Where Can I Find Cornstarch at the Grocery Store?

Cornstarch is a very helpful item to have on hand. It may be used in place of all-purpose flour in baking recipes or added to tofu for increased crunch.

Cornstarch was formerly an afterthought in kitchens, but its variety in recipes has expanded its appeal in the twenty-first century.

Cornstarch is also gluten-free, making it a suitable flour alternative in many dishes that gluten-free individuals lose out on. It’s a great thickening for indulgent macaroni and cheese or a rich Thanksgiving gravy.

Where To Find Cornstarch In The Grocery Store

Cornstarch may be found in the baking area of your local supermarket. Cornstarch will be mixed in with the flour, powdered sugar, granulated sugar, and other baking ingredients.

To prepare you for any circumstance, we’d want to point you that there’s a chance a shop manager stored the cornstarch near the soups and gravies since it’s a thicker ingredient that often goes into such meals.

Although this location is unlikely, double-check before leaving the shop in defeat.

Where To Buy Cornstarch Near Me

You may not know all of these grocery shops since their names vary from area to region. Stop and Shop and Giant, for example, are the same thing under a different moniker.

You will have access to one of these famous grocery shops, and all of these places should have plenty of cornstarch for you to purchase!

  • Stop and Shop
  • Whole Foods
  • Krogers
  • King Soopers
  • Safeway
  • Market Basket
  • Giant
  • Trader Joes
  • Roche Brothers
  • Wegmans
  • Walmart

When it comes to a basic commodity like cornstarch, there is no need to travel to a more upscale supermarket like Whole Foods or Trader Joes, however these upscale establishments will also offer the product.

Cornstarch may also be found at smaller, locally owned stores near you. Cornstarch is a pantry staple in many households and is usually readily available when needed.

How To Buy Cornstarch Online?

You’re in luck if grocery shops aren’t your thing! Cornstarch is also commonly accessible online, both in bulk and in small amounts.

Because cornstarch has a very long shelf life, shipping it is simple, and you don’t have to worry about air exposure or temperature control.


Cornstarch is one of the numerous goods available on Amazon. Depending on your cornstarch requirements, you may purchase various bags, cartons, or big bulk volumes.

Amazon is often less expensive than grocery shops since you are likely to obtain the ingredient straight from the manufacturer rather than the grocer.

Amazon will send cornstarch through their usual delivery service, but they also have a specialized grocery service called Amazon Fresh.


You can probably get cornstarch in Walmart, but they will also cheerfully mail it to your place. Although they offer less selections than Amazon, they can still deliver!

Walmart is recognized for being a one-stop shop with everything you could possibly need. And their internet shop is just as extensive, so you can skip the journey.

Fresh Direct

Fresh Direct is a firm that delivers fresh goods directly to people’s homes. Fresh Direct is one of several grocery delivery businesses available today.

However, Fresh Direct ensures that you get the best quality products as soon as possible. Fresh Direct is now offered in the northeast area of the United States, although it is rapidly spreading to other states.

Can’t Find Cornstarch? See These Top Alternatives

If you can’t locate cornstarch in your local grocery shop, these are the top three substitutes. These alternatives will not work in every recipe, but for the most part, these substances may stand in for cornstarch pretty well.

Wheat Flour

Wheat flour is made by grinding wheat into a fine powder. Wheat flour, unlike cornstarch, includes protein, starch, and fiber.

Because of these additional qualities, you will need more flour to get the same texture as if you were using cornstarch.

To use wheat flour as a cornstarch alternative, double the amount of flour. So, instead of using one cup of cornstarch, use two cups of flour.

Another method for getting the consistency closer to cornstarch is to combine the wheat flour with cold water before adding it to the mixture. The water causes the flour to seize and thicken.

Remember that wheat flour, unlike cornstarch, is not gluten-free, so do not use it when creating a gluten-free dish or cooking for someone who is gluten-free.


Arrowroot is a starch derived from the plant genus Maranta. This starch is most often seen in Indian or Indonesian cuisine. Arrowroot, like wheat flour and cornstarch, is a fine powder that may be used to thicken recipes.

The suggested alternative for wheat flour is twice as much arrowroot as cornstarch. Because it isn’t as thick as cornstarch, you’ll need to add more to obtain the desired consistency.

If you haven’t used arrowroot before, you’ll be amazed by its adaptability and interactions with many substances. When combined with water, it transforms into a translucent jelly-like material that is ideal for thickening foods.

People like arrowroot because it has more fiber than cornstarch and is gluten-free. If you’re looking for a gluten-free alternative to cornstarch, arrowroot is your best choice!


The majority of people associate tapioca with pudding. Tapioca, on the other hand, is a refined starch produced from cassava.

Cassava roots are mashed to a pulp and the starchy liquids extracted. These liquids are then dried and transformed into tapioca flour!

Tapioca is available in flour, pearl, and flake forms, however flour is the finest cornstarch alternative. Tapioca is also gluten-free, making it an excellent choice for anyone suffering from celiac disease or gluten sensitivity.

Cassava, on the other hand, contains cyanide and must be treated before ingestion. It is not advised to create your own tapioca flour at home.

Tapioca flour, like the other replacements listed, should be used twice as much as cornstarch to get the desired thick consistency.


Why can’t I find cornstarch in the grocery store?

Cornstarch scarcity: Who would conceive of a corn starch scarcity—a cooking necessity similar to salt. It’s a critical element in the food business, and a lack of appropriate supply has resulted in shortages of other food products since firms can’t manufacture them without corn starch.

What is cornstarch and where can I get it?

The starch is extracted from the maize kernel’s endosperm. Corn starch is a common culinary component used to thicken sauces and soups, as well as in the production of corn syrup and other sugars.

What can I use instead of corn starch?

6 Cornstarch Substitutes for Everyday Cooking and Baking
Starch from potatoes. Kendra Vaculin, assistant food editor, prefers potato starch as a cornstarch replacement.
Flour made from rice.
Flour for All Purpose.
Tapioca Flour is a kind of starch.
Powdered arrowroot.
Xanthan Gum is a kind of gum.

What is starch in supermarket?

maize starch is a form of carbohydrate generated from the maize kernel’s endosperm. It is a white powder that is often used as a thickener in a variety of culinary and beverage applications.

Is cornstarch the same as cornstarch?

‘Cornstarch’ in the United States is the same as ‘cornflour’ in the United Kingdom. It is pure starch taken from maize kernels in the form of a fine white powder. When referring to the starch, ‘cornflour’ is written as a single word (no space between the words ‘corn’ and ‘flour’).

Is corn flour and cornstarch the same thing?

Cornstarch is a fine, white powder created from the starchy section of a corn kernel, while corn flour is a yellow powder made from finely crushed, dried maize. Depending on where you reside, they may go by various names. Corn flour is used in the same way as other flours are, although cornstarch is mostly used as a thickening.

Is cornstarch just like baking soda?

Baking soda acts as a leavener, whilst cornstarch acts as a thickening. Although these two ingredients seem identical, they have quite distinct functions in cooking and cannot be used interchangeably.

How do you get corn starch?

Cornstarch is a powder derived from maize or corn. It is used in cooking, baking, and other culinary endeavors. Cornstarch is made simply by grinding up maize kernels until they become a fine powder.

What is cornstarch powder used for?

Cornstarch is a popular component derived from the starchy endosperm of corn kernels. It is used to thicken gravies, marinades, sauces, soups, and casseroles. Though most people associate cornstarch with cooking, it has many use outside of the kitchen.

Can I use flour instead of cornstarch?

Flour for All Purposes

Although it will not provide the same glossy sheen as cornstarch, it will suffice in a hurry. All-purpose flour has about half the thickening ability of cornstarch, so for every tablespoon of cornstarch needed, use two teaspoons of all-purpose flour.

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