Tortellini with Lobster Scampi

A light and refreshing meal with a lemony white wine sauce to match fresh lobster atop a bed of creamy tortellini. Next, try a lobster roll.

We had a burst of Indian Summer this week in Massachusetts, and although I don’t enjoy the heat (and that we’ve already put away the air conditioner units for the year, oops), I like to take advantage of the summer rebirth.

It generally takes the shape of drinking coffee on the porch, going on long walks, and stopping at the local clam shack to restart the cycle (although with wine instead of coffee ;)).

If you’re having a heat wave, clear the patio table and test this dish for size: Lobster Scampi with Cheese Tortellini.

This dish, however, does not need a scorching summer day. On a crisp autumn day, while sitting at your dining room table and watching colorful leaves fall from the trees, you may truly appreciate the warm, wafting aroma of lemony lobster.

And I’ll make it in the midst of winter, covered in scarves and snow boots, huddled next to a fireplace for comfort.

Because it has lobster, tortellini, lemon, garlic, and ermehgerd.

Apart from the very delectable taste of this meal, my second favorite aspect about it is the aroma of the lobster boiling in the sauce. It fills the home with what may be my favorite aroma, with warm apples and cinnamon a close second. I should instantly make it into a candle.

Anybody know a man who knows a person that could assist me with this? I’m looking for a buddy.

  1. If you reside in a location where lobster is difficult to come by, please accept my heartfelt apologies. I can’t comprehend how much suffering you must go through on a daily basis. I hope you have someone to confide in, because I’m sobbing for you. Tears of a crocodile.
  2. Nevertheless, if you have access to lobster, MAKE THIS RIGHT NOW. And then, since you’re a wonderful person who does nice things, send some to the poor, poor folks in #1.
Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
Servings: 4servings
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


A light and bright dish with a nice lemony white wine sauce to complement fresh lobster over a bed of cheesy tortellini.


  • a big pot
  • Small saucepan
  • a spoon for mixing


  • Buitoni Three Cheese Tortellini, 20oz packet, cooked according to package guidelines
  • 2tablespoonsbutter
  • 2 tbsp. olive oil
  • 2 teaspoons minced garlic
  • 1 pound of blobster meat
  • a cup of white cooking wine
  • 1 freshly squeezed lemon
  • 2 teaspoons lemon zest
  • 1 tsp crushed red pepper flake
  • 1 teaspoon dried parsley
  • Season with salt and pepper to taste.
  • chopped fresh parsley (garnish)


  • Cook the pasta according to the package guidelines. Set aside, covered.
    Buitoni Three Cheese Tortellini 20 oz.
  • Melt butter in a large saucepan over medium heat.
    2 tbsp. melted butter
  • Mix in the olive oil and garlic. Cook, stirring regularly, for 2-3 minutes.
    2 teaspoons garlic, 2 tablespoons olive oil
  • Stir in the lobster flesh for 5 minutes, stirring regularly.
    1 pound lobster meat
  • 1 lemon, 2 tablespoons lemon zest, 1 tablespoon crushed red pepper flakes, 1 tablespoon dry parsley

    Add the white wine, lemon juice, lemon zest, red pepper flakes, and dried parsley to the pan. Simmer, stirring regularly, for 2-3 minutes, or until the sauce mixes and starts to thicken.

  • Frequently spoon the sauce over the lobster. Season with salt and pepper to taste, and more red pepper flake if you like it hotter.
    seasoned with salt & pepper
  • Stir in the cooked pasta for about 2-3 minutes.
  • Serve right away and enjoy!
    parsley (fresh)

Nutrition Facts

Calories: 638kcal | Carbohydrates: 67g | Protein: 41g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1140mg | Potassium: 359mg | Fiber: 7g | Sugar: 6g | Vitamin A: 627IU | Vitamin C: 19mg | Calcium: 333mg | Iron: 5mg


What to eat tortellini with sauce?

Salad using simple Italian ingredients.
Bread with Garlic.
Salad with roasted lemons and cherry tomatoes.
Spinach sautéed.
Salad Chopped in Italy.
Salad with arugula.
Salad with radicchio.
More to come…
•Nov 23, 2022

Does tortellini have to have cheese in it?

Tortellini, a ring-shaped Italian pasta loaded with cheese or meat that is generally served in broth (en brodo), but other sauces, such as tomato, mushroom, or meat sauce, are also popular.

How to serve tortellini?

10 Ways to Make Frozen Tortellini into Dinner
Create a spaghetti salad using just two ingredients.
Throw into the soup…
… Skewer into kid-friendly kebabs.
Serve with buttery roasted tomatoes.
Turn a simple salad into supper.
Prepare a fast skillet meal.
Serve with roasted veggies.
It should be stir-fried.
Nov 30, 2022

How do you prepare tortellini?

Tortellini Cooking Instructions
Pour a small saucepan halfway with water, bring to a boil, and season with salt.
Cook the Tortellini for around 6 minutes at a low boil. Tip: Stir the pasta for the first minute or two to prevent it from sticking.
Drain and serve.

What do Italians eat with tortellini?

Meat tortellini are generally served in broth in Italy, although they may also be topped with cheese sauce, cream sauce, pesto, or tomato sauce.

Can you cook tortellini in sauce instead of water?

Cooking the pasta in the sauce rather than in boiling water can lengthen the cooking time. If you want to put off serving your pasta for a few minutes, this is a fantastic approach to utilize. If you choose this approach, be sure to maintain the sauce thinned down with pasta water while the pasta finishes cooking.

What is the difference between cheese ravioli and cheese tortellini?

Ravioli are typically square, with a flat bottom and rounded top, with sharply cut corners that are frequently frilled with a fork. Tortellini are ring or navel-shaped, resembling a little croissant or even a wonton at times.

What are the 5 cheeses in tortellini?

Cheeses with a mild taste include ricotta, mozzarella, romano, mascarpone, and fontina.

What is a good main dish to serve with tortellini?

Check out the top 10 foods that go well with tortellini.
1 Garlic Butter Shrimp.
2 – Bolognese Sauce.
3 – A Greek salad.
Broccoli sautéed.
5 – Mushrooms Marinated.
Bruschetta Vegano.
Peas and Pancetta (7th).
Asparagus braised in butter.
Additional details…•March 5, 2023

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