What Should You Serve With Chicken Marsala? 7 delectable side dishes!

Nothing brings people together more than delicious food, particularly a hearty meal like Chicken Marsala.

The recipe is flawless: chicken, mushroom sauce, and wine, but not just any sort of wine. The dish gets its name from Marsala, one of Italy’s most renowned wines.

Today’s menu has a wealth of delectable dishes that go wonderfully with Chicken Marsala. They’re quick, healthy, and bring out the best in the Italian masterpiece.

The best side dishes for chicken marsala:

  • Garlic Turmeric Rice
  • Rice & Lentils With Caramelized Onions
  • Roasted Sweet Potatoes With Herbs
  • Roasted Broccoli With Garlic & Parmesan
  • Roasted Carrots With Paprika & Herbs
  • Honey-Balsamic Roasted Brussels Sprouts
  • Cauliflower Fried Rice

1. Garlic Turmeric Rice

A bowl of warm and fluffy rice is one of the most pleasant foods to combine with Chicken Marsala. You may prepare it with a variety of ingredients to customize the flavor.

A rice dish with red bell pepper, broccolini, corn, onion, and garlic is recommended. It’s highly tasty, easy to cook, and visually appealing because to the bright vegetables.

Crushed pepper flakes and turmeric may be used to enhance the tastes.

Furthermore, you do not need to be a master chef to cook this. Simply cut the red bell pepper, onion, broccolini, and garlic, or use store-bought minced garlic. The optimal temperature for this one is medium. Over medium heat, stir fry the vegetables, beginning with the garlic and onions.

Add the rice to the pan and season with salt and pepper to taste. Add water and continue to cook as normal. When the dish is done, platter it and sprinkle with more crushed pepper flakes. Good appetite!

Prep time: 20 minutes

Rinse the rice several times to remove excess scratch and let it aside for a few minutes before cooking.

2. Rice & Lentils With Caramelized Onions

A healthful and savory combination of rice, lentils, spices, herbs, and caramelized onions. Rice is a fantastic source of nutrients on its own, but when paired with the all-powerful, protein-rich lentils, it creates a delightful and balanced meal.

When you boil the store-bought lentils with chopped red onions and smashed garlic, the dish comes to life. You may save time by using a garlic press for this one.

For a deeper flavor, season with cumin, cinnamon, and salt. Add bay leaf as well; the heat will help bring out some of the herb’s hidden tastes.

The caramelized onions are the star of the meal, but what is the key to such a distinct flavor? Long, thin onion slices, low heat, and nonstop stirring for 30 minutes. The caramelized onions will be dark brownish in color and sticky when done.

Congratulations, you’re finished! Serve the lentils and rice topped with the caramelized onions, lemon wedges, and fresh parsley.

Prep time: 1 hour and 15 minutes

Sprinkle a little sugar over the onions to boost their sugar content and speed up the caramelization process.

3. Roasted Sweet Potatoes With Herbs

Because the chicken marsala is already highly flavorful, a simple and delectable side dish like roasted sweet potatoes is an excellent option. Sweet potatoes are one of those plants that have a flavor that is equivalent to 100 components, and that is what you should seek for as a side dish one or two elements that are prepared in the simplest of ways but provide the most amazing tastes once done.

And if the side dish is as healthy as sweet potato, you’ve struck gold. When it comes to nutrition, roasting vegetables is the best way to keep all of the essential fiber, vitamins, and minerals.

Our favorite combination for roasted sweet potatoes is rosemary, salt, and pepper. Rosemary, like sweet potato, has the flavor of 100 herbs combined.

Citrus, mint, pepper, lavender, evergreen, pine, and sage notes are present. So, except from salt and pepper, you don’t need anything else. Roast the potatoes at 400°F (200°C) for 5 minutes before serving with the Chicken Marsala.

Prep time: 45 minutes

Tip: Because the potato skin is just as healthful as the potato itself and does not significantly change the flavor, you do not need to peel your potatoes.

4. Roasted Broccoli With Garlic & Parmesan

Many people eat broccoli for its nutritional benefits, but it can also taste delicious when prepared properly with the appropriate additions.

For roasted broccoli, combine parmesan cheese, garlic powder, red pepper flakes, salt, and pepper. The end dish is delicious, particularly when the parmesan cheese melts.

But wait; we have one more ingredient to share with you: lemon.

After preheating the oven to 400°F (200°C) and tossing the vegetables with the ingredients listed above, squeeze a lemon and pour 1 tablespoon of juice over the broccoli. After whisking everything together, bake for 35 to 40 minutes. Allow the vegetables to cool slightly before serving. Have fun, you’ll thank us later.

Prep time: 45 minutes

Broccoli stems may also be utilized, but the lowest 1 2 inches should be removed.

5. Roasted Carrots With Paprika & Herbs

Carrots are a versatile vegetable that may be used in a variety of dishes. This modest vegetable is a superfood, not just in flavor but also in nutrition. However, since they grow underground, washing is essential. After washing the carrots, we suggest removing the skin.

Before baking, roast the carrots with paprika, parsley, salt, and pepper for the best flavor. Massage the veggies just before putting them in the oven to ensure that each slice is equally coated with spices.

Roasted carrots are finest when cut into long diagonal slices and roasted at a temperature of roughly 400F (200C). Bake for 20 to 25 minutes, then let it cool for another five minutes before serving.

Prep time: 30 minutes

Before roasting the carrots, rapidly boil them in water. This keeps the carrots from getting harsh, dried out, or wrinkled.

6. Honey-Balsamic Roasted Brussels Sprouts

For others, Brussels sprouts are an acquired taste since they are cabbage relatives and look and taste like them. However, after trying this recipe, they will become a go-to side dish for many of your main entrees.

Before baking, sprinkle them with store-bought honey, balsamic vinegar, salt, and pepper to mask their strong bitter flavor. Ingredients that are sweet and acidic, such as honey and vinegar, are believed to minimize bitterness and neutralize the overall taste of the vegetable.

Make careful to split the Brussels sprouts in half so that they roast evenly and absorb all of the aromas. Bake for 15 to 20 minutes at 425F (220C) after thoroughly mixing the ingredients. Remove the veggies from the oven and set aside for a few minutes to cool. Serve and revel in the enchantment!

Prep time: 25 minutes

The size of the Brussels sprouts influences their taste. Smaller brussels sprouts have a sweeter taste than bigger ones, which have a bitter flavor.

7. Cauliflower Fried Rice

Cauliflowers may be used to produce a great rice alternative. They, like rice, may be paired with a variety of seasonings and spices to enhance taste and satiety. We suggest using bell peppers, mushrooms, and onions.

The preparation is straightforward. To get a rice-like texture, cut the cauliflower into small florets and remove all of the leaves. Then, purée it in a food processor and absorb any excess moisture with a cloth.

When the rice is done, combine everything in a large pan over medium heat. Remember to season with salt and pepper. Here comes the tastiest and most important part of the recipe: after the vegetables are done, spread them out around the pan and make a well in the center.

Pour in two beaten eggs and whisk them just until they are thoroughly cooked. Then add the remaining ingredients. What was the ultimate result? A delicious side dish with a beautiful texture and rich flavors.

Prep time: 15 minutes

Tip: If you overprocess the cauliflower in the food processor, it will get mushy.


Do you wish to present diverse side dishes for a large dinner? Your guests will be begging for more of our chicken marsala side dishes. Garlic turmeric rice is a tried-and-true dish that pairs nicely with a variety of main meals.

If you want something more savory, the rice and lentils with caramelized onions will not let you down. You may also surprise your visitors with cauliflower rice to provide a memorable eating experience.

You can’t live a full life on an empty stomach, and Chicken Marsala isn’t complete without a good side dish. What’s your personal favorite?


What’s a good side dish with Chicken Marsala?

How to Serve Chicken Marsala
Simple White Rice.
Smashed Baby Potatoes with a Crispy Crunch.
Egg noodles or another kind of pasta.
Green beans, roasted in the oven.
Risotto with mushrooms.
Traditional Green Bean Casserole.
Potatoes Au Gratin in the Slow Cooker.
Vegetables Roasted in the Oven.

How many people does a full tray of Chicken Marsala feed?

These lightly floured and pan-seared chicken breasts are served in a creamy mushroom sauce and complemented with a sweet Marsala wine. Half pan feeds 10-12 people. A whole pan feeds 20-24 people.

What is a good side dish with veal marsala?

We normally serve our veal marsala with creamy mashed potatoes to soak up all the sauce and green beans sprinkled with olive oil. You might also serve it with Parmesan Roasted Potatoes and Broccoli, Sauteed Broccolini with Pesto, or Creamy Polenta (Italian Cornmeal).

What is a good vegetables to serve with Chicken Marsala?

But what goes well with chicken marsala?
The Southern Way Beans in green.
Brussels sprouts are a kind of sprout.
Spinach sautéed.
Zucchini Noodles.
Carrots, roasted.

What vegetable goes with chicken tikka masala?

Tomatoes for tikka masala
Sweet potato, diced.
Diced potato.
Onion, sliced.
Peas, frozen.
Florets of broccoli.
Florets of cauliflower.
Diced carrot.
Capsicum annuum.

What’s the best Marsala wine for Chicken Marsala?

Best Marsala Wine Brand For Chicken Marsala
Florio Marsala Sweet. 19 reviews yielded a rating of 4.6 out of 5 stars.
Florio Dry Marsala has a rating of 4.8 out of 5 stars. There have been 36 reviews.
Sweet Colombo Marsala. 4.1 stars out of 5. There have been 22 reviews.
4.3 out of 5 stars for Cribari Marsala. There have been 42 reviews.
Dry Colombo Marsala. 19 reviews, 4.3 out of 5 stars.

How do Italians drink Marsala?

Food Combinations

Marsala wines, both secco and semi-secco, go well with fruits and pastries, as well as highly flavored meals like blue cheese, Parmesan, olives, and almonds. Dolce Marsala is a delicious dessert wine that pairs well with almost any chocolate dish, such as tiramisu, truffles, or cake.

Do you cook with Marsala sweet or dry?

Should you use sweet or dry Marsala in a dish that asks for it? Marsala is a smokey, deep-flavored Italian fortified wine. Dry Marsala is the traditional option for savory meals like as chicken or veal Marsala; sweet Marsala is often used for sweets.

How do you thicken chicken Marsala?

If the Chicken Marsala sauce is too thin, mix 1 teaspoon cornstarch (or arrowroot starch for a gluten-free variation) with 1 teaspoon sauce in a small dish. Return to the pan, stirring constantly, to produce a slurry.

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