Recipe for Chocolate Chip Cookie Dough Ice Cream

Cookie dough with chocolate chips With good reason, ice cream is a classic. Cookie dough bits and chocolate chips are packed into creamy vanilla ice cream! There will be no baking and no eggs. Make my chocolate chip cookies and use them to make ice cream sandwiches.

I couldn’t possibly offer you a recipe for insanely delicious handmade waffle cones without also giving you a fresh ice cream recipe to put inside those cones.

It dawned to me lately that I had never published my chocolate chip cookie dough ice cream recipe, which seems strange given that it is my favorite ice cream flavor.

My two vices have always been cookie dough and ice cream. I can’t refuse any of them. There’s a reason I’m not a smaller dress size, and I’m perfectly OK with it: a life without ice cream and cookie dough is just not worth living for me.

Please bear with me. I want to start a restaurant that only offers ice cream, cookie dough, and variants on both. Could you imagine?

There’s no way I wouldn’t try everything I prepare and never eat anything else. It is most likely an unbalanced diet.


To create cookie dough ice cream, prepare an ice cream base as well as an ice cream-specific cookie dough. Then you’ll combine them.

You can’t simply create cookie dough and bake it in the oven; it has to be egg-free to be safe to consume raw.

  • We’re going to use a combination of light brown sugar and granulated sugar; this is important for the cookie dough taste, so don’t use either one or the other.
  • To eliminate the possibility of germs in raw flour, heat treat it fast by spreading it out on a baking sheet and toasting it at 350F for 5 minutes. Let it to cool before adding it to your cookie dough mixture.
  • Instead of regular-sized chocolate chips, I propose using micro chocolate chips or chopped chocolate.
  • You may use whatever kind of milk or nondairy milk you choose, but I prefer a light taste. Coconut milk, for example, will dominate the tastes you want to achieve.

I contemplated tripling the quantity of cookie dough in the recipe, but that seemed a bit excessive. But, honestly, do it if you want to, because I have on occasion.

Overall, the ice cream would be less creamy and more akin to Ben & Jerry’s. There’s nothing wrong with it; it’s simply a different texture than what you see here.

This ice cream is so creamy – no eggs needed

What I like most about this dish is that it remains creamy. There’s no need to warm up the ice cream scoop or leave the ice cream out on the counter until it’s warm enough to scoop.

As long as your freezer isn’t set to an absurdly low temperature, it’s always ready to use.

You can obviously simply scoop it into a bowl and go to town. But it pairs well with my handmade waffle cones. The taste combination of the sugar cookie-esque cone and cookie dough ice cream is plain awful. This is fantastic.

What else could you possibly do? Dip the cone tops in melted chocolate and leave aside before adding the ice cream. Everything you need in a summer dessert: a waffle cone + chocolate + chocolate chip cookie dough ice cream.

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Behind the scenes

Every time I make ice cream, the kitchen becomes a battleground between one of the cats and me. Puck is a die-hard dairy fanatic, and it’s almost difficult to get anything done without periodically picking him up and moving him to another area.

For example, I turned my back to get the ice cream for the shots, and this object appeared in the frame:

Then he went into a bout of sneezing, which resulted in the second photo.

I want to construct him some social media accounts solely to humiliate him by using this as his profile photo. But I’m sure if I did, he’d have more followers than my site in a couple of days, which would be quite disheartening.

That kitty.

Chocolate Chip Cookie Dough Ice Cream

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Prep Time: 30mins
Total Time: 30mins
Servings: 8cups
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Chocolate chip cookie dough ice cream is a classic for a reason. Creamy vanilla ice cream is stuffed with chunks of cookie dough and chocolate chips! No baking, no eggs.


  • blending bowls
  • Maker of ice cream


Cookie dough:

  • softened room temperature cupunsalted butter
  • 1 cup packed light brown sugar
  • 2 tbsp granulated sugar
  • 1 tablespoon milk, or your preferred plant-based milk
  • 1 teaspoon pure vanilla bean paste (or pure vanilla extract)
  • 1 cup all-purpose flour
  • 1 tsp salt
  • cup tiny chocolate chips or chocolate chunks

Ice cream:

  • **2 cups heavy cream
  • **1 cup half and half
  • a cup of granulated sugar
  • a cup of light brown sugar
  • 1 teaspoon pure vanilla bean paste (or pure vanilla extract)
  • 1 tsp salt
  • 2 ounces chopped chocolate of choice (optional, but encouraged)


Cookie dough:

  • 2 tbsp granulated sugar, 4 cup light brown sugar
    4 pound unsalted butter 1
    Combine the butter, brown sugar, and granulated sugar in a medium mixing basin. Beat on medium speed with a hand mixer until blended.
  • Beat in the milk and vanilla extract until well mixed.
    1 tbsp. milk, 1 tsp. pure vanilla bean paste
  • 3 cup small chocolate chips or chocolate chunks
    Pinch of salt, 3 cup all-purpose flour* 1
    Beat in the flour and salt until just incorporated. Stir in the chocolate chunks to combine.
  • Wrap the bowl in plastic wrap and store it in the freezer until you’re ready to add it to your ice cream.

Ice cream:

  • 4 cup dark brown sugar, a pinch of salt, 1 teaspoon pure vanilla bean paste
    granulated sugar, 2 cup 1
    Combine heavy cream, half & half (or milk, see notes), granulated sugar, brown sugar, vanilla, and salt in a large mixing bowl. To thoroughly blend, use a hand mixer on low speed or a whisk.
    1 cup half & half**, 2 cups heavy cream**
  • Pour ice cream batter into frozen ice cream machine and follow manufacturer’s instructions (usually 20-25 minutes of churning).
  • During the final 5 minutes, add your cookie dough and chopped chocolate by the teaspoon (optional).
  • Place in a loaf pan or other quart-sized container, cover, and freeze until ready to serve. Enjoy!


  • Heat treating raw flour: If you are worried about the possibility for bacteria in raw flour, lay it out on a baking sheet and toast it at 350F for 5 minutes. Let it to cool before adding it to your cookie dough mixture.
  • Instead, use 2 cups milk. If you don’t have half & half, use 2 cups heavy cream instead. Use just two 1

Nutrition Facts

Serving: 1cup | Calories: 506kcal | Carbohydrates: 46g | Protein: 3g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 47mg | Potassium: 133mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1179IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg


Can you put raw cookie dough in ice cream?

You can put cookie dough in ice cream, but only if the cookie dough is designed to be eaten uncooked. Normal cookie dough with eggs is not safe to consume before baking. The cookie dough for ice cream recipe here includes no eggs and heat treated flour, making it safe to consume uncooked.

What kind of chocolate is in Chocolate Chip Cookie Dough ice cream?

8 ounces (226.8 g) semisweet chocolate, coarsely chopped. 12 cup heavy cream (357 mL). 1½ cups (366 ml) whole milk. 14 cup granulated sugar (150 g).

What is the difference between cookie dough and ice cream cookie dough?

There aren’t many distinctions between conventional cookie dough and ice cream cookie dough. Ice cream cookie dough typically contains no leavening (which is unnecessary if the dough is eaten directly), the flour is heat treated to make it safe to eat straight, and the eggs are, of course, pasteurized.

Does Ben and Jerry’s use raw cookie dough?

We’d want to remind expecting parents worldwide that all of the milk, cream, and eggs used in our flavors are pasteurized throughout the manufacturing process. All of our chunks and swirls, such as cookie dough and brownie batter, include pasteurized eggs.

Can you make cookies from the cookie dough in cookie dough ice cream?

TikToker @gabesco pulled every bit of cookie dough from a pint of Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, of course after first microwaving it. The inventor then combined all of the parts and baked the ball of dough for 12 minutes to see what would happen.

Can you bake Nestle edible cookie dough?

products]. It contains no eggs or leavening agents, which are important elements in the development of texture and lift in baked cookies. Is it possible to make the Bite-Sized Edible Cookie Dough? What happens if I cook it? Our Bite-Sized Edible Cookie Dough should not be baked. [flavor

What are the ingredients in Ben & Jerry’s Chocolate Chip Cookie Dough ice cream?


Is there raw egg in cookie dough ice cream?

The majority of cookie dough in ice cream is safe to consume since the flour has been heat-treated and the eggs have been pasteurized, protecting you against foodborne infections such as E.

What are the ingredients in Turkey Hill Chocolate Chip Cookie Dough ice cream?

Cookie Dough [Wheat Flour, Sugar, Brown Sugar, Butter Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Sodium Bicarbonate], Natural Flavors.

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