is the pink stuff in Funfetti ice cream?

The new frozen delicacy is described on the container as Funfetti light ice cream with rainbow sprinkles and a cake crunch swirl. While Funfetti is most known for its cake, we’re delighted to see a (pink!) cake aspect in the ice cream.

What Funfetti sprinkles don’t bleed?

Jimmies do not bleed much, making them ideal for dishes like funfetti cake, sprinkle cookies, or birthday cake-flavored goodies. In other words, they look wonderful ON things (as decoration) and IN things (since they don’t bleed color). ARE JIMMIES SPRINKLES FREE OF GLUTEN? They certainly can be!

How do you keep whipped cream stiff?

For whipped cream that must be stored for a few hours:

Before whipping, add 1 tablespoon confectioners’ sugar to 1 cup whipping cream. Prepare it in the morning and serve it at the end of the meal. If you want even more solidity, mix together 1 tablespoon cornstarch and 1 tablespoon powdered sugar before adding to the cream.

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