Peaches grilled with cinnamon mascarpone whipped cream

These grilled peaches are a sophisticated-looking summer treat that is simple, bright, and flavorful! Grilled peaches are paired with cinnamon mascarpone whipped cream and sprinkled with fresh wildflower honey.

Quick story time

If you prefer, you may skip on to the recipe!

I feel like I’ve been waiting for grilling season for an eternity. It seems like the last time we fired up the grill, everyone talked in a transatlantic accent, and females fussed over their poodle skirts.

Actually, it hasn’t been that long. But it’s been long enough that when I said that I was going to unwrap the grill from its winter hibernation, the boyfriend inquired whether I needed him to show me how to ignite it. I didn’t, but it was an interesting question.

Later that afternoon, I fired the grill and went back inside to prepare everything for creating these grilled peaches. I was pumped, driven, and laser-focused. I carried everything I needed outside, set up my camera to start filming some nice video (since some of you said you wanted more video on this survey, and your wish is my command! ), and as soon as I was ready to start, a swarm of gigantic bees rushed the grill and headed straight for my head.

Naturally, I’m allergic to bees.

So I screamed and yanked him back inside. With everything out there, I realized I couldn’t simply leave the grill on, so I put on my huge puffy winter coat with the hood up, gloves, and sunglasses to shield the upper part of my face, and a scarf around the bottom half. I rushed out the door, switched off the grill, and raced back into the house to bring everything back in.

Those bees kept my grill hostage for the rest of the day.

What I discovered is that these are carpenter bees, and it is mating season, and the males become really aggressive in order to get a female. BLESS ME.

The good news is that they are not burrowed in our deck (the neighbors are) and that after mating season they will practically leave till next year. For whatever reason, they’ve decided that our deck is a great place to meet, so we’ll simply have to wait till they decide to leave the club.

Peaches and mascarpone cream are a match made in heaven

I eventually regained control of our equipment and prepared some wonderful, sweet, and lovely grilled peaches for you. And I’m sure you’re surprised by the toppings I chose: mascarpone whipped cream and honey. Now here’s the thing: it’s not like my typical whipped cream.

It’s nearly all mascarpone cheese, with just a trace of powdered sugar, milk, and vanilla to make it thicker and scoopable like ice cream. Plus, I added cinnamon, so it’s clearly different.

I know I sound like a broken record when it comes to this whipped cream. But I can’t help myself, you guys. It’s simply sofreaking awesome. Everyone who has had it has raved about it and threatened to take full bowls of it from my kitchen. I’m not going to deny folks reasons to eat half a bowl while additional methods to enjoy it are being developed.

Nevertheless, I’m guessing there’s a chance of gigantic fuzzy carpenter bees assaulting you for it since it’s wonderful and they simply want to steal your happiness. Sons of bees who are self-centered.

Add a little raw honey

Speaking of bees (although in this instance, the industrious, lovely little honeybees), I used my cupboard staple Boston Honey Company Raw Wildflower Honey for the honey in this recipe. You’ve probably heard me mention them before, but Evan and his team truly know what they’re doing. If you reside in Massachusetts, you should definitely try some of their honey.

Raw wildflower is my favorite to cook with, while wildflower flavored with pollen and propolis is a necessity for toast. I purchase mine in the Boston Public Market, but it’s also available at local grocery shops and Whole Foods!

The peaches have to be ripe

I can’t stress enough how important it is for the peaches to be ripe. If they aren’t, you’ll need a steak knife to eat them, even if they’ve been grilled. And you can’t simply leave them on the grill for longer since the exterior will be burnt and disgusting. We’re not making peach-flavored charcoal here.

How do I know if the peaches are ripe?

  • These should be a deep yellow. If you see any green, you should leave ship.
  • Another indicator of a juicy, ripe peach that will be rich of taste is shriveling around the stem.
  • They should be somewhat pliable. If you gently squeeze it, it should yield a bit, but don’t go Hulk-handing them or they’ll be bruised and mushy.
  • They should have a pleasant odor. If they don’t have a pleasant aroma, they usually don’t have much taste.

How many servings does this recipe make?

To figure out how many peaches you’ll need for this dish, take your total number of dinner guests and split it in half.

2 peaches, so portions are simple to calculate. You just need 4 peaches if you have 8 people. I’ve placed the serving size for this as 1

And if it’s just you and one other person, it’ll be even simpler since you’ll only need one!

Other garnish ideas for grilled peaches

I prefer to keep it simple with a drizzle of honey and mint leaves, but you could add anything you want: brown sugar, more cinnamon, almond pieces, walnuts, fresh berries, caramel sauce, crumbled bacon, whatever you like.

How much honey should I add?

If you do add honey (which I strongly suggest), try for a subtle drizzle: just enough to give it flavor while letting the whipped cream shine.

Yet, let’s be honest, you’re not going to stop there. Pour a little extra so that it drips down onto the peach and melds their tastes together.

Or, like me, go hog crazy and saturate the thing. Honey on the whipped cream, the peach, the dish, your hands, the table, and the head of your cat

Okay, I really like honey.

These grilled peaches would be ideal for a Memorial Day barbecue, a graduation celebration, or any random Tuesday night. Everyone will agree that it’s delicious!

Are you surprised I waited this long to make that joke?

More grilled desserts:

  • Curry Trail’s Grilled Pineapple with Brown Sugar Rum Glaze
  • Crumb de la Crumb’s Grilled Chocolate Chip Cookie Bacon Smores
  • Silvanas Kitchen’s Grilled Fruit Cobbler
  • Savory Sweet Life’s Grilled Pound Cake with Cherry Compote
  • Half Baked Harvest’s Grilled Espresso Glazed Coconut Doughnuts
  • Savory Nothings’ Sour Grilled Watermelon

Grilled Peaches with Cinnamon Mascarpone Whipped Cream and Honey

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Prep Time: 5mins
Cook Time: 6mins
Total Time: 11mins
Servings: 8servings
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


A sophisticated looking summer dessert that is easy, colorful and packed with flavor! Soft, juicy grilled peaches are complemented by cinnamon mascarpone whipped cream and drizzled with raw wildflower honey.


  • blending bowls
  • Hand held mixer
  • Scooping cookies


  • 8 oz. mascarpone cheese
  • 1 tbsp thick cream
  • 1 teaspoon powdered sugar
  • 1 tsp vanilla extract
  • 1 teaspoon cinnamon powder
  • four ripe peaches
  • 2 teaspoons melted butter
  • Mint leaves for garnish


  • Mascarpone cheese and heavy cream should be combined in a small bowl with a hand mixer on moderate speed, gradually rising to high speed.
    1 tablespoon heavy cream, 8 ounces mascarpone cheese
  • 2 teaspoon cinnamon powder

    Mix in the powdered sugar, vanilla, and cinnamon. It doesn’t have to be incredibly smooth and creamy, just well mixed. Place in the refrigerator while you cook the peaches.
    1 teaspoon vanilla essence, 1 tablespoon powdered sugar

  • Prepare your grill to medium-low heat.
    four ripe peaches
  • Peaches should be washed and sliced lengthwise along the natural seam. Remove the pits and coat with melted butter.
    2 tbsp. melted butter
  • Grill for 3-4 minutes with the cut side down. Grill for another 3 minutes on the other side.
  • Fill a cookie scoop halfway with whipped cream and mound it on top of each peach (much like ice cream), then sprinkle with honey and decorate with mint leaves. Serve right away and enjoy!

Nutrition Facts

Calories: 194kcal | Carbohydrates: 9g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 41mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 757IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg


What happens if you over whip mascarpone?

If you over-whip the mascarpone and it becomes gritty, you may smooth it out again by adding in a dash of cream. You may use it straight away or store it in the refrigerator for up to 2 days.

Why is my mascarpone not whipping?

In general, you beat the cheese to soften it, which causes it to warm up somewhat; but, if the milk you added is colder than the cheese, the lipids in the cheese will solidify again, leading it to seem curdled. The simplest way to prevent this is to make sure everything is at room temperature before adding the liquids.

Do peaches need to be ripe for grilling?

Important Ingredients

Peaches – The peaches must be ripe before grilling. Squeeze them to see if they give in to check if they’re ripe. If the peaches are really firm, they are not ready to grill.

Will grilling peaches soften them?

The heat from the grill brings out the natural sugars in peaches — and other underripe fruit — and softens the flesh. The ultimate product is a delicate, sweet, somewhat charred peach.

What’s the difference between mascarpone and mascarpone cream?

The difference between mascarpone cheese and cream is that mascarpone cream is made by whipping mascarpone cheese, eggs, and sugar together. The end result is the whipped topping used in tiramisu.

Does mascarpone curdle when heated?

Repairing curdled mascarpone: In making a Mascarpone Peach Parfait, I discovered that mascarpone is prone to curdling in mixes if any of the components are at different temperatures. Mascarpone, whipped cream, and powdered sugar are the three main components in this mascarpone cream.

How do you fix curdled mascarpone and whipped cream?

After the mascarpone has split, it is quite difficult to restore; but, if you discover it early (very small grains), you may occasionally rectify it by mixing in (by hand) a little cream.

Is mascarpone the same as heavy whipping cream?

Mascarpone in place of Heavy Cream

This thick dairy product, also known as mascarpone cheese, has a fat level of roughly 44%. It’s manufactured in the same manner as sour cream and crème fraîche, but it’s considerably sweeter and thicker. It works well as a replacement and may be used in soups, stews, and sauces.

Is whipped cream cheese for the same as mascarpone cheese?

4 cup cream for each 8 oz. Absolutely, cream cheese may be used in place of mascarpone. Mascarpone may be substituted in two ways: 1 cup mascarpone may be replaced with 1 cup cream cheese and whipping cream combination. To create this concoction, combine 1

Should you peel peaches before grilling?

Grilling peaches softens the flesh and draws out the sugars, resulting in caramelized, soft peaches that are bursting with flavor. Do you peel the peaches before grilling them? Peaches do not need to be peeled before grilling.

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