Chicken tortilla soup is the foundation of Mexican cuisine, packed with veggies, taste, and texture. It contains everything you could want in a soup and more: a tomato base, onion, chiles, peppers, cilantro, beans, and garlic to complement the star of the dish: slow-roasted chicken!

Even though chicken tortilla soup is healthful on its own, you may enhance its satiety and taste by serving it with a variety of side dishes.

Here are some excellent side dishes to go with your chicken tortilla soup:

• Quesadillas
• Corn and Onion Salad
• Taquitos
• Nachos
• Fries
• Elotes
• Rice
• Cornbread
• Patacones
• Chile Relleno
• Frijoles
• Jicama Salad
• Yuca Frita

Quesadillas

Preparation Time: 15 min

Tip: For a versatile side dish, prepare alternative fillings.

or whatever veggies you have in your pantry.Quesadillas may be served with ANY Mexican dish, nay, ANY cuisine! Quesadillas, with their oozing cheese, provide a new dimension of taste and are quite flexible. Quesadillas may be made with any kind of meat.

For a vegan or vegetarian meal, add protein-rich stuffings such as mushrooms, beans, or even chickpeas.

Chop your items into tiny parts and sauté until cooked. Season with spices to taste. When you’re ready, put a tortilla in a skillet over low heat and top with your toppings and cheese.

Cover the pan with a cover and cook until the cheese has melted. Fold your tortilla in half and turn it over to fry both sides.

Gluten-free quesadillas may also be made. Tortillas prepared from gluten-free flour replacements, such as coconut flour or cornflour, are all you need.

Corn and Onion Salad

Preparation Time: 15 min

Tip: Skip the mayo for a low-calory side dish.

This salad is delicious enough to be the show’s main attraction, and it can perform a famous duet with chicken tortilla soup! It’s a terrific alternative if you want a nutritious and fresh side dish with your soup while preserving the Mexican flavor.

Simply combine corn, mayonnaise, and chopped onions in a mixing dish, and you’re done. Use red or purple onions and add bell peppers, jalapeño, and cilantro for a more colorful and delectable treat.

You may add mayonnaise, sour cream, or yogurt to make it more creamy.

Squeeze some lime juice for tanginess, then season with crushed chili flakes for heat.

If you’re vegan, you may use vegan mayonnaise or vegan yogurt, or just a vinegar and olive oil dressing.

Frozen kernels are available all year, but if you want fresh corn off the cob, a corn peeler will help you accomplish it fast and cleanly.

Taquitos

Preparation Time: 12 to 35 minutes

Tip: For a fast side dish, purchase them frozen.

Taquitos are a crowd pleaser that are also incredibly simple to prepare. You can create frozen taquitos in less than 15 minutes if you purchase a few cartons. After 10 to 12 minutes in the air fryer or oven, the frozen taquitos are ready to serve.

If you make your own taquitos, you may modify the contents or just use the soup’s leftover veggies and chicken. Simply mix the shredded chicken or veggies with your preferred seasonings.

Cumin, onion powder, garlic powder, and chili powder are all suggestions. Fill tortillas with the contents and roll them up. Before you begin frying, make sure your oil is at the proper temperature.

If you’re vegan, you may swap out the fillings to your liking. For protein, use chopped shiitake mushrooms or tofu for the chicken.

If you make extra, just place them in the freezer before frying; they will keep for another 3 months.

Nachos

Preparation Time: 30 min

Serve with dipping sauces for a tasty side dish.

Nachos. That’s all. They are the ones who speak for themselves. These crunchy chips complement any dish, but they go especially well with chicken tortilla soup.

You may top them with melted cheese and your favorite toppings. Olives, bacon pieces, and jalapenos are all excellent additions.

If you wish to make it a vegetarian meal, serve it with soy cheese or ground beef.

or guacamole to increase satiety and taste.You can make certain dipping sauces, such as salsa.

Are you concerned about having leftover salsa? No need; whether handmade or store-bought, it may be frozen for up to two months.

Fries

Time to prepare: 1 to 3 hours, depending on the components.

For a healthy side dish, bake them instead of frying them.

Fries are popular with people of all ages, and there are several variations you may make: French fries, sweet potato fries, or even polenta fries are all options!

If you’re cooking french fries, soak them in cold water for a few hours before frying. After frying them in hot oil, your fries will be delightfully crispy and fluffy.

You may cook sweet potato fries in the oven if you want a fiber-rich option. A polenta mixture may also be used to produce gluten-free fries. Polenta is made from cornmeal and has no gluten. You may find it in your supermarket’s foreign food section.

Don’t forget to season your fries and toss on some toppings for more taste. Parmesan cheese and coriander lend a new dimension of taste to fries.

Elotes

Preparation Time: 20 min

Tip: Ideal for outdoor gatherings and backyard barbecues.

Elotes are the Mexican equivalent of corn on the cob, usually barbecued on a grill. They have a smokey flavor and are sold on Mexico’s streets. Street style elotes are served with mayo, red chili pepper, and cheese, as well as a side of lime for that acidic flavor that is synonymous with Mexican food.

While the corn is grilling, combine all of the toppings in a dish. Once the corn is ready, coat it evenly with a brush. If you don’t have a brush, you may always massage the mixture over the corn with a knife. Add some cilantro and cheese and you’re ready to go.

Although elotes may be eaten cold, the ideal way to enjoy them is when they are still warm.

You may serve them on a wooden skewer or make elote en vaso, or corn in a cup.

Rice

Time to prepare: 25 to 40 minutes, depending on the recipe

Tip: Cheap, easy to make, and filling.

Rice may be prepared in a variety of ways as a side dish to chicken tortilla soup. You may go the conventional approach and offer orange rice, often known as Mexican rice, cooked in a tomato foundation.

White rice with beans and cilantro is another option. Don’t forget to add a slice of lime for the authentic Mehico flavor.

A tiny tip: Using chicken stock for the broth will give the rice a more savory taste.

Cornbread

Preparation Time: 35 minutes

Tip: Gluten-free alternative for regular bread.

If you can’t dip bread in it, what do you call it? A squandered chance! This delectable side dish has a moderately sweet taste that complements the tomato foundation of the soup.

Cornbread requires just a few items to make. The dry components are cornflour or cornmeal and baking powder, while the liquid ingredients are butter, milk, and eggs.

Simply combine the dry and wet ingredients and pour the batter into a baking dish. If you want to create single servings, use cupcake molds.

Buttermilk will increase the sweetness of your cornbread dish. To spice things up, you may also add certain additives. To make the best cornbread, include bacon pieces, cheddar cheese, and even chopped-up jalapenos.

You may experiment with your favorite ingredients; cornbread will go well with most of them. See our post on great cornbread side dishes if you need more sides to go with your cornbread.

Patacones

Preparation Time: 20 minutes

Tip: Vegan and gluten-free.

Patacones, also known as Tostones, are little discs of mashed plantains that are fried and then dusted with salt. You’re missing out if you’ve never tasted plantains. Green plantains have a flavor similar to ripe bananas and potatoes, and they make the finest fried meal!

When cooking patacones, use an oil that will not burn at high temperatures, such as avocado or peanut oil.

You can dip them in your chicken tortilla soup or make some guacamole to take the dish to the next level.

Chile Relleno

Preparation Time: 40 minutes

Tip: Vegetarian.

Stuffed peppers go well with chicken tortilla soup. The traditional recipe asks for filled Poblano peppers that are cooked until golden, although green or jalapeño peppers will also work.

Making chile relleno requires numerous processes. Before packing the peppers with cheese, they must be roasted on the stovetop or in the oven. The peppers are then egg washed and deep fried in hot oil till crispy.

Some recipes call for simmering the fried peppers in tomato sauce, but because you’re already serving soup, you can omit this step.

If you believe your stuffed peppers are going to fall apart when cooking, add toothpicks to keep them together.

Frijoles

Time to prepare: 25 to 3 hours, depending on the recipe

Tip: Vegan. Use canned beans to save time.

This recipe is relatively simple to make, although it takes a long time to cook the frijoles or beans.

In a pressure cooker or a pan over low heat, combine your choice herbs and pepper, salt pork, tomatoes, onions, garlic, cilantro, and pinto beans. Cook for at least 3 hours, stirring occasionally, until the dish achieves a chunky puree consistency. Before serving, be careful to remove the salt pork.

You may easily make this a vegan recipe by using mushrooms, tofu, or chickpeas for the pork.

It’s a good idea to soak your beans for 10 to 24 hours before cooking. If you’re in a hurry, you may save preparation and cooking time by using canned beans.

Jicama Salad

Preparation Time: 40 minutes

Tip: Vegan and gluten-free.

Jicama is a Mexican turnip-like vegetable. It has the consistency of an apple and is both juicy and crunchy.

To make the salad, julienne the Jicama and toss it with cilantro, greens of your choosing, walnuts, and cranberries. With a dressing of lime, olive oil, and sweet mustard, this salad will be the ideal side dish.

If you can’t locate jicamas, use daikon radishes or water chestnuts instead.

Yuca Frita

Preparation Time: 50 minutes

Tip: A vitamin and protein-rich alternative to potato fries.

Yuca Frita or Yuca Fries are prepared from cassava, a close cousin of sweet potatoes and yams. Cassava may be found in the fresh produce department of most supermarkets.

Cassava roots have a great crunch, but they need some time to prepare. Peel the cassava and boil it for 20 to 30 minutes, or until it is soft. Before removing the fibrous spine, allow it to drain and cool. Before frying, cut them to the appropriate length and season with salt.

For frying, use a neutral vegetable oil such as canola oil. Alternatively, bake them for 20 to 25 minutes, or until slightly golden.

Yuca fries have a little gritty texture, but their creamy taste pairs nicely with the soup. It will be nice to dip them in your soup!