Pineapple Popsicles with 2 Ingredients

With these amazingly simple, creamy, two-ingredient pineapple popsicles, every day can seem like a tropical vacation! Maintain the pineapple theme with a pineapple cooler.

If you haven’t already guessed, I love ice cream. Fan? Maybe a zealot. It only makes me sound insane. Let’s go with ice cream lover.

Yet there are times when I don’t want ice cream (shocking, I know). I sometimes want fruit. Yet I want more than simply fruit; I want an experience.

I want to eat something that will make me feel like I’ve been whisked away to a tropical paradise surrounded by palm trees and beach. I sank onto a chair on the beach, happy and calm, with the sun on my face.

That’s a lot to expect of fruit, but I’ve discovered that it is possible.

Pineapple Popsicles are the simplest popsicle I’ve ever prepared. Just two items are required: a food processor or high-powered blender (aff link) and popsicle molds. The wait is the most difficult element of this dish. The agony of waiting.

The first stage is to freeze the pineapple chunks, and the final step is to freeze the popsicles. This is where time travel might come in handy. Could someone kindly look into that and get back to me? I’ll have to repay you.

I created these using Zoku popsicle molds (aff link). They’re the ideal size for me, feature a drip guard, and are really simple to clean. To remove the popsicles from the case, I just run them under hot water for a few seconds and they pop right out without a hitch.

If you can stand the wait, they are really worth it. I guarantee it. They’re creamy and silky, and they taste like you’re on a tropical vacation. Seriously. That’s just the only way I can put it.

It transports me back to my holidays in St. Croix and Hawaii, and there’s no reason why you shouldn’t take a mental journey to the beach as well. Close your eyes, sit outdoors in the sun, and devour one of these nasty boys.

In no time, you’ll be hearing the waves and island music.

Prep Time: 5mins
Cook Time: 8hrs
Total Time: 8hrs5mins
Servings: 6popsicles
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Any day can feel like a tropical vacation with these ridiculously easy, creamy, two-ingredient pineapple popsicles!


  • Molds for popsicles


  • 1 frozen entire pineapple, chopped into bits
  • 1-14 oz. can unsweetened or sweetened coconut milk


  • Blend the frozen pineapple and coconut milk in a food processor (or blender, if you have one) until smooth and thick.
    1 pineapple whole, 1-14 ounce can coconut milk
  • Fill popsicle molds halfway with the mixture and freeze until firm. Enjoy!


Coconut milk: You can use unsweetened or sweetened depending on your personal preference (and how sweet you find your pineapple to be).Note: Depending on the size of your molds, you might have leftover pineapple mixture. If that’s the case, stick it in the fridge and make a second batch!

Nutrition Facts

Calories: 86kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 177mg | Fiber: 2g | Sugar: 15g | Vitamin A: 87IU | Vitamin C: 72mg | Calcium: 20mg | Iron: 1mg


How do you make ice pop formula?

3 cup water, 2 to 3 tablespoons honey, and 1 tablespoon of whatever citrus juice you choose. Each contains roughly 50 calories and 8 grams (or less) of added sugar. Saved! 4 to 1 Just combine 3 cups of your favorite fruit and 1 cup of yogurt.

How to make homemade popsicles with mold?

Step 1: Gather your ingredients. In a large saucepan, combine the water and sugar and bring to a boil.
Step 2: Pour the mixture into the molds. A Taste of Home…
Step 3: Put them in the freezer. Place your sweets in the freezer until they are solid.
Step 4: Have fun. A Taste of Home…
Step 5: Put it away.
Jun 9, 2021

How to make a real fruit popsicle?

To create mix fruits popsicles, insert a few kiwi, mango, strawberry, grapes, and kiwi slices in a popsicle mold.
Add the coconut water.
Cover and place in the freezer for 8 hours, or until totally set.
Then, remove the mix fruits popsicle from the mold and enjoy.
May 6, 2022

What do they put in popsicles to make them soft?

Sugars may lower the freezing point; add enough sugar and your ice will stay soft-ish.
Alcohol has a very low freezing point.
Glycerine (a sugar alcohol) aids in the softening of ice cream.
Additional information…•Dec 5, 2015
The primary components are a gelling agent, alcohol, sugar, and air.

How do you make popsicles creamy not icy?

“If creating a cream-based popsicle, add a few tablespoons of cornstarch to avoid it from getting too ice and to give it a creamy feel,” Passante suggests. “It’s our secret popsicle ingredient.”

What liquid is used to freeze popsicles?

A popsicle machine uses a tank of super-chilled propylene glycol + water to freeze ice pops in a matter of minutes. RXSOL propylene glycol is pure and may be used in an ICE freezing machine.

What can I use instead of popsicle mold?

Cups made of plastic

Fill several small cups with your preferred pop mix (juice or yogurt work well), then drape a piece of cling wrap over the top and carefully pierce an ice-pop stick through the wrap. Put the pop in the freezer for a few hours, then wriggle it out of the cup and serve. (Paper cups will also work.)

Does Family Dollar have popsicle molds?

Create your own for $1 with our handmade popsicle mold kit. TELL US: What is your favorite popsicle flavor?

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