Sangria de Blood Orange

Bundaberg Blood Orange Brewed Drink makes it simple to make a gorgeously vivid and pleasantly fruity blood orange sangria! To participate, you must be 21 or older.

I like a glass of wine in any season, but when summer arrives, I feel forced to step up my game and throw sangria in the mix. Sangria that is bright, light, and delicious. Yet I find it difficult to stretch out and try new things, preferring to stick to the same one or two dishes I know by heart. I have an even more difficult time ensuring that I have all of the necessary materials on hand.

I can’t tell you how many times I’ve had a hankering and then scoured my home for a critical item or two. What makes this entire situation easier? Beverages brewed in Bundaberg.

When Bundaberg Brewed Drinks contacted me about doing a sponsored post, I was excited to taste their goods and share my experience with you all. I was drawn in because their flavored sparkling fruit drinks are packaged in these eye-catching (and dare I say, gorgeous) glass stubby bottles. They come in eight different flavors and are all non-alcoholic, making them the ideal foundation for my ever-growing summer sangria ingredient stash.

I have a variety of tastes at home now, but the Bundaberg Blood Orange instantly piqued my interest, and I knew exactly what I wanted to do with it. Apart from the glass I intended to serve it in. I spent at least 20 minutes considering the benefits and drawbacks of each of my glassware alternatives (sadly, Im not joking).

I ultimately chose on my big wine glasses since I knew I’d be able to fill them with sangria while still leaving space for ice, fresh orange slices, and pomegranate arils. I’d been looking for a way to use the pomegranate in my fridge, and it went great with this drink.

So, let’s get back to business. Are you prepared? So, let’s get started, and try not to become too overwhelmed:

  • Fill a pitcher halfway with Bundaberg Blood Orange.
  • Combine a dry white wine, brandy, grenadine, and orange slices in a mixing glass.
  • Serve it with a good stir.

I know. That was quite intense. I’ll give you a moment to regain your breath.

Obviously, I’m being sarcastic. The Bundaberg Blood Orange made everything SO SIMPLE. There’s no battle with merely utilizing a portion of a bottle of some syrupy soft drink (which, let’s face it, you probably didn’t want anyway), or the time and work required to produce your own fruity simple syrup.

In fact, they are not only saving us time, but also making the process enjoyable! Now, listen to me out. On the bottle, it states to invert the bottle before opening, and the cap advises to pull out then up.

Flipping the bottle over for a few seconds and then popping open the rip-cap top are the two stages to releasing the taste of your Bundaberg brew. You’ll hear the very delightful sound of a newly opened sparkling drink with the true components liberated and integrated into the drink. They call it their Flip, Rip, and Sip routine, and I’m all for it. That made me feel all fancy schmancy, and I discovered that I jiggle my hips with each motion. Sip [wiggle], flip [hip to the left], rip [hip to the right].

There’s no shame in my game.

This is so simple to prepare for yourself and a buddy on the spur of the moment, but it would also be simple to make a large amount for a party! You may even seek the assistance of some of your guests to help you flip, tear, and sip! You may even attempt it in unison! And you could have someone film it for you to post on Instagram!

Not that I’ve considered it for my next summer party or anything.

I’m not suggesting you should run out and purchase one right now, but you should absolutely utilize Bundaberg’s product finder to discover a shop near you that sells their beverages right now. You have my permission to wait until you’ve finished reading this article before going out to get some.

You are quite welcome.

Prep Time: 5mins
Total Time: 5mins
Servings: 2drinks
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


A beautifully vibrant and delightfully fruity sangria made easy with Bundaberg Blood Orange Brewed Drink! Must be 21+ to enjoy.


  • Pitcher


  • 1 sliced orange
  • 1 Bundaberg Blood Orange bottle
  • 4 oz. dry white wine
  • 2ouncesbrandy
  • A grenadine splash
  • Garnish with orange slices
  • Arils of pomegranate, for garnish


  • Combine orange slices, Bundaberg Blood Orange, white wine, brandy, and grenadine in a pitcher. To blend, carefully stir everything together.
    1 orange, 1 bottle Bundaberg Blood Orange, 4 oz dry white wine, 2 oz brandy, grenadine splash
  • Pour two glasses with ice cubes and sangria.
  • Garnish with orange slices and a handful of pomegranate arils. Serve right away and enjoy!
    Pomegranate arils, orange slices

Nutrition Facts

Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 219mg | Fiber: 2g | Sugar: 9g | Vitamin A: 207IU | Vitamin C: 50mg | Calcium: 35mg | Iron: 1mg

Bundaberg Brewed Drinks sponsored this article; all thoughts are my own.


What is orange sangria made of?

In a large mixing dish or jug, combine 3 cups caster sugar. To dissolve the sugar, stir it in. 3 cup orange-flavored liquor (optional) and sugar (1 cup) Mix orange juice (1 cup squeezed orange juice), wine (1.5 litres rose wine), and liqueur (1

Is raspberry orange same as blood orange?

The blood orange is a kind of orange (Citrus sinensis) with crimson, almost blood-colored flesh (also known as raspberry orange).

What flavors mix with blood orange?

Blood orange: traditional combinations

Blood oranges go nicely with any less acidic fruit. As a result, the following fruits reduce the tartness of blood oranges: apricots, figs, strawberries, lime, lemon, mango, apples, melon, and peaches.

Do you leave orange peel on for sangria?

Oranges and apples should be cut into small slices or wedges. Keep the peels on.

Why was sangria illegal?

Alcohol-boosted Sangria was forbidden due to a 1934 regulation enacted after Prohibition to keep the proportion of alcohol in beverages low.

What wine is best for making sangria?

Garnacha (also known as Grenache) or Pinot Noir are the ideal wines for sangria. Garnacha is a Spanish grape, thus it’s my preferred choice for true Spanish sangria! Pick a low-cost wine (under $20) that you would drink on its own.

What are blood oranges called now?

Blood oranges are classified into three varieties: moro, tarocco, and sanguinello. Moros are the most widely available blood oranges in the United States. They have a brilliant orange skin that is tinged with red and are prized for their sweet-tart taste and dependably rich crimson flesh.

What is the tastiest blood orange?

Tarocco blood oranges are the tastiest blood orange variety and have long been grown in Sicily and other Mediterranean-like areas. Tarocco oranges are commercially marketed in at least three types in California.

Do you refrigerate blood oranges?

Blood Oranges may be kept on the counter or in the fridge. With such a unique fruit, we suggest chilling your blood oranges to keep them fresher for longer.

What two fruits make a blood orange?

The blood orange is the product of a natural hybrid between the pomelo and the tangerine in Sicily, Italy, in the 17th century. The small to medium-sized fruit has a sweet and juicy flesh with a crisp orange taste profile and a tinge of fresh raspberry.

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