Where to find Potato Starch in the Grocery Store

Potato starch is a common thickening and baking ingredient that has gained popularity in recent years. It’s flexible, healthier than wheat flour, and less processed than corn starch, making it a favorite among vegan, kosher, and gluten-free eaters.

But where can you obtain potato starch at a supermarket? And what can you do with it? Continue reading to find out more.

Where To Find Potato Starch in the Grocery Store

If you’re looking for potato starch at your grocery shop, you may look in a few places. Don’t be disheartened if it’s not in the first place you look.

Baking Aisle

The baking aisle is the first place to look for potato starch. The majority of flours, starches, and other baking components may be found here.

Bobs Red Mill and other brands that provide a broad variety of flours, starches, and grains are your best choices for finding it.

Vegan or Organic Aisle

It might be a speciality brand if your business is tiny or only stocks one or two kinds of potato starch. If potato starch isn’t listed among the baking ingredients, you may be able to buy it in the vegan or organic area.

Gluten-Free Section

Potato starch is gluten-free by nature. As gluten-free diets have grown in popularity, several grocery shops have begun to carry gluten-free departments.

This is another excellent source of potato starch. These items are often found near the organic or specialized aisles.

Kosher Section

Because potato starch is a kosher food, it may be available in the kosher section. However, depending on where you live, you may not have a large kosher option.

If it does, it will most likely be under the foreign foods section.

Where to Buy Potato Starch Near Me

Potato starch is sold at most major supermarkets, including the following:

  • Acme
  • Aldi
  • Costco
  • Food Lion
  • Giant
  • HEB
  • Kroger
  • Publix
  • Shoprite
  • Target
  • Topps
  • Trader Joes
  • Walmart
  • Wegmans
  • Whole Foods

Potato starch is also available at speciality food shops. Health food shops and kosher supermarket stores, for example, are likely to have it on hand. You may also shop through online retailers such as Amazon or Thrive Market.

How to Store Potato Starch

An airtight container is the best method to keep potato starch. You should also maintain it in a cool, dry area away from direct sunlight and dampness.

The goal is to keep moisture and humidity out of the packing.

If you don’t have an airtight container, a strong freezer zipper bag should suffice. Just make sure the seams are sturdy, there are no holes, and it is properly sealed each time you store it.

Potato starch, like other baking ingredients, has a rather lengthy shelf life. So, even if you don’t believe you’ll use it much, it’s critical that you store it correctly to protect it from rotting.

Common Ways to Use Potato Starch

Potato starch is a useful culinary item to have on hand. Here are a few ways to include it into typical recipes.

As a Thickener

The most typical use for potato starch is as a thickening. It may be used to adjust the consistency of soups, sauces, pie fillings, and gravies. The greatest aspect is that it will not clump up like flour in spicy sauces.

When thickening spicy sauces, be careful to add the starch a bit at a time. You won’t risk adding too much this way.

To Make Cheese

Potato starch may also be used to give fresh cheeses the ideal texture. It’s very useful for smoothing and creamying soft cheeses like mozzarella and cheese dips.

When preparing vegan cheeses, potato starch comes in handy. If you follow a vegan diet, this is an excellent product to keep on hand for your meals.


Baking is another great way to utilize potato starch. In most recipes, including bread, pastries, and other baked items, it may be used in lieu of cornstarch.

It will give you the crispness you expect from cornstarch in cookies and crackers.

It may also be used in instead of flour in several recipes. However, keep in mind that it will make your recipes firmer than flour. If you use too much, your completed product will be dry.

Frying Food

Cornstarch is used in many fried food dishes as part of the batter or breading. It may be used on its alone, but it can also be combined with an egg or water to make a thicker batter.

If you don’t want to use cornstarch, you may replace it with potato starch to give your fried meal a crisp, golden finish. It works just as well as it tastes better.

What to Get Instead

Is your supermarket completely out of potato starch? Don’t be concerned. If you can’t locate what you’re searching for, there are lots of alternatives. Some will be simple to find, while others may be more difficult.

  • Cornstarch in a 1:1 ratio.
  • Mochiko flour in a 1:1 ratio.
  • Wheat flour in a 2:1 ratio.
  • To thicken, use a 1:1 ratio of tapioca starch. Baked items should be increased by 25-50%.
  • Arrowroot powder in a 2:1 ratio.
  • In a 1:1 ratio, ground potato flakes. Best used in savory meals.
  • Rice flour in a 1:8 ratio.
  • For certain recipes, use potato flour in a 1:1 ratio. See also the remark.

A word about substitutes. While looking for potato starch, you may come across potato flour, but they are not interchangeable. You won’t want to replace one for the other depending on your needs.

Potato flour is heavier and tastes like potatoes, but potato starch lacks flavor. It may also cause over-thickening if used in sauces, so use it sparingly if necessary.


What is another name for potato starch?

Potato starch is the natural name for starch produced from potatoes. It is also known as potato flour at times.

Where is starch in grocery store?

Cornstarch may be found in the baking area of your local supermarket. Cornstarch will be mixed in with the flour, powdered sugar, granulated sugar, and other baking ingredients.

Is potato starch same as cornstarch?

Potato starch is simply starch extracted from potatoes that have been soaked in warm water, dehydrated, and powdered into a powder. Cornstarch is the endosperm, or inner layer of the grain, removed from the corn kernel and dried before being crushed into a powder.

Can I substitute cornstarch for potato starch?

Because both starches may be utilized in the same way, they can be used interchangeably in most recipes. There are, however, certain exceptions. When utilizing potato starch as a cornstarch alternative, it works best in dishes that will not be cooked for lengthy periods of time.

What is potato starch for baking?

In baked products like cookies and crackers, potato starch works similarly to cornstarch in that it increases crispness and prevents gluten development in wheat flour formulations, resulting in a more delicate feel. However, like with cornstarch, using too much might result in a dry and crumbly baked dish.

Can you buy potato starch?

The Bob’s Red Mill In most baking recipes, potato starch may be used in lieu of cornstarch. Because potato starch powder can withstand greater temperatures than cornstarch, it’s an excellent thickening for sauces, soups, and stews. It provides moisture to baked products and is a must-have in gluten-free baking.

Where is starch on a food label?

The Nutrition Facts label does not mention the quantity of STARCH. The quantity of starch is estimated by subtracting the Dietary Fiber and Total Sugars from the Total Carbohydrate. 14 grams of starch may still be too much for some persons with CSID.

What are two places where starch is stored?

Starch is kept in chloroplasts in the form of granules, as well as in storage organs such as cassava roots, potato tubers, sago stem pith, and maize, wheat, and rice seeds.

What aisle is cornstarch in grocery store?

Cornstarch is often found in the baking aisle. It is often put on the top shelf or one of the higher shelves. It’s most likely near to the baking soda. In terms of location, it might be closer to the flours or to the cocoa powder and chocolate chips.

What is potato starch used for?

Potato starch behaves similarly to cornstarch as a thickening. Potato starch granules expand and gelatinize when introduced into foods as a slurry (starch mixed in cold water), thickening sauces, puddings, custards, and more.

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