Bundaberg Blood Orange Brewed Drink makes it simple to make a gorgeously vivid and pleasantly fruity blood orange sangria! To participate, you must be 21 or older.

I like a glass of wine in any season, but when summer arrives, I feel forced to step up my game and throw sangria in the mix. Sangria that is bright, light, and delicious. Yet I find it difficult to stretch out and try new things, preferring to stick to the same one or two dishes I know by heart. I have an even more difficult time ensuring that I have all of the necessary materials on hand.

I can’t tell you how many times I’ve had a hankering and then scoured my home for a critical item or two. What makes this entire situation easier? Beverages brewed in Bundaberg.

When Bundaberg Brewed Drinks contacted me about doing a sponsored post, I was excited to taste their goods and share my experience with you all. I was drawn in because their flavored sparkling fruit drinks are packaged in these eye-catching (and dare I say, gorgeous) glass stubby bottles. They come in eight different flavors and are all non-alcoholic, making them the ideal foundation for my ever-growing summer sangria ingredient stash.

I have a variety of tastes at home now, but the Bundaberg Blood Orange instantly piqued my interest, and I knew exactly what I wanted to do with it. Apart from the glass I intended to serve it in. I spent at least 20 minutes considering the benefits and drawbacks of each of my glassware alternatives (sadly, Im not joking).

I ultimately chose on my big wine glasses since I knew I’d be able to fill them with sangria while still leaving space for ice, fresh orange slices, and pomegranate arils. I’d been looking for a way to use the pomegranate in my fridge, and it went great with this drink.

So, let’s get back to business. Are you prepared? So, let’s get started, and try not to become too overwhelmed:

• Fill a pitcher halfway with Bundaberg Blood Orange.
• Combine a dry white wine, brandy, grenadine, and orange slices in a mixing glass.
• Serve it with a good stir.

I know. That was quite intense. I’ll give you a moment to regain your breath.

Obviously, I’m being sarcastic. The Bundaberg Blood Orange made everything SO SIMPLE. There’s no battle with merely utilizing a portion of a bottle of some syrupy soft drink (which, let’s face it, you probably didn’t want anyway), or the time and work required to produce your own fruity simple syrup.

In fact, they are not only saving us time, but also making the process enjoyable! Now, listen to me out. On the bottle, it states to invert the bottle before opening, and the cap advises to pull out then up.

Flipping the bottle over for a few seconds and then popping open the rip-cap top are the two stages to releasing the taste of your Bundaberg brew. You’ll hear the very delightful sound of a newly opened sparkling drink with the true components liberated and integrated into the drink. They call it their Flip, Rip, and Sip routine, and I’m all for it. That made me feel all fancy schmancy, and I discovered that I jiggle my hips with each motion. Sip [wiggle], flip [hip to the left], rip [hip to the right].

There’s no shame in my game.

This is so simple to prepare for yourself and a buddy on the spur of the moment, but it would also be simple to make a large amount for a party! You may even seek the assistance of some of your guests to help you flip, tear, and sip! You may even attempt it in unison! And you could have someone film it for you to post on Instagram!

Not that I’ve considered it for my next summer party or anything.

I’m not suggesting you should run out and purchase one right now, but you should absolutely utilize Bundaberg’s product finder to discover a shop near you that sells their beverages right now. You have my permission to wait until you’ve finished reading this article before going out to get some.

You are quite welcome.

Bundaberg Brewed Drinks sponsored this article; all thoughts are my own.