The Most Delicious Instant Pot Mulled Wine (Glühwein)

The greatest mulled wine (or glhwein) is very simple to prepare in an Instant Pot or on the stovetop and makes for a deliciously spiced, warm Christmas drink! Serve with holiday cookies or a yule log cake.

Have you tried Glhwein? I’m sure you’ve spent time with Germans around the holidays. If you hang around with Scandinavian people, you may have heard it referred to as glgg.

If none of those seem familiar, I’m sure you’ve heard of mulled wine. Consider it a winter sangria.

It’s definitely my favorite aspect of the Christkindlmarkt. I used to go to the one in Chicago every year while I lived in Illinois (after I turned 21, of course), and my first stop was always getglhwein.

Then there’s bratwurst, loaded pretzels, and marzipan sweets.

There is no coldness or control.

The aroma of mulled wine is really soothing. Something about this specific blend of spices warmed with red wine simply makes everything seem cozier.

The scent permeates the home and transforms into an excellent natural air freshener that does not need any plugs or chemicals. Indeed, it fades with time, but that only means you’ll have to prepare more mulled wine.


I like making things from scratch, but I also enjoy making things easy when possible. Here is when a local farm’s spice combination comes in helpful!

I strongly suggest keeping a tin of mulling spices on hand so that you can whip up a pot of mulled wine at the drop of a hat when friends drop by.

I know we live in an age where unexpected visitors make us want to turn out all the lights and hide in the closet till they go, but let’s push that deep down and invite people into our homes this Christmas season, shall we?!

A spoonful of fresh mulling spices from Soluna Garden Farm in Massachusetts was used in this batch. We’ve previously purchased spices from them at their stand at the Boston Public Market (one of our favorite locations to buy local), and they’re delicious. Their mulling spices are no different.

So make your way over to the tea aisle and have a peek. Is there no local merchant nearby? Coffee will most likely be available at your local grocery shop.

Is mulled wine different from red wine?

It is! Although mulled wine tastes like red wine, the entire flavor profile is altered by heating and mulling it with sugar and spices such as star anise, cinnamon, peppercorns, cloves, allspice, and nutmeg.

Making mulled wine in an Instant Pot

Hey, have I honestly not mentioned that this is prepared in an Instant Pot yet?! Charlie Brown, please.

Housewarming celebration. Well, this is my first Instant Pot dish on the site since a friend generously gifted one to Bill and me at our bridal shower.

I’d been debating which recipe to share first (GET IT? ), and this one seemed ideal. There is no hassle and no fuss.

What if I don’t have an Instant Pot?

If you don’t have an Instant Pot, you can cook this on the stovetop in a saucepan just as easily. Handmade mulled wine is not specific to IP!

Combine all ingredients in a big pot over low heat for approximately 15 minutes. Do not let to boil! About 170°F, alcohol begins to evaporate.

If preferred, strain through a fine mesh sieve (aff link) before serving.

Mulled wine ingredients

You’ll need the following ingredients for this simple mulled wine recipe:

  • A high-quality, full-bodied red wine (Shiraz, Cabernet, Merlot, or Malbec are all fine choices) with a taste that can withstand heat.
  • Brandy
  • Apple
  • Anise (star anise)
  • The cinnamon stick
  • peppercorns, black
  • Honey or granulated sugar
  • Spices being mulled

If you don’t have any mulling spices on hand, you may substitute:

  • One more cinnamon stick
  • Cloves, whole
  • Allspice
  • Nutmeg
  • Orange peel, fresh or dried

What is “Glühwein mit Schuss”?

I like drinking glhweinmit Schuss, which means I usually add additional liquor to the mix. My personal preference is brandy, but you may also try your preferred rum.

Serving mulled wine

Before serving, I prefer to add a few orange slices to each cup and call it a day, but you may add cinnamon sticks, fresh cranberries, star anise, apple slices, or whatever else you desire.

Oh, a quick reminder: those apple slices in the saucepan with everything? They transform into these really delicious alcoholic apple slices. I strongly advise you to keep them and have a snack.

How to store mulled wine

Any leftovers may be refrigerated in an airtight container for up to 3 days.

Instant Pot Glühwein (Mulled Wine)

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Prep Time: 5mins
Cook Time: 1min
Total Time: 15mins
Servings: 4drinks
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


The coziest of holiday drinks, mulled wine (or glühwein) is super easy to make in an Instant Pot or on the stovetop and makes for a perfectly spiced, warm Christmas drink!


  • The Instant Pot
  • a big pot


  • 1 750mL bottle of a full-bodied red wine, such as Shiraz, Cabernet, Merlot, or Malbec
  • 8ouncesbrandy
  • 1 thinly sliced apple of any kind
  • anise 2 stars
  • 1 stick cinnamon
  • 1 tsp black peppercorns
  • 1 tsp granulated sugar or honey
  • 1 teaspoon of mulling spices*

*If you don’t have pre-made mulling spices, add:

  • 1 more cinnamon stick
  • 1 tsp whole cloves
  • teaspoonallspice
  • 1 tsp nutmeg
  • 1 tsp dried or fresh orange peel


  • 1 tablespoon dried or fresh orange peel, 2 teaspoon allspice, pinch nutmeg

    In the Instant Pot, combine all of the ingredients and cook on high pressure for 1 minute.
    1 750 mL bottle full-bodied red wine, 8 ounces brandy, 1 apple, 2 star anise, 1 cinnamon stick, 1 teaspoon black peppercorns, 1 tablespoon granulated sugar or honey, 1 tablespoon mulling spices*, 1 more cinnamon stick, 1 teaspoon whole cloves, 1 teaspoon mulling spices*, 1 teaspoon mulling spices*, 1 teaspoon mulling spices*, 1 teaspoon mulling spices*, 1 teaspoon mulling spices*, 1 teaspoon mul

  • When you set your IP to cook, it will go through a preheating phase before starting to cook at the time you specify when it is ready.
  • Turn the steam valve cautiously with an oven mitt to remove all of the pressure.
  • If you don’t want the spices and apple pieces in your drink, strain it through a fine mesh sieve before serving.
  • or star anise, and enjoy!

    Serve with orange and apple slices, cinnamon sticks, and cranberries.


  • What if you don’t have an Instant Pot? Combine all ingredients in a big saucepan on the stovetop and cook over low heat for approximately 15 minutes (do not let to boil!). If preferred, strain over a fine mesh filter before serving.
  • Refrigerate in an airtight container for up to three days.

Nutrition Facts

Calories: 337kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 326mg | Fiber: 3g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg


Is there a difference between mulled wine and Glühwein?

There is no distinction between mulled wine and Glühwein. Glühwein is a popular term for hot spiced wine in Germany and Austria. How does mulled wine taste? Mulled wine (or Glühwein) tastes like the spices used in the preparation, such as cinnamon and cloves.

What wine is best for Glühwein?

A dry red wine, such as Chianti or Cabernet Sauvignon, is ideal for glühwein.

What is the best temperature for Glühwein?

158°F is a nice temperature for drinking mulled wine (but be cautious, it’s still hot!). 172°F, thus it is best to maintain the temperature below that mark. I suggest keeping the temperature below 70°C. Christmas Wine

At 78°C, alcohol evaporates. Glühwein at the Proper Temperature

What wine is best for homemade mulled wine?

Merlot, Zinfandel, or Garnacha are the finest red wines to use for mulled wine (also called Grenache). These wines are dark, juicy, and full-bodied, so they can support all of the flavors we’ll be incorporating. Look for labels that describe the wine as “jammy” or as having “vanilla overtones.”

Why is Glühwein so cheap?

Glühwein is served in novelty mugs in Germany’s Christmas markets, and each market has its own unique mug that varies from year to year. The mugs have no actual worth since they are mass-produced and not handcrafted by artisans.

What is the best way to heat mulled wine?

Warm leftover mulled wine in a big saucepan over medium heat, or transfer to a slow cooker and reheat on LOW until warm. Whenever you reheat leftover refrigerated mulled wine, keep in mind that the tastes may not be as strong as when it’s newly produced.

Why is my Glühwein bitter?

If you leave the orange peel in the wine for too long, it will become bitter. The same thing may happen with some spices. Cinnamon is normally OK to keep inside and may even assist to infuse the wine, but other spices, such as cloves and cardamom, might make it bitter.

Does alcohol cook out in Glühwein?

While warming the mulled wine, be careful not to overheat it or even let it boil, as this may cause delicate fruit scents to be lost and bitter agents to form. Also, alcohol will evaporate at a temperature of 78°C.

What brandy is best for mulled wine?

It’s really simple to prepare Mulled Wine with Brandy, and it’s such a cozy drink.
While red wine is perhaps the finest choice for this dish, rose or white wine may also be used.
Any fruit-based brandy would work well here, but an older alcohol works even better with the spices.
Additional details…•December 11, 2021

How long should you heat mulled wine?

Simmer. Heat the mulled wine over medium-high heat until it just begins to simmer. (Avoid allowing it to bubble; you don’t want the alcohol to boil off.) Lower the heat to low, cover, and set aside for at least 15 minutes or up to 3 hours.

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