Grilled cheese pairs nicely with a variety of side dishes, including soups, salads, and pickles. Can’t pick which side dish to serve?

Here are some ideas for grilled cheese side dishes:

• Tomato Soup
• Butternut Squash Soup
• Cream Chowder
• Cucumber Salad
• Coleslaw
• Spinach Salad
• French Fries
• Roasted/Air-fried Vegetables
• Chips
• Dill pickles
• Kimchi
• Sauerkraut

Soups To Serve With Grilled Cheese

Nothing beats biting on cheese-coated bread while drinking a hot and hearty soup, right? Yes, we concur. Here are several soups that go nicely with grilled cheese.

Tomato Soup

Tomatoes and cheese, like Sherlock and Dr. Watson, form an excellent pair! This soup is simple to prepare using items you may already have on hand. One thing to keep in mind is that the discussion over whether to use fresh or tinned tomatoes is heated.

Some contend that canned tomatoes lose nutrients during the canning process, while others maintain that canning allows them to last longer. In any case, they go well with grilled cheeses, so we’ll let you pick.

Of course, you may just heat up ready-made soup from the grocery. You may also purchase online; Amazon Kitchen sells 24 oz. soups that feed four people.

Preparation Time: 45 minutes

Tip: Great for using up overripe tomatoes.

Butternut Squash Soup

Butternut squash soup is a filling soup that goes nicely with grilled cheese. It’s also quite simple to make. Place butternut squash on an oven pan and top with red peppers or any other vegetables you choose. Simply combine them with a mixer after they’ve softened.

The sunset-colored soup will complement the crunchy golden-brown grilled cheese for a visual and culinary feast!

Preparation Time: 1 hour

Tip: Low in calories while being high in fiber and minerals.

Cream Corn Chowder

When it contains three Cs: cream, corn, and chowder, you know it’s good. This flavorful and sweet soup begs for another C: Grilled Cheese! This soup can be made in an hour and the ingredients may be changed to make it even more delicious.

Fresh corn may be used to enhance the sweet flavor, and smoked peppers can be used to give it a unique edge. Three different peppers are used in this dish to liven up your cream corn chowder!

Preparation Time: 50 minutes

Tip: Can be made vegan.

Salads That Go Well With Grilled Cheese

Salads complement grilled cheese sandwiches well. They offer a fresh flavor to the cheesy bread and are an excellent source of vitamins and greens. They’re also excellent!

Here are some salad ideas to go with your grilled cheese:

Cucumber Salad

Cucumber salad, a popular Mediterranean side dish, has a lot of promise. Depending on the ingredients, it might be sweet or savory.

Cucumbers, tomatoes, onions, and bell peppers are the key ingredients in this salad. Simply cut them into little bite-size pieces, add some lemon juice and olive oil dressing, and you’re done!

Preparation Time: 15 minutes

Tip: A tasty, low-calorie option.

Coleslaw

Creamy and fresh are two fantastic ways to describe a simple yet necessary meal like coleslaw. It’s simple to create and complements the simplicity of grilled cheese.

To create the coleslaw quicker, shred multiple varieties of cabbage and carrots or use a pre-shredded coleslaw mix.

Combine this mixture with your favorite mayonnaise and apple cider vinegar for a zingy flavor, and you’re done. You may experiment with other ingredients to make your coleslaw more nicer, such as following this recipe, which utilizes cranberries and almonds to give your coleslaw a sweet bite.

Preparation time: 10 minutes

Tip: For added convenience, cabbage mix may be purchased pre-shredded.

Spinach Salad

According to a credible source, spinach is the ultimate power meal. (You got it: this trustworthy source is Popeye). It’s high in fiber and minerals, and it’s just what your grilled cheese need.

It’s the ideal yin to the yang of grilled cheese when coupled with feta cheese and juicy strawberries. Check out this recipe for a simple but tasty spinach salad that calls for dijon mustard as a dressing.

Preparation Time:10 minutes

Tip: Raw spinach is packed with vitamins.

Fried Foods To Eat With Grilled Cheese

There’s a reason there’s space on the plate when you place your grilled cheese on it: it’s supposed to be filled with fried food.

Here’s a list of fried foods that go well with grilled cheese:

French Fries

There is no cuisine on the globe that does not go nicely with french fries. But they go especially well with grilled cheese because, being the ultimate finger snack, they fulfill that gnawing craving.

To get the ideal balance of crispy and fluffy, use russet potatoes. If you’re in a rush, grab some fries from your favorite fast-food joint and season them with cajun or paprika to make them stand out more.

Preparation Time: 35 minutes

Tip: Can be matched with a variety of condiments.

Roasted/Air-fried Vegetables

Alternatively, air-fry your veggies to go with your grilled cheese. You can create wedges with whatever vegetable you like (this recipe calls for pumpkin and a yogurt-tahini dip).If you want to eat fewer calories while still enjoying interesting tastes, roast and sauté.

You may also grill or air fry your favorite frozen veggies. This recipe calls for cooking potatoes and Brussels sprouts in the oven with olive oil, herbs, and spices. These crunchy veggies enhance the flavor of grilled cheese while also making it a healthier snack.

Preparation Time: 20 minutes

Tip: A lighter fried food option.

Chips

There’s nothing wrong with seeking a fast side dish fix. Grilled cheese pairs nicely with practically any chip, but it tastes even better with your favorite. They are also reasonably priced.

Of course, you may go the additional mile and manufacture your own chips at home, customizing them to your preferences.

Tip: Easy and quick fix.

Pickles That Go Well With Grilled Cheese

What about the crunch? Yes. The delectable sourness? Oh, absolutely. That sharp taste from the spice and herbs? Sure thing! We’re talking about pickles, of course.

Here are several pickles that go nicely with grilled cheese.

Dill Pickles

Because dill pickles are pickle royalty, they go nicely with grilled cheese, which is comfort food royalty. Simply pickle slices from the jar and place them on your sandwich.

A brief trip to the grocery will reveal an abundance of alternatives, from sweet to sour, and even kosher pickles.

They are, nevertheless, really simple to produce. Only a few components are required: salt, cucumbers of your choosing, and vinegar.

The fermentation process might take anything from 48 hours to a week, but the thrill of the first crunch of your own pickle is unparalleled.

Preparation Time: 48 hours to a week

Tip: Can be bought from the store.

Kimchi

Kimchi, a typical Korean side dish, is bursting with flavor and spices. The basis is built of napa cabbage and daikon radish, but the additional components vary by area, ranging from shrimp paste to pears.

The garlic flavor and crunch aspect complement the creaminess of the grilled cheese. Let’s not even get started on the health advantages! Kimchi is high in antioxidants and a good source of vitamins A and C. It also helps digestive health since it contains probiotics.

Keep an eye out for kimchi the next time you go shopping! You’ll be grateful afterwards!

Preparation Time: 3-21 days, depending on temperature.

Tip: Promotes gut health.

Sauerkraut

Sauerkraut is another cabbage-based delicacy, although it is less spicy and has a more fishy flavor than kimchi. If you don’t want a hot pickle side dish, try sour and salty Sauerkraut.

It adds acidity and a contrasting texture to your grilled cheese mouthful. If you want to know where to locate sauerkraut in the grocery store, read this post.

Preparation time: 3-4 weeks

Tip: Promotes digestion.