Salad of German Potatoes

My favorite traditional German potato salad, served warm with a dijon vinegar dressing. This is the ideal cold-weather side dish!

My name is one of those that is practically never spelt properly, yet it isn’t even that tough. Most of my business talks go something like this:

What is your first name? L-e-s-l-e-y? No, i-e. Yeah, that’s intriguing. What is your surname? Haasch. H-a-a-s-c-h. H-a-s-h? Close H-a-A-S-c-h. Got it. H-a-a-s-h.s-C-h. Sorry about that. [give me documentation with my name] What exactly is it? It’s in German. Lizzie Hosh is also mentioned in this publication.

From German to Polish

Although I totally love all my German-ness, its going to be funny to have the same talk after the wedding, just with a Polish name. I can’t wait to hear how it goes down.

Likewise, I’m sure there will be many situations when someone asks, Mrs. Kiszka? I’m in a waiting room, and it’s going to take me a long time to understand they’re talking to me.

So, what does it have to do with this recipe? Except for the fact that my name is German and this dish is also German, it truly doesn’t. Such a bizarre coincidence! Nevertheless, this is not the case.

German potato salad is a longtime favorite

This is a favorite German dish of mine. It starts with Apple Strudel, then every kind of schnitzel and sausage you can think of.

And if this isn’t provided with my drink and dinner, it’s not a full meal.

Ingredients for German potato salad

  • 8-10 tiny red potatoes, rinsed and scrubbed
  • 6 strips bacon
  • 1 diced yellow onion
  • 1tablespoongarlic,minced
  • a cup of white wine vinegar
  • cupwater
  • 2 tbsp granulated sugar
  • 1 teaspoon dijon mustard
  • teaspoonsalt
  • 1 tsp ground pepper
  • cupparsley,chopped

This recipe’s measurements don’t have to be exact

This is something I’ve been doing for as long as I can remember. I normally wing the measurements since I have the recipe memorized and simply eyeball it all, but I wrote it all down ONLY FOR YOU.

You have every right to feel exceptional. This is a unique opportunity.

The proportions of potatoes and bacon are entirely up to you. I’ve been known to include a complete box with this, and there’s no part of me that feels even remotely guilty about it.

Here’s the thing about German potato salad – you serve it warm.

Don’t worry, I’m not asking you to keep a cold potato salad at room temperature till it spoils. This dish is best served hot off the burner.

It’s the perfect potato salad for the chilly weather. In addition, there is no mayo in this dish since it utilizes a dijon mustard and vinegar sauce.

But honestly, you can eat it cold too, if you want to.

How to store German potato salad

Refrigerate your potato salad in an airtight jar for up to 4 days.

If you’ve never tried this before, I strongly advise you to broaden your horizons and try it right now.

No, really, right now. Go to the grocery, then start boiling!

German Potato Salad

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Prep Time: 15mins
Cook Time: 10mins
Servings: 6servings
    ✓ Read the recipe beginning to end
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    ✓ Properly measure ingredients
    ✓ Check butter temperature


My favorite traditional German potato salad dressed with a dijon vinegar dressing and served warm. The perfect cold weather side dish!


  • a big pot
  • blending bowls


  • 6 strips bacon
  • a cup of white wine vinegar
  • cupwater
  • 2 tbsp granulated sugar
  • 8-10 tiny red potatoes, rinsed and scrubbed
  • 1 diced yellow onion
  • 1 teaspoon minced garlic
  • 1 teaspoon dijon mustard
  • teaspoonsalt
  • 1 tsp ground pepper
  • 1 cup chopped parsley


  • Dice the bacon, dice the onion, and mince the garlic. Set aside.
    6 strips bacon, 1 yellow onion, 1 tablespoon garlic
  • In a small mixing dish, combine the vinegar, water, and sugar. Set aside.
    2 tablespoons granulated sugar, 1 cup white wine vinegar
  • Pour a big kettle halfway with cold water and cover with potatoes. Bring to a boil with a pinch of salt.
    8-10 medium red potatoes
  • After boiling, reduce heat to medium high and continue to cook for 15-20 minutes, or until a fork can easily be inserted. Return to the stovetop (without heat) and set aside while you prepare the other ingredients.
  • In a separate big saucepan, cook and crisp the bacon over medium heat. Turn off the heat and transfer the bacon with a slotted spoon to a bowl, leaving the bacon fat in the pan.
    6 bacon slices
  • When the grease cools, chop the potatoes into smaller pieces, about 1 inch in size. Set aside.
  • Add onions to pan and cook for a few minutes over medium heat, stirring often. Stir in the garlic and cook for another minute.
    1 yellow onion, 1 garlic clove
  • Stir in the vinegar mixture, mustard, salt, and pepper until well combined. Let to boil for a few minutes before removing from heat.
    1 tbsp dijon mustard, 1 tsp salt, 1 tsp ground pepper
  • Stir in the diced potatoes and bacon until well combined. Stir in the parsley a few times to mix.
    a cup of parsley
  • Serve right away and enjoy!


Serving: Can be served cold or warm.Storage: Keep your potato salad in an airtight container in the fridge for up to 4 days.

Nutrition Facts

Calories: 319kcal | Carbohydrates: 52g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 263mg | Potassium: 1388mg | Fiber: 5g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 2mg


What is German salad made of?

What Exactly Is German Potato Salad? Sliced potatoes are combined with bacon, sautéed onions, fresh herbs, and a mustardy white wine vinaigrette for German potato salad. It’s a wonderful departure from the traditional mayonnaise-based version, and it may be served warm or cold.

What is the potatoes dishes of Germans?

Bratkartoffeln is a popular German dish that many people seek to replicate at home. This popular meal (brat-kah-toff-len) translates as “fried potatoes,” and it is just that: pan-fried potatoes, bacon, onions, and spices.

What is the history of German potato salad?

When early settlers in America discovered that German immigrants cooked this heated salad with bacon and onions and a lovely sweet and tart dressing, they coined the term “Hot German potato salad.” German Potato Salad is quite popular and distinctive, most likely due to the use of leftover roasted or boiled potatoes.

How long can you keep German potato salad in the fridge?

How long does German potato salad keep in the fridge? This salad will keep in the refrigerator for approximately four days. Since the dressing absorbs into the potatoes while refrigerating, it may become somewhat more dry over time.

What are the three main meals in Germany?

German cuisine

First and foremost, we’ll look at Germany’s three primary meals of the day: breakfast, lunch, and supper. In addition, we’ll look at some food-related oddities, focus on eating at work, and discuss some exceptional meals.

What type of salad do Germans eat?

German cucumber salad, German potato salad, and German tomato salad are three of the most popular varieties of German salads.

What are two of Germany’s favorite foods?

Germany is best renowned for Currywurst, sausages, pretzels, and Black Forest Gateau, but as you can see, there is much more to German food than these.

What food is German national dish?

Sauerbraten is considered one of Germany’s national foods, with regional variants in Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. This pot roast takes some time to make, but the rewards, which are commonly served as a Sunday family supper, are well worth the effort.

Why do Germans eat a lot of potatoes?

According to folklore, Prussian King Frederick II believed in the economic and nutritional significance of potatoes. He duped local farmers into planting more of the so-called apple of the land by stationing troops to defend the potato farms. That worked: expensive items tasted even better.

Why do Germans eat potato salad on Christmas?

What is the significance of eating potato salad on Christmas Eve in Germany? Fasting was observed from Saint Martin’s Day on 11 November through 24 December, according to traditional Christian tradition. Since fish is the symbolic fasting meal, a simple dish such as carp is provided.

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