Where can I get Pectin at the grocery store? (Short Guide)

If you like to can, you’re definitely acquainted with pectin. It’s used to thicken dishes like jams and jellies. It also helps to reduce cooking time.

But, if you are new to preparing spreads, you may be asking where you can purchase pectin in the store. You’ve fortunately arrived to the correct location.

Where can I get pectin at the supermarket? Pectin may be found in the baking, bread, and supplement aisles of retailers such as Kroger, Walmart, and Whole Foods. But, since it has many applications, you may need to examine each one. The position of pectin may differ depending on the retailer.

Baking Aisle

Since pectin is often used in baking, it is most likely to be found on the baking aisle with sugars, flours, and puddings. Thus, if you’re at a regular grocery shop, go to the baking section.

Bread or Condiment Aisle

You might also look in the bread and condiment aisles. You should specifically search around the jellies and jams. It’s probable that pectin is available in one of those locations.

Supplement Aisle

Pectin may also be used as a food supplement. Pectin may be available in your local grocery store’s vitamin or supplement area.

Where to buy pectin near me

Pectin is available at most major supermarket shops in the United States, including the following:

  • Shop-Rite
  • Aldi
  • SproutsCostco
  • Kroger
  • Walmart
  • Whole Foods Market
  • Publix
  • Wegmans
  • Trader Joe’s is a retailer.

You may also look for speciality stores in your region, such as those that provide canning and baking products.

How to buy pectin online

Don’t panic if you can’t go to a grocery store or if your local shop doesn’t have any pectin in stock. Pectin is widely available online from a variety of suppliers.


Amazon is one of the largest internet merchants. It contains almost everything you may want, including food and baking ingredients. They offer a huge assortment of pectin, so you won’t have any problem finding what you’re looking for.

Pacific Pectin

Pacific Pectin is a fruit pectin supplier that sells its products online. It is a California-based corporation that ships items all around the globe. They feature a large assortment of pectin and recipes for many sorts of jams and jellies.


Nuts.com is an online specialized food store that sells a wide range of bulk goods. Nuts.com sells pectin by the pound, which is convenient if you intend on creating a large pot of jam. Not only will you save money, but you will also be able to order whatever you need without having to open a dozen store-bought packets.

What can i get instead of pectin

If your local shops are out of pectin, or if you just need another thickening for your jam, there are a few pectin substitutes you may try.


Cornstarch is a frequent thickening in many recipes. It is most often used in soups and sauces, although it may simply be substituted for pectin in jam and jelly recipes.

The biggest issue with cornstarch will be clumping. Cornstarch clumps quickly when mixed with liquid, so start with a little quantity and properly incorporate it before adding more.

Cornstarch also burns fast, so keep your jam or jelly continually stirring to avoid scorching.


You may use plain or flavored gelatin for pectin in your recipe. It will have a comparable thickening effect, which will aid in the consistency of your jam. Yet, there are two things to keep in mind.

Initially, at normal temperature, gelatin melts. To prevent your jam from getting runny, keep it refrigerated.

Second, the gelatin will give your jam a texture similar to jelly rather than jam or preserves. It will still be wonderfully spreadable and flavorful, but if you want a jam-like consistency, gelatin may not be the best option.

Another option is to use flavored gelatin. Of course, it will modify the flavor of your jam, but if you want to experiment with tastes, use flavored gelatin to give your jam a unique touch.

Agar-Agar Sugar

Agar-agar sugar, derived from a fiber-rich form of seaweed, has a thickening action that does not need as much sugar to thicken as pectin.

While agar-agar sugar is an excellent alternative, there are a few factors to keep in mind.

To begin with, it has a greater melting point. It means it may not soften as soon in your tongue as pectin, giving it a more gelatinous texture.

Second, since agar-agar sugar sets more quicker than pectin, you should plan on your jam or jelly solidifying sooner.

 Natural Pectin

Several fruits have a high natural Pectin content, making them an excellent source of the thickener in jams and jellies.

You have two options for adding pectin from fruit.

To begin, you may add pectin-rich fruits to your jam, such as peaches, dates, or even a lemon slice. The natural pectin in them will thicken your recipes beautifully while also adding taste.

The second option is to manufacture it from citrus rind pith. Just remove the zest and bring the piths to a boil. Then sieve the fruit and thicken with the leftover liquid.

Nevertheless, keep in mind that not all fruits need the use of pectin. Check to see whether the fruits you want to eat contain a lot of pectin. Fruits that are rich in pectin include apples, peaches, and citrus fruits.

Next: How Do Liquid Pectin and Powdered Pectin Compare?


What is pectin and where is it found?

Pectin is a structural fiber present in the primary cell wall and intracellular layer of plant cells, primarily in fruits like apples, oranges, and lemons. Citrus fruit contains 0.5%-3.5% pectin, the majority of which is found in the peel.

Can you use cornstarch instead of pectin?

Cornstarch is a natural thickener that may be used in place of pectin.

What is pectin in store?

Pectin is a plant-derived complex starch. It is used to gel foods such as fruit preserves, jams, and jellies, as well as gummy candies. Although certain vegetables are rich in pectin, the majority of pectin available in grocery stores originates from fruit, such as citrus peel, and is hence commonly referred to as fruit pectin.

What does pectin look like?

Pectin is a white-to-light-brown powder extracted from citrus fruits for use as an edible gelling agent, particularly in jams and jellies, dessert fillings, medicines, and candies; and as a food stabilizer in fruit juices and milk beverages, as well as a source of nutritional fiber.

How can I thicken jam without pectin?

Make use of cornstarch.

Cornstarch is often used to thicken jams, sauces, soups, and glazes. It’s also a possible alternative for jam recipes with less added sugar or fruits with naturally lower sugar or pectin levels.

Can I substitute gelatin for pectin?

Gelatin – For non-vegan menu items, you may use gelatin for pectin, but the consistency will be different. Sugar – If you’re creating jam, you may thicken it by boiling it over long periods of time with a lot of sugar added.

What can I add instead of pectin?

Guar gum and Xanthan gum are thickening agents that may be used in place of pectin. Both gums will give your preserves a comparable texture, but none will contribute taste. Guar gum is derived from guar plant seeds, while Xanthan gum is a manufactured food ingredient.

Can I use lemon juice instead of pectin?

We shall add citric acid or lemon juice to the jam instead of powdered pectin. This adds more pectin but also some acidity to balance out the sweetness of the jam. I prefer to use citric acid since it produces consistent results.

What is the best thickener for jam?

To thicken the jam, we use cornstarch in this recipe. Cornstarch is a fine cornstarch powder that is used to thicken liquids. Only a teaspoon or two can immediately thicken your jams and jellies.

Where to find Certo in Kroger?

Certo Pudding & Gelatin at Kroger’s Pantry Department.

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