Sprinkles 101: What Kinds of Sprinkles Are There and How Do You Use Them?

Part of my Baking Basicsseries: Learn about all the many types of sprinkles, which are excellent to add to doughs and batters for baking sweets, which should only be used for decoration, and recipes that employ each!


They are the small rod-shaped sprinkles that you’re most likely to encounter, either in rainbow hues or plain chocolate, and they’re the best for baking. They may be added into dough without bleeding and do not melt in the end.

There has long been a dispute concerning the usage of the term jimmies. People are split on whether jimmies are solely chocolate sprinkles or also include rainbow sprinkles.

To be completely honest, I don’t name any of them jimmies and instead refer to them as chocolate sprinkles or rainbow sprinkles.

Recipes including jimmies:

  • The Dunkaroo Dip
  • Cupcakes with red wine chocolate filling and blackberry buttercream frosting
  • Halloween Candy Bark leftovers
  • Funfetti Chewy Granola Bars
  • Funfetti Popcorn with 4 Ingredients
  • Ice Cream Cake with Neapolitan Crunch
  • Rice Krispie Cookies with Funfetti
  • Whipped Funfetti Cream
  • Dough for Eggless Funfetti Cookies
  • Milkshake with Lucky Charms


These tiny little balls are fantastic for decorating frosted sugar cookies or a cake, but they bleed and leave a less-than-appealing look when added to cookie dough mixture.

Nonpareils come in a variety of hues, but rainbow nonpareils are the most frequent.

This variety is also known as hundreds and thousands in certain locations, which is cute but a mouthful (pun intended).

Nonpareils are used in the following recipes:

  • Cookies with French Meringue
  • Halloween Candy Bark leftovers

Quins (Confetti, sequins)

They will most likely be marketed as confetti sprinkles or sequins. Because they may resemble confetti and sequins!

Although their flat, round appearance is attractive, they dissolve when incorporated with bread and batter and cooked. They come in a variety of forms and sizes. Every Christmas, I use these heart-shaped quins to create my Grinch Crinkles Cookies.

Some recipes that use quins:

  • Sugar Cookies with No Chill Cookie Cutter
  • Halloween Candy Bark leftovers
  • Tiramisu (for 2)
  • Crackers for Christmas

Sugar pearls

These firm, circular sprinkles, also known as dragees, are ideal for adorning baked and frosted cookies to offer a beautiful crunch but should not be added to dough or batter.

Sugar pearls are used in the following recipes:

  • Sugar Cookie Fairy Bread Bars
  • Donuts with Baked Eggnog
  • Bars of Sugar Cookie
  • Crackers for Christmas
  • Halloween Candy Bark leftovers

Coarse sugar

These, also known as sugar crystals, are fantastic for rolling cookie dough in before baking to give texture, crunch, and glitter, but they don’t contribute much to the recipe if added to the dough.

I used King Arthur Flours Sparkling White Sugar on my Chewy Ginger Molasses Cookies in the picture above.

Some recipes that use coarse sugar include:

  • (No Cold!) Maple Sugar Cookies
  • Truffles with White Chocolate and Champagne
  • Cupcakes with honey and vanilla frosting

Sanding sugar

Sanding sugar is also fantastic for rolling cookie dough in before baking to add a little sheen, but be aware that the moisture level of the cookie dough may absorb more of it than youd want depending on the sort of cookie you’re preparing.

I rolled my Chewy Ginger Molasses Cookie dough in sanding sugar before baking to give them a faint glitter in the picture above.

Edible glitter

Edible glitter is known by a variety of names, including disco dust, luster dust, diamond dust, petal dust, and I’m sure there are many more.

When sprinkled after everything has been cooked and cooled, it lends a shimmer and sheen to baked items.

How to store sprinkles

We discussed how not all sprinkles can withstand the heat of the oven, but this also means they don’t appreciate being kept in warm or humid surroundings.

You should keep them in airtight containers in a cold, dark environment with minimal humidity, particularly if you use transparent, glass containers. The majority of mine are kept in cute little mason jars on a two-tier lazy susan in a dark part of my pantry.

How long do sprinkles last?

The usual rule of thumb for properly maintained sprinkles is that they will last 12-18 months.

I hope this was helpful! Is there anything more I should have spoken regarding this topic? Please let me know in the comments section below.

More Baking Basics

How to Measure Ingredients Correctly

The Importance of Room Temperature Butter

5 Baking Steps You Should Never Skip

Common Baking Ingredients’ Shelf Life


What are the 4 types of sprinkles?

JIMMY VARIETIES AND USES SPRINKLES 101. NONPAREILS. AKA hail, decs, sugar threads. CONFETTI, also known as 100’s and 1000’s. CACHOUS, also known as sequins, quins, and sprinkle forms. SUGAR PEARLS, also known as dragees and metallic pearls. RODS are also known as pearls, balls, and cachous. SIXLETS, also known as macaroni rods, dragee rods, sticks, and bars. SHAPES. AKA chocolate balls.
More to come…
•May 10, 2022

What sprinkles don t melt in oven?

Sanding Sugar (Sprinkles 101)

Its clear crystals will glitter on your baked products! Sanding sugar’s bigger grains will not melt in the oven. It also comes in a plethora of hues.

What are the different types of candy sprinkles?

sparkling sugar, and edible glitter. There are many various varieties of sprinkles, but we’ll focus on five of the most prevalent today: jimmies, quins, nonpareils, dragées, sugar pearls, sanding sugar, coarse granulated sugar

What are the best sprinkles to bake with?

Sprinkles: For confetti cake, bakers would almost always choose jimmies (or long rainbow sprinkles) over nonpareils (or little balls), which are considerably more prone to leaking color. I had always used Kroger brand jimmies, but for this bake off, I bought brand-name Betty Crocker jimmies.

What is the difference between jimmies and sprinkles?

Sprinkles are often referred to as jimmies in the Northeastern United States. In this context, “jimmies” are often used as an ice cream topping, while sprinkles are used to decorate baked products, however the name may be used for both.

What’s the difference in sprinkles?

Many individuals in the Northeast believe that rainbow sprinkles are sprinkles and chocolate sprinkles are imitation jimmies. But, they are not the same in terms of taste. Both are made of confectioner’s sugar, however the chocolate sprinkles are flavored with chocolate, and the rainbow sprinkles merely taste like sugar.

Should sprinkles go on sugar cookies before or after baking?

Sprinkles should be mixed into the cookie mixture before baking. If you want sprinkles on top of your sugar cookies, use your finger tips to press them on before baking. This ensures that the sprinkles adhere to the sugar biscuits.

What sprinkles won’t bleed?

Jimmies are the safest choice for adding sprinkles to baked products, but only in bright, sparkly colors. These jimmies have a sugar coating that keeps the color in place. Jimmies with a matte coating are very certainly custom colored, and the color will almost certainly come off in batter.

Do you put sprinkles on before or after baking?

Roll balls of uncooked dough in sprinkles or sugars, lay on pan, flatten slightly, and bake according to package guidelines. To achieve color throughout the dough, add sprinkles as the final step in the mixing process.

Why are some sprinkles illegal?

The sprinkles include a controlled additive.

Myers claims that Get Baked obtained the sprinkles from a supplier who imports them from the United States. But, the West Yorkshire Trade Standards office ruled that they were prohibited because they included the coloring erythrosine. In the United States, it is known as FD&C Red No.

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