Fried rice is a versatile ingredient that may be used in a variety of dishes, including soups, stews, dumplings, and more. Here are some of our favorite recipes for tasty and hearty dinners made using fried rice.

6 Dishes to Serve With Fried Rice

• Fried Egg
• Dumplings
• Sweet and Sour Pork
• Roasted Vegetables
• Lemon Chicken
• Egg Drop Soup

1. Fried Egg

Preparation Time: 5 minutes

To minimize oil splatters and egg shells, crack the egg into a basin rather than a pan.

Flavorful and steaming fried rice goes well with fried eggs.

Using a sprinkle of olive oil, heat a skillet. Tilt the pan slightly to cover the whole surface with oil. To prevent oil splatters, crack your egg into a bowl (and remove any egg shells that may have made their way into the bowl).

Place the egg in the skillet and cook for 2-3 minutes. Depending on the size of your skillet, you may create one to two at a time.

Season with flaky salt and pepper and serve immediately. Serve with Sriracha sauce, sesame seeds, or ketchup on the side.

2. Dumplings

Preparation Time: 2 hours

Tip: Can be made vegan and gluten-free

Dumplings are filling and adaptable, and they feed both the body and the spirit. They have flavorful ingredients such meat, veggies, and tofu and may be boiled, steamed, pan-fried, or deep-fried. And, yeah, they are all delectable.

To make the dough, combine two cups of flour and one cup of water (gluten-free flour may be used). Because the dumpling dough does not need to rest in the refrigerator, you may begin creating your dumplings right away.

If you don’t want to deal with creating your own dumpling dough, you may purchase a ready-made dumpling wrapper and start filling them right away.

To make thin discs, cut the dough into tiny pieces and flatten with a rolling pin. To keep the dough from sticking, lightly dust the surface.

In a large saucepan, combine all of the filling ingredients. You may mix minced meat, tofu, and your favorite veggies. Knead your ingredients until they are completely combined.

Take a piece of the flattened dough and fill it with a tablespoon of the filling. Pinch the two sides together to form your dumpling’s characteristic shape.

To guarantee that your dumpling remains closed during cooking, moisten the edges of the dough. Bring a saucepan of water to a boil before adding the dumplings. They’ll be ready in 3-4 minutes.

You may cook your dumplings right now or store them for later. They will be safe to consume for the next two to three months.

3. Sweet and Sour Pork

Preparation Time: 1 hour

To make pork more soft, marinate it overnight.

It’s crunchy, chewy, and flavorful, not to mention it goes well with fried rice. Of course, we’re referring about sweet and sour pork!

To make the tastiest sweet and sour pork, two stages are required. The first step is to choose the appropriate cut of meat, and the second is to create a delectable marinade.

Pork shoulder is the greatest cut for sweet and sour pork, although pig ribs and belly are also nice since they are tender. Avoid pork chops since they are leaner and lack the chewy texture that makes the meal so delightful.

To tenderize the beef, put cornflour (or cornstarch), soy sauce, freshly sliced garlic, ginger, and onion in a bowl and add baking soda. Place the meat in a container and coat it with the mixture. Cover the meat with the remaining marinade. Place it in the refrigerator overnight.

Once the meat has been marinated and is ready to be fried, you can begin working on the sauce. Ketchup and sugar provide the sweet component of the sweet and sour pork.

Add Worcestershire, oyster, and soy sauce to the sour part. Finish with a thickening combination of water and cornflour, and you’re ready to assemble everything.

Toss the marinated pork with cornflour and cook in a skillet at 350F (180C). They take approximately 3 minutes to become golden. Place them on a rack to rest after they’ve all been cooked.

When you’re finished, take a skillet and cover it completely with oil. Pour the sauce into the pan and cook for approximately 2 minutes over high heat, or until it thickens.

To avoid sogginess, toss the pork about for no more than 15 seconds after adding it. Plate and serve immediately.

You may also air-fry the pork for less calories. It will remain crunchy!

4. Roasted Vegetables

Preparation Time: 30 minutes

Tip: Vegan and gluten-free

The nicest thing about roasting veggies is the joy of knowing you can use them later. What about asparagus that has seen better days? You know those brussel sprouts you never got around to eating? Cauliflower that seems depressed? Cook away!

Preheat the oven to 400F (200C) and line a baking sheet with parchment paper. Toss your veggies in a dish with olive oil and minced garlic after washing them.

Season with salt and pepper to taste, and feel free to experiment with chile, paprika, and onion powder. Place the vegetables on a baking sheet and bake for 20 minutes. To add taste, sprinkle some cheese on top.

You may top your veggies with cashews, pecans, or peanuts. Adding bacon pieces or nutritional yeast to your meal will make it even more satisfying.

5. Lemon Chicken

Preparation Time: 30 minutes

Tip: Use chicken thighs for a juicier dish

Lemon chicken has an irresistible sweet-sour flavor that pairs well with fried rice. This recipe is so easy and delicious that you could end yourself making it every other night.

To prepare the most memorable lemon chicken, use darker meats such as thighs. Darker meats balance out the acidity of the lemon, and their substantial fat content enhances the flavor of the sauce.

Make a marinade for the chicken first. In a mixing dish, combine two eggs, garlic, black pepper, and salt. For added taste, sprinkle with dried rosemary, sage, and basil flakes. Allow the chicken thighs to marinade for at least 20 minutes in this mixture.

Begin making your lemon sauce as that settles. Lemon sauce is both tasty and easy to make: On a greased skillet, squeeze the juice of two lemons. Allow to boil with chicken broth and pepper.

Cook the marinated chicken in a skillet with breadcrumbs and parmesan cheese over medium to high heat. Serve the sauce over the cooked chicken while it is still hot.

6. Egg Drop Soup

Preparation Time: 15 minutes

For a vegetarian soup, replace the chicken broth with veggie stock.

What better way to wash down your fried rice than with a steaming bowl of egg drop soup? It comes together quickly and with few ingredients.

To begin, create a slurry using a tablespoon of cornstarch and two cups of chicken broth. Mix until the cornstarch is fully dissolved.

Combine a teaspoon of sliced ginger, green onions, and mushrooms of your choosing with a splash of soy sauce in a big saucepan. Bring to a boil and gradually add the slurry you just created. Gradually, the soup will thicken.

Separately, break two eggs and whisk them. When the soup begins to boil, gradually add your eggs. Your eggs will begin to fry, like little sections of ribbon. Serve immediately with additional green onions on top.

If you use vegetable stock instead of chicken stock, you may create a vegetarian dinner.

Conclusion

Cook fried rice simple or with veggies such as peas, onions, and carrots, then top with an egg and a splash of soy sauce for a smooth rice meal. It’s simple to make, yet it’s a versatile meal that goes well with a variety of foods and cultures.

Serve it with meat or vegetable dishes, or just fry an egg for a substantial dinner that takes few minutes to prepare. If you have the time, you can make your own dumplings.

Most dishes that pair well with fried rice are vegan-friendly, so you may adapt the recipe to suit dietary needs. Good luck!