Where Can I Get Ghee at the Grocery Store? (A Simple Guide)

Ghee is the Indian equivalent of clarified butter, having a somewhat nutty flavor from the browning of milk particles during the heating process. Butter is slowly simmered until the liquid ghee separates from the milk solids.

Do you know where to locate ghee in grocery store aisles when a recipe asks for it?

Ghee may be found in the baking aisle among cooking oils, shortening, sugar, flour, and other baking ingredients. If you can’t locate ghee in the baking area, look in the ethnic foods section.

If you can’t locate ghee in any of these places, it could be in the canned foods department.

What does ghee look like in the supermarket?

Look for ghee in plastic or glass jars. As compared to the paleness of regular butter, it is yellow like butter, but the color sometimes swings towards a golden orange tint. Several manufacturers sell ghee in packets, and others even sell it in a squeezable plastic container, similar to ketchup.

Ghee is similar to clarified butter, except it has no moisture or milk solids. It does not have to be refrigerated like ordinary butter.

What is the price of ghee?

Beneficial Blends ghee costs $7, Great Value ghee from Walmart costs $8, and Simple Truth Organic ghee costs $10. All of these costs are for a 13-ounce bottle, so you can see how prices vary.

The cost of ghee varies depending on the size of the jar and the brand purchased.

Simple Truth Organic also offers ghee in sachets for convenience. If you just need a tiny amount and don’t want to open a huge jar, they are ideal. It costs $9 for eight packets of half an ounce of ghee.

Many quantities and brands of ghee are available online, generally at reduced costs. But, you should also consider delivery fees and the length of time it will take for the merchandise to arrive.

What are the best brands of ghee to buy?

Ghee is available in a variety of brands. Apart from retail brands, some of the greatest options are:

  • Grab Ancient Organics here.
  • Pure Indian Foods: Purchase Here
  • 4th and Heart
  • Tin Star Foods Inc.
  • The Organic Valley

Where to buy Ghee near me?

The following are some of the best supermarket places to get ghee from:

  • Walmart Walmart is the largest supermarket chain in the United States. Their Supercenters include a supermarket section where you can get ghee on the same aisle as other oils and baking supplies.
  • Kroger Ghee is also sold in the same aisle as cooking oils at Kroger shops.
  • Costco If you’re wondering where to get ghee in a Costco grocery store aisle that isn’t with the oils, search in the aisle with the nut butters and jams.
  • Albertsons Ghee is classified as an oil at one supermarket shop.
  • Aldi Ghee may be found in the baking aisle beside the oils and cake mixes.
  • Meijer This midwestern supermarket stores ghee in the baking section.
  • Publix The ghee is kept among the oils and baking products in the southern and southeastern supermarket chains.

Smaller supermarkets may have ghee among other Indian or Asian condiments, or in an aisle with an assortment of unlabeled items. Some tiny shops may not sell ghee at all.

How to buy Ghee online

Ghee does not need to be refrigerated until it is opened since it is shelf-stable in jars. This feature allows you to order online without the inconvenience and additional cost of requiring a cold pack for shipment.

Ghee may be purchased online from any grocery store. The following are some of the best locations to purchase ghee online:

  • Amazon The most difficult aspect of shopping here is deciding amongst the multitudes of available alternatives. If you have Amazon Prime, delivery is free, and most orders are delivered the same day.
  • Walmart If you don’t want to travel to your local Walmart, you can get ghee delivered.
  • Target Ghee is available in select Target locations, but you can also get it online.
  • Kroger This supermarket will mail pantry products to the majority of addresses.
  • Market Thrive Thrive Market is a well-known speciality shop that needs an annual membership yet has a sizable YouTube following.

Every online business that distributes non-refrigerated pantry products will most likely have at least one brand of ghee.

How long does store-bought ghee last after opening?

When stored in a dark cupboard or closet, store-bought ghee will keep for six months after opening. After opening, it may be stored in the refrigerator for up to a year.

How to properly store ghee?

Before opening a jar of ghee, keep it in a dark, room-temperature spot, such as a kitchen cupboard or pantry. It will keep for up to nine months.

You may store ghee in the cupboard or pantry even after you’ve opened it. If the lid is properly closed after each use, it will keep fresh for six months.

Keep an open jar of ghee in the refrigerator for up to a year to keep it fresh. Since this doubles the lifetime, it is the ideal storage choice unless you are certain you will consume it all within six months.

Should ghee be refrigerated?

Yeah, and noghee does not have to be kept in the refrigerated, although it will last longer if it does. Ghee will stay six months in the pantry, but it will survive twice as long in the refrigerator.

What can i use instead of Ghee?

Next time your recipe asks for ghee or clarified butter, try one of these three substitutes. View the complete list of ghee replacements.


As a substitute, butter is an obvious option. This alternative lacks the nutty taste of browned milk solids, but it adds the required buttery flavor to the meal. Use fresh butter in a 1:1 ratio, which is the same quantity as ghee.

For the best taste and texture, use actual dairy butter instead of margarine, however margarine will suffice. If required, vegan butter prepared from oil may be used as a ghee alternative.

If you want to cook the meal over extremely high heat for an extended period of time, you may wish to clarify the butter yourself to increase its smoke point and minimize scorching or burning.

Homemade Clarified Butter

This method is not as quick and convenient as using the same quantity of chilled butter, but it provides the greatest taste and texture. The butter will have a greater smoke point than butter and a somewhat fuller taste.

In a pot, melt salted butter to produce homemade clarified butter. Let it to boil for 15 minutes. If you don’t stir, the solids will begin to separate from the liquid. Take the pan from the heat and let aside for 5 to 10 minutes. The foam on the surface should then be skimmed off.

Pour or filter the liquid from the pan with care, leaving the milk particles remain. Refrigerate any leftover liquid that you do not need in your recipe. Melt the solids left behind to use in dishes or to drizzle over foods like popcorn or veggies.

While preparing clarified butter, keep in mind that it must be butter. Margarine is chemically distinct from butter and hence cannot be clarified.


Although any oil can do as a substitute, olive oil has a somewhat rich, nutty flavor that will produce a more comparable flavor profile than other oils. Extra virgin olive oil will have a stronger taste than processed oils.

To substitute olive oil for ghee, use three-quarters the quantity of oil as ghee. If a recipe asks for a cup of ghee, use three-quarters of a cup of olive oil instead. Use three ounces of olive oil in place of one-half cup or four ounces of ghee in a recipe.

If you only have canola, safflower, avocado, maize, or vegetable oils, you may use any of them at three-fourths the quantity as a ghee alternative.

Coconut oil is solid at normal temperature and has a chemical structure similar to ghee. You may substitute coconut oil for the ghee in the recipe by using the same quantity.


Is ghee in the refrigerator section?

Ghee is shelf stable, which means it does not need to be refrigerated. Still, it’s sometimes available in the refrigerated area near the butter. If you can’t find it there, look in the baking section among the frying oils.

What aisle is clarified butter in?

Ghee (clarified butter) is often available in the grocery store or supermarket’s canned foods department or aisle.

Is ghee just clarified butter?

Ghee and clarified butter are almost identical. Both are essentially regular butter that has had the water and milk particles removed, leaving only pure butter fat. Pure butter fat has a stronger butter flavor and a higher smoke point, making it acceptable for use in the same way as ordinary cooking oil.

How do you buy ghee?

Whichever brand you choose, know that grass-fed milk will provide the most aromatic and delectable result. Ghee is available at Indian grocery shops, Whole Foods, and online.

Which aisle is ghee in?

Ghee may be found in the baking aisle among cooking oils, shortening, sugar, flour, and other baking ingredients. If you can’t locate ghee in the baking area, look in the ethnic foods section. If you can’t locate ghee in any of these places, it could be in the canned foods department.

Is ghee and butter the same thing?

Ghee is a kind of highly clarified butter that has long been used in Asian cookery. Ghee, like butter, is primarily manufactured from cow’s milk. Melting ordinary butter yields ghee. The butter splits into two components: liquid fats and milk solids.

What can I use instead of ghee?

Best Ghee Substitutes
The oil of avocado. Avocado oil is a safe and widely accessible cooking oil that may be used in place of ghee. Olive oil is a good substitute for ghee, as is coconut oil, sesame oil, butter, and sunflower oil.
May 15, 2022

Can you buy clarified butter at the grocery store?

Can I Purchase Clarified Butter? You certainly can. You don’t have to go all the way home to obtain the butter taste. Buying it from the grocery store, on the other hand, implies giving up control.

Is ghee more expensive than butter?

Important Point: When compared to butter, ghee cannot compete on price. It’s substantially more costly, costing at least twice as much on average.

Does ghee taste like real butter?

Ghee tastes similar to butter, but with a somewhat toasted, nutty undertone. Commercial brands of ghee, like butter, vary in taste depending on the quality of the milk used to make it. Ghee lacks the creamy texture of butter since the milk particles have been removed.

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