Where is Buttermilk in the Grocery Store?

Buttermilk may be purchased in the grocery store’s refrigerated goods or dairy area. Buttermilk may be used in a variety of dishes, including chicken, biscuits, and pancakes. It contains no butter, despite its name.

Buttermilk was traditionally prepared from the cream left over after churning butter, but it is now obtained by adding a bacterium culture to low-fat milk.

Where to Buy Buttermilk Near Me

Before you can locate the buttermilk in the grocery shop, you must first decide which store you are going to. Here is a list of shops where you may get buttermilk, both online and in person.

  • Amazon
  • Walmart
  • Kroger
  • Trader Joes
  • Whole Foods
  • Target

If you decide where to go, it may be helpful to check up the shop layout online ahead of time. Almost every supermarket will sell buttermilk in the dairy area.

Even though buttermilk has a longer shelf life than ordinary milk, it is carried chilled and must remain cool.

The dairy area is normally located along one of the outer walls near the rear of the shop. Dairy products need large refrigerators and freezers, which take up a lot of room.

It is simpler to save space and keep the fridges and freezers towards the rear of the shop in good working order.

However, I once discovered buttermilk in the vegetable section at the front of the supermarket. It was there because the grocery shop had a section with promoted local items, and it was local.

What Are the Best Brands of Buttermilk to Buy?

A good buttermilk has a beautiful, thick viscosity and is acidic without being overly sour.

Here are some of the greatest buttermilk brands to buy:

  • Barbers Dairy
  • Five Acre Farms
  • Kates Creamery
  • Borden
  • Hiland
  • Organic Valley
  • Garelick Farms
  • Any locally made from a farmers market

High-quality buttermilk will improve the taste and quality of anything you’re preparing, so it’s worth the effort to locate the finest. Even more so if you like to drink it straight.

Buttermilk comes in a variety of flavors. Almost every kind you’ll find in the shop is cultured buttermilk. This is achieved by combining specific bacteria cultures with low-fat or nonfat milk.

Cultured buttermilk prepared from whole milk is also available on occasion, giving the milk an additional creamy texture. Five Acre Farms makes use of whole milk.

The other is a more classic or authentic buttermilk style. It’s manufactured from the liquid residue of butter churning, which gives it its name. Kates Creamery creates this flavor.

If you can locate it at your local grocery store or farmers market, it is thinner and less acidic than cultured buttermilk.

If you purchase it online, it will most likely be in powder form. Although fresh buttermilk is preferable, powdered buttermilk works nicely in baking recipes.

King Arthur Flour and the Saco Pantry make the greatest powder buttermilk.

How to Store Buttermilk

Buttermilk should be refrigerated and maintained at temperatures below 40 degrees Fahrenheit. It helps if you don’t keep it in the fridge’s door since the temperature fluctuates more there.

Buttermilk will keep in the fridge for approximately two weeks. Buttermilk may also be frozen and stored for up to three months.

You may either freeze it in its original container or divide it into smaller chunks and freeze them separately. Just make sure there’s enough space in the container for the milk to expand as it freezes.

If you have powder buttermilk, keep it in a zippered bag or an airtight container. If kept in a humid environment, it might get cakey. It will last up to a year if kept cold and dry.

Common Ways to Use Buttermilk

Buttermilk is used in a variety of recipes. If you want to add a bit of richness to your dinner, you can always substitute buttermilk for milk.

  • Pancakes or waffles
  • Biscuits
  • Muffins
  • Cakes
  • Fried chicken
  • Soup
  • Dressings
  • Mashed potatoes

Understanding buttermilk as a replacement is essential. It has a higher acidity than conventional milk, less fat than cream, and is thinner than yogurt.

You’ll be alright if you keep them in mind and account for them in the recipe. However, it is advisable to avoid substituting buttermilk in baking recipes since it will alter the chemistry.

What to Get Instead of Buttermilk

Heres what you can get instead of buttermilk:

  • Regular milk + lemon juice

For each cup of milk, add one tablespoon of lemon juice. Allow them to sit for at least five minutes after mixing. Use as a 1:1 substitute.

  • Regular milk + white vinegar

If you don’t have any lemon juice, use a tablespoon of white vinegar for each cup of milk. Stir everything together and set aside for at least five minutes. Use as a 1:1 substitute.

  • Plain yogurt + milk

Yogurt is tart like buttermilk, so the flavors complement each other. It is thicker, so you will need to thin it with milk. As a 1:1 alternative, use the combination.

  • Kefir, unflavored and unsweetened

Kefir is a fermented milk product that tastes and feels similar to buttermilk. It may be used as a 1:1 substitute.

  • Heavy cream

As long as you’re not using a recipe that asks for baking soda, heavy cream may be used in place of buttermilk. It does not react with heavy cream.

You may continue to use heavy cream, but replace the baking soda with baking powder.

  • Soy or almond milk + lemon juice or white vinegar

When juice or vinegar is added to alternative milk, not all of them thicken. Soy and almond are your best bets. Make certain you choose unsweetened and unflavored milk.

What you wish to produce may influence the alternative you choose.

If you wish to prepare fried chicken, use a flavor-close replacement, such as yogurt with milk or heavy cream.

When baking, you should examine how the components will interact with one another. The acidity of buttermilk aids in the rise of baking soda, so use it together with the milk and lemon juice.


Which aisle would buttermilk be in?

Buttermilk may be purchased in the grocery store’s refrigerated goods or dairy area. Buttermilk may be used in a variety of dishes, including chicken, biscuits, and pancakes. It contains no butter, despite its name.

What is buttermilk called in the grocery store?

Cultured buttermilk, which is prepared by adding a bacterial culture to low-fat or nonfat milk, may be purchased in supermarkets in the dairy area. However, churned buttermilk, which is the liquid that remains after milk is churned into butter, is more real and pleasant.

Is buttermilk easy to find?

Overall, buttermilk is easily accessible in most supermarkets and is a versatile ingredient that can be utilized in both sweet and savory dishes. Buttermilk is a classic ingredient that can lend tanginess, softness, and flavor to a variety of recipes, from pancakes and biscuits to marinades and sauces.

Where do you get buttermilk from?

So, what exactly is buttermilk? Buttermilk was traditionally the fermenting liquid left over after churning cream into butter. Nowadays, store-bought buttermilk is usually produced from milk with lactic bacteria added to make lactic acid.

What is in the dairy aisle?

The dairy area may be daunting for adults as well, but here are some ideas on what to look for on your next trip to the store. Milk, cheese, yogurt, and milk-based treats such as frozen yogurt and ice cream are all part of the basic dairy category.

Is buttermilk in the fridge section?

Buttermilk, like other dairy products, should always be refrigerated below 40°F (4.4°C) to avoid bacterial development. Avoid keeping it in the door of your refrigerator, which is prone to temperature swings. It’s best not to leave buttermilk out at room temperature.

Is buttermilk same as sour cream?

Sour cream is prepared by fermenting cream with lactic acid bacteria, which gives it a sour taste similar to buttermilk (5). Sour cream is thicker than buttermilk, so when preparing a buttermilk alternative, dilute it with water or milk.

Is buttermilk and heavy cream the same thing?

What exactly is the difference between buttermilk and heavy cream? Despite the fact that they are both manufactured from milk, buttermilk and heavy cream are extremely different. Buttermilk is made by stimulating fermentation in milk using lactic acid. In contrast, heavy cream is made by skimming the fat from unhomogenized milk.

Is buttermilk just sour milk?

What exactly is buttermilk? Buttermilk is a milk that is somewhat sour. The sourness of buttermilk is caused by acids found in milk, most notably lactic acids. Buttermilk is somewhat thicker than ordinary milk but not as thick as cream since the proteins in it have curdled.

Does buttermilk taste like butter?

What Do You Think It Tastes Like? The taste of buttermilk is similar to that of yogurt, and most people like it cold. It has a somewhat thicker viscosity than conventional milk but is not as heavy as cream. It gives pancakes and other items a particular taste.

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