Where Is Barley in the Grocery Store (Quick Guide)?

Barley is a whole grain that may be used in a variety of meals including soups, stews, casseroles, salads, and others. This nutritious cereal grain is high in vitamins and minerals. Barley also contains fiber, which is essential for digestive health.

Barley is available in two varieties: whole barley, often known as hulled barley, and pearled barley.

Hulled barley is less processed and higher in nutrients. The most frequent component is pearled barley, which has the hull and bran removed for speedier boiling.

Because barley isn’t as popular as other grains like oats, you could have trouble finding it at the grocery store.

Where can I get barley at the supermarket? Barley may be found in the rice and grains section of the supermarket store. Canned and dried beans are often found in this section.

If you can’t locate barley in this section, look in the cereal aisle among the oatmeal and cream of wheat.

If you can’t locate barley there, look in the baking aisle among the gluten-free and nut flours. If you can’t get barley in these areas, look in the pasta aisle.

Where to Buy Barley Near Me

Pearled barley is widely available in supermarkets. Although hulled barley is not available in the smaller supermarkets, some small and independent grocers carry fast, pearled barley, generally in the cereal department.

Larger grocery shops are more likely to stock it with canned and dry beans, rice, and other grains.

If you’re wondering, “Where can I find barley in the grocery store?” You may be surprised to find it in some tiny boutiques. Request that a staff person make it simple.

You presumably have many options for where to get barley, including:

  • Pearled barley may be found in Kroger’s grains, beans, and rice area. In bags, they offer a Kroger store brand as well as name-brand barley.
  • Whole barley is available in one-pound packages at Wegmans in the Mexican cuisine section, with other Goya goods. Pearled barley may be found in the pasta aisle.
  • In the aisle with the rice and dry beans, Publix sells both store-brand and name-brand pearled barley.
  • Safeway stocks both store and name-brand barley among other grains including pasta.
  • Pearled barley may be found in Meijer’s beans and grains section.
  • Albertsons classifies barley as a grain and sells both generic and name brand varieties.
  • Quaker pearled barley is available at Walmart in the bean, rice, and grains section.
  • Pearled barley is also available at Whole Foods in the grains section.

Barley should be available in the grain, cereal, or pasta aisles of both national and regional supermarkets. While you may not be able to get hulled barley in most of these locations, pearled barley is widely accessible.

It may be sold in quantity at any retailer that has a bulk area. You may fill a bag or other container from the enormous bulk bins at these establishments. The price is determined on the weight.

Bulk barley allows you to purchase just what you need at one time.

Because barley is as shelf-stable as other grains like rice and oats, if you can’t find it in tiny quantities in a bulk department, what’s left over will stay in your cupboard for many months.

How to Buy Barley Online

Pearled barley is available in most supermarket shops, thus you can find it online at most places.

If you’re wondering where to get hulled barley, you may have to order it online or settle with pearled barley instead.

Barley may be purchased online from the following retailers:

  • If you require hulled barley, Amazon can help you discover it, and there are over a dozen brands of pearled barley to choose from.
  • Walmart frequently carries hulled barley and a variety of other goods that vendors provide via their marketplace.
  • Organic hulled barley is available from Grain Place Foods. You may also get rolled barley, which is comparable to rolled oats, for porridge and other similar meals.
  • Shiloh Farms also offers organic, non-GMO hulled barley in sacks.

Most retailers that offer pearled barley in their aisles and ship items all over the country will also sell it by mail.

Can’t Find Barley? See Top Alternatives

Because barley is often one of many ingredients in a recipe such as soup or stew, your options for substitutions are not restricted.

Hulled to Pearl Barley

If your recipe asks for hulled barley but all you can find is pearled barley, use that instead of seeking for a replacement. Hulled and pearled barley may be used interchangeably.

You’ll need to tweak the cooking time and maybe the quantity of liquid in the recipe, but the meal will be fairly comparable.

If you use hulled barley instead of pearled barley, the dish will have a nutty, deeper taste as well as more fiber and vitamins. Because whole barley takes longer to cook, you should extend the cooking time by 30 to 40 minutes.

If you don’t want to simmer the meal for so long, prepare the barley separately and add it at the end. Hulled barley will also absorb more liquid, so you may need to add additional liquid or use less barley to compensate in a soup or stew.

If you don’t have hulled barley and just have pearled, use the same quantity but simmer the meal for shorter time. Pearled barley cooks quicker, so if the recipe has a lengthy cooking time for other ingredients, add the barley in the final 25 to 40 minutes.


Quinoa is a seed that is thought to be an ancient grain. Quinoa, like barley, is gluten-free and high in nutrients.

Quinoa may be substituted for pearled barley in this dish. You won’t need to add liquid since quinoa absorbs less moisture than barley and most other grains.


Farro is a chewy grain with a form similar to barley. Farro may be purchased whole or pearled and used in place of barley. Pearled farro is available at most places that sell it.

Because pearled farro cooks quickly, you won’t need to change the cooking time. Soak entire farro overnight if you have it. Then place it in a baking tray and bake for 15 to 20 minutes.


What aisle is barley on in Kroger?

Kroger has Barley, Farro, and Other Grains in the Pantry Department.

What does barley look like?

Spindle-shaped, light tan to yellowish tint. Barley is lighter in weight than wheat and rye. Important Identifying Features: Barley has long, smooth, pointy auricles that clasp or overlap.

What can you substitute for barley?

Gluten-Free Barley Substitutes
1) Rice. Gluten-free rice includes brown rice, white rice, and wild rice.
2) Oats. Because oats are inherently gluten-free cereal grains, they make an excellent barley substitution in hot breakfast preparations.
Buckwheat is a kind of grain.
4th. Amaranth.
5) Corn.
Millet is the sixth.
7th. Quinoa.
8) Teff.

What is the difference between pearl barley and regular barley?

Hulled barley is considered a whole grain since only the indigestible outer husk has been removed. It’s deeper in hue and has a gloss to it. Pearled barley, commonly known as pearl barley, is not a whole grain and is thus less nutritious. It has been polished and has removed its outer husk and bran covering.

What aisle is pearl barley on?

Most supermarket shops sell pot and pearl barley near the dry beans department. If you can’t locate whole grain barley, barley flakes, or barley flour at your local supermarket, go to a bulk or health food shop.

What is the generic name for barley?

Hordeum vulgare (barley)

Why is barley hard to find?

Hot, dry weather degrades grain quality, increasing the likelihood that barley will be sold as feed, at one-third the price of barley sold for beer. Climate experts anticipate that the area will only grow worse, with statewide temperatures climbing 4° to 5° Fahrenheit by 2055.

Is barley a grain or wheat?

Both barley and wheat are significant domesticated crops in the grass family. Wheat is crushed into flour before being used in baked dishes and other meals, while barley is often consumed whole grain or pearled. Both contain gluten and are thus incompatible with celiac disease or gluten sensitivity.

Is barley a rice or bean?

Barley is a chewy cereal grain with a moderate, nutty taste. It is the seed of a species of grass that grows in temperate temperatures all over the globe, and it was one of the first grains cultivated by ancient civilizations.

Is there a modern equivalent to barley?

Brown rice is the closest gluten-free grain equivalent to barley in recipes that call for it. Quinoa might also be used in a pinch.

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