If you’re searching for garam masala at the grocery store, the spice aisle is the most usual place to look. You could also find it in the foreign foods area, amid other Indian delicacies.
Contents
- Where to Buy Garam Masala Near Me
- How to Store Garam Masala
- Common Ways to Use Garam Masala
- What to Get Instead
- FAQs
- What aisle is garam masala in?
- Can I find garam masala in a grocery store?
- What is another name for garam masala?
- Is curry powder and garam masala the same?
- Is garam masala a hot spice?
- Is garam masala the same as tikka masala?
- What is the difference between garam masala and Indian masala?
- Is whole garam masala the same as powder?
- Should garam masala be refrigerated?
- What’s garam masala in English?
Where to Buy Garam Masala Near Me
Garam masala may be available at the following locations near me:
- Grocery store
- Health food stores
- International food stores
- Asian markets
- Indian food stores
- Middle eastern grocery stores
- Farmers markets
- Local food co-ops
If you can’t locate anything locally, you can always purchase it online.
It’s usually arranged alphabetically alongside other jarred herbs and spices. Because it is a common spice in Indian cooking, it may be found among foreign or specialized spices.
Garam masala may also be found in the bulk spice department of most stores. Simply measure out the required quantity into a bag and place it in a spice container when you get home.
If you can’t locate it in the spice department of your shop, look in the foreign foods section. It’s possible to find it in the Asian or Indian cuisine sections.
Bulk garam masala is more likely to be cheaper in an Indian food market. They usually offer it in bulk bags for the same price as a small container elsewhere.
Local establishments that often stock garam masala or accept online orders for pick-up in-store include:
- Acme Markets
- Albertsons
- Andronicos
- Brookshires
- City Market
- Carrs
- CTown Supermarkets
- Dillons
- Food 4 Less
- Food City
- Food Lion
- Fred Meyer
- Frys
- Gerbes
- Giant Food
- Giant Food Stores
- Hannaford
- Harris Teeter
- H-E-B
- Hy-Vee
- Ingles Markets
- JayC Food Stores
- Jewel-Osco
- King Soopers
- Kroger
- Market Basket
- Marianos Fresh Market
- Meijer
- Pavillons
- Pay Less Super Markets
- Piggly Wiggly
- Publix
- QFC
- Ralphs
- Randalls
- Ruler Foods
- Safeway
- Save Mart
- Schnucks
- Shaws
- ShopRite
- Smart & Final
- Smiths Food and Drug
- Star Market
- Stop & Shop
- Target
- Tom Thumb
- Vons
- Wal-Mart Supercenter
- Wal-Mart Neighborhood Market
- Wegmans
- Weis Markets
Garam masala may be found at the following specialized and health food stores:
- Bristols Farms
- Central Market
- Erewhon Market
- FreshDirect
- Natural Grocers by Vitamin Cottage
- Sprouts
- Trader Joes
- Whole Foods
- World Market
Garam masala is sold at ethnic chain shops such as:
- India Bazaar
- New India Bazar
- Ranis World Foods
There are several internet stores that sell garam masala that are unconnected to the aforementioned grocery store companies, including:
- Banyan Botanicals
- Burlap & Barrel
- Distacart
- East West Souk
- Frontier Co-op
- HerbsPro.com
- iHerb
- Mahaekart.com
- Milk Street Store
- Monterey Bay Herb Company
- Nuts.com
- NY Spice Shop
- OliveNation
- Shan Foods Shop
- Spiceology
- SpiceRange.com
- Stonewall Kitchen
- USimplySeason
How to Store Garam Masala
Garam masala should be kept in a cold, dark area until ready to use.
To prevent steam and moisture from diluting its taste, avoid putting it in a cupboard over the stove.
If you buy garam masala in a glass or plastic container, you may keep it in the jar.
If you purchase garam masala in bulk, you should move it to an airtight container as soon as you get it home to maintain the taste. The taste will be best preserved in a glass jar.
If your garam masala arrives in a sealed plastic bag, leave it in the bag until you’re ready to use it. Then, to preserve it as fresh as possible, move it to an airtight glass jar.
To prevent absorbing moisture and losing taste, do not store it in the refrigerator or freezer.
If you must freeze it, be sure to vacuum seal it first to keep moisture out of the container.
Common Ways to Use Garam Masala
Garam masala is most often used to season an Indian culinary item at the beginning, middle, or finish of the cooking process.
However, it is also an excellent spice to use in non-Indian sweet and savory meals and beverages.
Garam masala complements a variety of meat and vegetarian Indian cuisines.
- Baingan barta
- Butter chicken
- Tikka masala
- Curries
- Chana masala
- Murgh makhani
- Samosas
- Tandoori chicken
- Aloo gobi
- Biriyani
- Daal
- Kheema
- Matar paneer
Garam masala is a complex spice blend that may be used in a variety of dishes, including:
- Chili
- Coffee
- Cream cheese or cream cheese frosting
- Fruit butters like apple butter and pear butter
- Lentil soup
- Popcorn
- Baked sweet potatoes or sweet potato fries
- Butternut squash
- Steamed or roasted vegetables
- Minced beef pies
- Pork chops
- Gingerbread cookies
- Shortbreads
- Banana bread
- Zucchini bread
- Apple pie or apple crisp
- Pumpkin pie
- Hot chocolate
What to Get Instead
If you can’t locate garam masala, the best thing you can do is manufacture your own garam masala combination if you have the necessary materials to blend or grind together.
Garam masala spice blends differ from one brand to the next, area to region, and kitchen to kitchen. Here are a few homemade garam masala spice blends:
- 1 tsp garam masala: 1 tsp cloves, 1 tsp nutmeg, 2 tsp cinnamon, 3 tsp cardamom, 3 tsp black pepper, 4 tsp cumin
- 1 part cardamom, 1 part nutmeg, 1 part star anise, 2 parts cinnamon, 2 parts fennel, 2 parts cloves, 4 parts black pepper, 4 parts cumin, 8 parts coriander
- Garam masala 3: 1 tsp black pepper, 1 tsp cinnamon, 2 tsp cloves, 2 tsp cardamom, 4 tsp cumin, 8 tsp coriander
- Garam masala 4: 1 part cloves, 1 part nutmeg, 2 parts black pepper, 3 parts cinnamon, 4 parts cardamom, 4 parts coriander, 8 parts cumin
If you can’t locate the ingredients to create garam masala, here are some alternatives:
- Chaat masala
- Sambhar masala
- Curry powder
- 4 parts cumin, 1 part allspice
- Ras el hangout
- Vadouvan
- Pumpkin pie spice
- Apple pie spice