Where Can I Get Xanthan Gum at a Grocery Store?

Xanthan gum, like other grocery store goods, may be obtained at your local supermarket. This ingredient is less well-known than traditional condiments or food additives, although it is gaining popularity in baking and cooking. Since its discovery in 1963, this component has been employed in a variety of meals.

From salad dressings to ice cream, xanthan gum is vital for giving dishes a gel-like consistency, which may make foods more pleasant.

This powdered component is most similar to maize starch in that both may perform similar activities and have similar applications.

So, where can you get xanthan gum at the supermarket? Xanthan gum may be found in the baking area of supermarket shops such as Target and Walmart. Xanthan gum is a food stabilizer that is often found with other stabilizers such as tapioca starch and maize starch.

Since xanthan gum is widely used in products that do not contain gluten, you may also find it in sections or aisles allocated for particular dietary needs. Xanthan gum may be found on the nutritional labels of a variety of items, including the following:

  • Dressings for salads
  • Yogurts
  • Sauces and syrups
  • baked items
  • Juices made from fruits

Xanthan gum is often found in low-fat meals. Low-fat meals are usually more liquid since the lowered fat removes a lot of the stiffness from some foods. By adding xanthan gum to these low-fat yogurts, soups, or salad dressings, you can maintain a familiar consistency without adding fat calories.

This natural thickener and stabilizer is produced when sugar is fermented by a certain kind of bacteria. Xanthomonas campestris bacterium produces a broth-like material that is dried and pulverized.

When bacteria are employed to make xanthan gum, they become inactive and pose no harm to anyone who use or consume it. Xanthan gum has a number of health advantages, including the ability to reduce or maintain a healthy blood sugar level.

Where to buy Xanthan gum near me

Xanthan gum is available at the majority of major shops. Also, many health food shops, such as Whole Foods, may offer a larger assortment of brands to choose from.

Publix and Target, for example, are well-known for carrying an expanding variety of organic and natural goods, including xanthan gum.

Publix Supermarkets

Although Publix seems to sell just one name-brand of xanthan gum, certain stores may offer store-brand alternatives at a lower cost. Publix’s sole listed brand for xanthan gum is Bob’s Red Mill, a health food and natural food behemoth. A bag of eight ounces of xanthan gum costs roughly $9.99 at Publix stores.

Target Supermarkets

Several Target supermarkets may have many brands of xanthan gum that may be purchased in-store. This product may be found in the baked products section. Many xanthan gum packets at Target are eight ounces in size. Bobs Red Mill, like Publix, is the most popular brand of xanthan gum in Target stores.

Walmart Superstores

Along with renowned brands like Bobs Red Mill, Walmart offers generic and store-brand choices for consumers searching for xanthan gum at a lower price. Although name-brand xanthan gum may cost up to $15, store-brand alternatives can be as little as $8. Shopping these choices and comparing ingredients may provide buyers with a high-quality product at a low cost.

How to buy Xanthan gum online

Customers may buy xanthan gum straight from the websites of their favorite brands, supermarkets, or online shops such as Amazon.

There are several internet stores where you may get xanthan gum. The goods of the many xanthan gum manufacturers are available for purchase on their websites.

Amazon is the greatest place to acquire a huge amount of xanthan gum at a low cost. This internet monster offers hundreds of brands and prices to peruse. Customers may compare alternatives and use filters to choose from available brands for quick shipment, shop by price, or shop by box size.

Certain brands, such as Bobs Red Mill, may also be found and purchased straight from their website. Although this option may cost more in shipping and handling costs, customers may be willing to pay that money if it means directly contributing to their favorite company.

Customers may also buy from the websites of Walmart, Target, and Publix. These websites provide a variety of products and sizes to choose from, as well as low shipping costs and speedy delivery dates. Some supermarkets may also provide free delivery with a particular amount of money spent if you order online.

If customers have the time to wait for delivery and their xanthan gum demands are not urgent, internet price is preferable than in-store pricing.

What can i use instead of Xanthan gum?

Since xanthan gum is a stabilizer and thickening, it imparts a somewhat more gelatinous texture to certain meals. Yet, if you’re in a panic and can’t get xanthan gum for your recipes, there are a few alternatives that can suffice.

As you wait for xanthan gum, try the following simple alternatives.

Chia Seeds With Water

Chia seeds are not only high in nutrients, but they may also form a gel-like material. To generate a gel-like liquid comparable to xanthan gum, combine one tablespoon of water (or milk if used in a baking dish) and two teaspoons of chia seeds. Let this mixture to settle for a few minutes.

Are you looking for chia seeds? See our story about the chia seed section at the supermarket.


Since cornstarch and xanthan gum are comparable granules, there is no need to add liquid with this alternative. Instead, replace this powder for the xanthan gum in your recipe. Unfortunately, certain cornstarch brands may be cross-contaminated with gluten. If gluten is an issue for you, look for a gluten-free label.

Egg Whites

Egg whites are remarkable in that they serve two functions: leavening and binding. Since they have a comparable effect to xanthan gum, egg whites may be used in bread or cake recipes that call for it. Use one egg white for every tablespoon of xanthan gum specified in the recipe.

Although being a gluten-free baking ingredient, xanthan gum may give certain health advantages. Search for supermarkets that sell xanthan gum in your region, or go online for those that don’t.


What can I use instead of xanthan gum?

9 Xanthan Gum Substitutes
Husk of psyllium. Psyllium husk is derived from the husks of Plantago ovata seeds and is sold pulverized for baking applications. Chia seeds generate a gel similar to xanthan gum when soaked…. Ground flax seeds and water…. Cornstarch…. Unflavored gelatin…. Egg whites…. Agar agar…. Guar gum.
Additional information…•May 13, 2020

What is xanthan gum and where can I find it?

Xanthan gum is a food ingredient that may be used as a thickening or stabilizer.
Xanthan gum is often found in the following foods:
Dressings for salads.
Bakery items.
Juices made from fruits.
Ice cream is a dessert.
Gravies and sauces.
Gluten-free items.
Additional details…•February 3, 2023

Can I use baking powder instead of xanthan gum?

Regrettably, no, the two are comparable but not interchangeable. Baking powder is a leavening ingredient that helps baked products rise high and stay fluffy. Xanthan gum functions as a binding agent to give baked goods texture and protect them from breaking (see the section on what xanthan gum does in baking).

Can you use cornstarch in place of xanthan gum?

Cornstarch is often used as a thickening in soups, stews, sauces, and gravies. It works well as a xanthan gum alternative in comparable recipes; however, it may also be used in baked products and as an emulsifier in salads. In any recipe, replace cornstarch with an exact 1:1 ratio for xanthan gum.

Can I skip xanthan gum in a recipe?

Thankfully, we discovered that psyllium fiber powder may be used in place of xanthan gum at a 2:1 ratio! For example, if your baking recipe asks for 1 teaspoon xanthan gum, you may use 2 teaspoons psyllium fiber. We’ve put up a few samples of how it works, and we can assure you that it works flawlessly.

How do you thicken soup without xanthan gum?

Begin by combining 1 tablespoon of cornstarch with 2 tablespoons of water. Additional cornstarch slurry may be added, but be careful not to overdo it. To ensure that your soup thickens correctly, just add a tiny bit of slurry at a time. Corn starch is a quick and easy technique to thicken soup.

Is xanthan gum better than cornstarch?

Xanthan gum is not usually a good substitute for cornstarch since it has almost no nutrients other than salt and potassium. It is, nevertheless, an excellent thickening, emulsifier, and gelling agent. Since xanthan gum is so potent, a tiny quantity may go a long way.

What does xanthan gum taste like?

Xanthan gum is one of the most versatile food additives, working in a broad variety of viscosities, temperatures, and pH levels. It is simple to use, has no flavor, and performs well.

Is xanthan gum the same as Gelatin?

In that it stabilizes mixes, xanthan gum is quite similar to gelatin. The distinction is that xanthan is vegan, while gelatin is produced from animals. Another advantage of using xanthan gum in your recipes is that it is suitable for persons who have dietary restrictions or allergies.

What is the purpose of xanthan gum in a recipe?

Xanthan gum is a popular culinary ingredient used in a variety of products ranging from sauces and dressings to ice cream and yogurt, as well as gluten-free baked goods. In most situations, it is employed as a thickening agent or as a stabilizer to avoid component separation (like yogurt).

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