Garlic is an Asian allium that belongs to the same family as scallions, onions, shallots, leeks, and chives. Despite the fact that garlic is mostly grown in China for flavor and sauces, it has become a kitchen staple across the globe, with culinary traditions ranging from Italy to Spain.

Despite the fact that fresh garlic is healthier than dried or processed garlic, humanity has utilized garlic for its antibacterial qualities since the ancient Egyptians.

This article will explain the distinction between garlic powder and granulated garlic. Thus, if you’re wondering, is granulated garlic the same as garlic powder, keep reading.

Granulated Garlic vs. Garlic Powder

The texture and size of the granules are the primary differences between granulated garlic and garlic powder. Garlic granules are coarse, while garlic powder is very fine, akin to cake flour in texture.

Finally, it comes down to personal choice and how often you will use garlic in your cuisine. These may, however, be used interchangeably with particular metrics, which will be discussed further below.

• Aroma and flavor

  Garlic powder has a mild odor.

  Roasted garlic powder is more golden-yellow in color, with a stronger scent and taste.

  Garlic powder, which is strong and pungent, should be soaked to unleash its full taste potential.

  Granulated garlic is more flavorful and sharper than other forms of garlic. By adding flavor in modest amounts, you may avoid using too much.

• Duration of storage

  Garlic powder is shelf-stable, however its shelf life is lower than that of granulated garlic.

  They may both be stored in a cold, dark place for many months and will not get rancid like fresh garlic.

• Texture

  Garlic powder, as previously said, is fine and dissolves fast and readily. It will not scald, burn, or turn bitter when added to your food.

  Its texture allows for an evenly seasoned finished dish without diluting the consistency.

• Appearance

  Garlic powder is derived from dried garlic. The garlic bulbs are washed to remove the protective peel before being dried and processed to the fineness criteria of the manufacturer.

  Garlic powder follows a similar course. The garlic is peeled and minced before being dried in slow-drying ovens. They are offered as flakes, but they may be processed further to produce granules or fine powder. Roasting transforms the taste from mild to nutty. The hue also turns considerably yellow.

Comparison Table Between Granulated Garlic and Garlic Powder

Can You Substitute Granulated Garlic for Garlic Powder?

A teaspoon of garlic powder is about equal to one clove of garlic. Garlic comes in a variety of forms, and there’s no harm in switching one for the other.

Garlic powder, on the other hand, has a more robust flavor due to its texture and tiny granule size; when exposed to air, it releases the sulfur component, making the taste greater.

Garlic is used in a number of recipes for a variety of reasons. Since granulated garlic and garlic powder are so similar, you can simply substitute powder for granulated garlic. Nonetheless, bear the aforesaid dimensions in mind.

If you don’t have one of these items, there are other solutions available to you. Garlic powder, garlic salt, garlic juice, or garlic flakes may all be used in place of granulated garlic.

Garlic salt may be substituted for garlic granules. A teaspoon of garlic salt equals one teaspoon of garlic granules. Remember to avoid adding excess salt to your dish if you use garlic salt.

Fresh garlic is used to obtain garlic juice. One teaspoon garlic granules equals one teaspoon garlic juice. Note that since garlic juice is a liquid, the amount you use may affect the texture of your soup or sauce.

Lastly, garlic flakes are the most appropriate replacement. You should use twice the amount of garlic flakes.

One teaspoon of garlic granules, for example, equals two teaspoons of garlic flakes. Additionally, soaking the flakes in water allows them to substitute fresh garlic.

Choose the one that best matches your palate and recipe. As a backup strategy, onion powder or shallots should be kept on hand. These substitutes have a similar taste characteristic.

What is Granulated Garlic?

Garlic is one of the world’s oldest crops. Garlic has been farmed in China for over 4,000 years, according to historical records.

Although wild garlic is now only found in Central Asia, it used to thrive in a much greater region, spanning from India to Egypt to Ukraine.

Several growers produce garlic for market purposes. The United States also generates a substantial amount.

Did you know that each year, around 10 million metric tons of garlic are produced worldwide? Despite this, garlic has only been acknowledged as a household crop or as a source of regular seed since the 1980s.

Garlic comes in many variations and may be split into two classes with several subcategories. Garlic comes in hardneck and softneck types. Here are some examples:

• Porcelain
• Rocambole
• Striped Purple
• Purple Stripe Glazed
• Purple Striped Marbled
• Asiatic
• Turban
• Creole
• Silverskin
• Artichoke
• The Middle East

Garlic production has always been transmitted by vegetable cloves or bulbs rather than seed.

To summarize, granulated garlic is just fresh garlic that has been peeled, minced, and dried slowly in an oven. You may prepare it yourself by cutting garlic and following the instructions.

The flakes would then be ground down further to produce powder. Garlic is quite popular, particularly when combined with other herbs and spices to create tasty and memorable dishes.

How to Use Granulated Garlic

When using granulated garlic in a dish, keep the slogan “less is more” in mind. Since it has a stronger taste, use half the quantity you would with fresh garlic.

Granulated garlic may be used in the same way as normal garlic, simply in less quantities. It may be in any gourmet, delicious treats you prepare in your home for lunch or supper.

Other possibilities include sprinkling granulated garlic over pizza or stirring some into soup. Garlic complements ribs with a dry rub or rotisserie chicken.

Granulated garlic has an advantage over fresh garlic in that it may be kept correctly for years and has a more concentrated and strong flavor than fresh garlic. Generally, since it dissolves fast in hot liquid, granulated garlic is good for soups and sauces.

What is Garlic Powder?

Garlic powder, similar to granulated garlic, should include solely garlic or dried garlic. You may check the label again, and if any extra ingredients are stated, choose another brand since you don’t want to pay for additives when you want real garlic.

When you want the garlicky taste but not the texture, garlic powder is excellent. Consider how long the meal will be resting before being eaten, since garlic taste tends to intensify with time. A balanced meal is preferable than one that is dominated with garlic.

How to Use Garlic Powder

Garlic powder is so flexible that it may be used in cooking meats and vegetables, as well as marinades and salad dressings. Sprinkle it on top of chicken, bread, sauce, stir-fry, or add flavor to butter or oil to dip bread in.

Since garlic powder can withstand extended cooking periods, it would be ideal for soups or stews.

You can also add flavor to your mac and cheese by putting a few dashes of garlic powder into the boiling water while the macaroni is cooking. Since the fine particles of garlic powder do not affect the texture of ground meat, it is ideal for tacos.

Conclusion

Garlic’s flavor and perfume lend richness to any cuisine, and it has been a popular and renowned ingredient for ages for its flavor and health benefits. Except for their strength and appearance, granulated garlic and garlic powder are almost similar.

If you need to substitute one for the other, simply remember to keep the quantities in mind so you don’t overdo your meal with garlic.

Both are available in grocery shops, but if you like to do your own thing, you may manufacture them by growing or buying garlic cloves, drying them out, and grinding them down to the consistency you desire.

After this article, you should have a better knowledge of the distinctions between granulated garlic and garlic powder. Regardless of your choice, adding garlic to your recipes will make them delicious and complex.

Well, now that you’ve done reading this essay, go forth and cook!