Simple Peppermint Syrup

This simple peppermint syrup recipe requires just three ingredients and is ready in about ten minutes! Starting with a peppermint mocha, this article contains suggestions for using peppermint simple syrup in cocktails, mocktails, coffee, and baked goods.

Ingredients for peppermint simple syrup

  • Sugar, granulated
  • Water
  • Extract of peppermint

That’s all there is to it. The beauty of simple syrup is that it is not only simple to produce, but also simple to remember: equal amounts granulated sugar and water.

If you’re unfamiliar, when a recipe asks for equal portions of anything, it’s referring to ingredient ratios. It may alternatively be written as 1 part ___ to 1 part .

In this situation, it’s equal parts sugar and water, which means that if you use 1 cup sugar, you’ll also need 1 cup water.

Add 2 teaspoons peppermint essence to the mixture. Next, since we’re adding the peppermint flavor, we just want to add 1 teaspoon.

How to make peppermint simple syrup

  1. Simmer: Heat sugar and water in a small saucepan over medium-high heat. Bring to a simmer (do not boil) and stir periodically until the sugar has dissolved completely.
  2. Add some flavor by stirring in the peppermint essence.
  3. Take from the heat and set aside to cool to room temperature.
  4. Pour to an airtight jar and store in the refrigerator for up to 3 weeks.

Can I use a different kind of sugar?

You certainly can! But keep in mind that various sweeteners might produce distinct flavors.

  • Sugar made from cane Simple syrup made from cane sugar may be somewhat more golden in color.
  • Honey Honey simple syrup will have a gorgeous golden tint, much like honey!

I would propose light brown sugar as a substitution for the basic recipe of ordinary simple syrup, but not for peppermint simple syrup since it affects the taste profile too much.

How to store peppermint simple syrup

I prefer to keep my simple syrup in these small glass corked bottles, but anything with a sealed top that is easy for you to use is fine.

You might repurpose these containers after thoroughly cleaning them (reduce, reuse, recycle!):

  • salad dressing bottles made of glass
  • jars of maple syrup
  • any condiment bottles made of glass, such as rice vinegar or spicy sauce
  • even bottles of wine (if you use simple syrup a lot)

While many people like to use plastic squeeze bottles, I prefer to avoid using anything plastic to prevent toxins leeching into the syrup.

How long does peppermint simple syrup last?

or has a bad odor. In my experience, it keeps in the fridge for approximately 3-4 weeks. When simple syrup becomes hazy and discolored, you’ll know it’s beyond its prime.

How to use peppermint simple syrup

You may use your own simple syrup in a number of ways!


  • My go-to use for peppermint simple syrup is in a mocha for a Starbucks-style peppermint mocha.
  • A little drizzle over a glass of cold coffee is also great. After all, even on the snowiest of winter days, iced coffee is a year-round option in New England.
  • Use it in a white hot chocolate for an extra festive and warm drink.
  • Try it in a white chocolate mocha (hot or iced)
  • What about peppermint hot cocoa? If you don’t mind, I’ll do it.

Baked goods

Did you know that simple syrup may be used in baked goods? Just make sure the peppermint taste complements what you put it to!

  • If you overbaked a cake and it turned out a touch dry, you may brush a little more moisture over the top of each layer of cake.
  • If you taste the cake and notice it’s a touch boring, the simple syrup might help to give some sweetness.
  • Try a little peppermint syrup on top of a newly prepared chocolate mug cake or depression cake to jazz up one of your old favorites.
  • White chocolate peppermint lava cakes already have a strong peppermint taste, but if you can’t get enough, apply a brush to the tops of your lava cakes!

The same ideas apply to cupcakes, pound cake, or sponge cakes that need a little tender loving care.

How to Make Peppermint Simple Syrup

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Cook Time: 7mins
Total Time: 7mins
Servings: 14servings (1/2 ounce each)
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


This easy peppermint simple syrup recipe is made with only three ingredients and is ready in under 10 minutes! This post includes ideas for how to use peppermint simple syrup in cocktails, mocktails, coffee and baked goods.


  • Little frying pan
  • Whisk


  • a cup of granulated sugar
  • cupwater
  • 1 teaspoon essence of peppermint


  • 2 cup of water
    granulated sugar, 4 cup 1
    Combine sugar and water in a small pot over medium heat. Bring to a boil while whisking frequently.
  • Let to cook for 3 minutes, whisking regularly.
  • 2 teaspoon essence of peppermint

    Whisk in the peppermint essence and continue to cook for another 2 minutes.

  • Remove from heat, cool to room temperature, and refrigerate in a tight container for up to 1 month. Enjoy!


Storage: Store in a glass airtight container and store in the fridge up for up to 1 month.

Nutrition Facts

Serving: 0.5ounce | Calories: 42kcal | Carbohydrates: 11g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 11g | Calcium: 0.4mg | Iron: 0.01mg


What are the ingredients in peppermint syrup?


Can you use peppermint extract instead of peppermint syrup?

I would not recommend substituting peppermint extract for peppermint simple syrup since the results would be significantly different. Peppermint syrup adds sweetness to the drink (or whatever you put it in), while peppermint extract adds taste but no sweetness.

What’s the difference between peppermint extract and peppermint syrup?

Peppermint extract is prepared by mixing peppermint oil with alcohol and other flavorings, while peppermint syrup is a sweetened beverage containing tastes from peppermint plant oils but not the essential oils found in peppermint extract.

Does simple syrup need to boil?

Simple syrup does not need to be heated.

The science is really rather easy. At normal temperature, sucrose (granulated sugar) dissolves easily in water.

How much sugar is in 1 pump peppermint syrup?

Peppermint Syrup has 27 calories and 6.3 grams of sugar per pump (which is 108 calories and 25.2 grams of sugar for the four pumps).

How long does simple syrup last?

Simple syrup (1:1 sugar to water ratio) has a shelf life of roughly a month. Rich simple syrup, produced with a 2:1 sugar-to-water ratio, can last approximately six months before turning hazy.

Can you put peppermint extract in water and drink it?

Another oil that is typically added to water is peppermint essential oil, which is perfect for a cool drink on a hot day. It may be relaxing and beneficial to digestion.

Can I melt candy canes for peppermint extract?

Crush candy canes to give a mint taste to the dish without using alcohol. For each teaspoon of peppermint essence in the recipe, use one candy cane.

Can you use too much peppermint extract?

Its side effects are said to be generally minor and non-toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). Large dosages have the potential to be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).

Will peppermint extract repel mice?

Is peppermint oil effective in repelling mice? It deodorizes your house and repels mice, so it must be the ideal mouse repellent, right? Nope! It will make your house smell nice, but it will not get rid of your unwelcome guests.

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