One single-serving giant double chocolate chip cookie

This recipe yields one gigantic soft, chewy, single serve double chocolate chip cookie that tastes like a large brownie and serves one or two. One dish, no mixer needed, no chilling necessary, and ready in 20 minutes!Try the huge, buttery chocolate chip cookie next time.

Consider this the second in a series of enormous cookie recipes. So far, it’s only my enormous chocolate chip cookie and this one, but the first one was so popular that it prompted me to continue the party!

This double chocolate biscuit tastes like a large disc of brownie. It’s essentially a brownie the size of my husband’s enormous Muppet hands, and it’s everything I didn’t know I needed.

Reasons to make small batch double chocolate chip cookies

  • You’re wanting cookies and just need one or two to satisfy your urge.
  • You’re attempting to be restrained (a bit).
  • You don’t have enough ingredients to make a whole batch of cookies.
  • The dough doesnt need to be chilled
  • It can be made in one bowl
  • A whisk and a wooden spoon are all that is required instead of a mixer.
  • It’s a fantastic opportunity to utilize a large spatula (affiliate link) like this one.
  • Gently push down on the top of the cookie dough mound to ensure consistent depth and an even cooking. If you like a more doughy core, just mound the dough on the baking sheet and toss caution to the wind!
  • Before baking, sprinkle a few additional chocolate chunks or chocolate chips on top of the cookie. It’s entirely decorative, but the added benefit is, well, more chocolate. After all, this is a recipe for double chocolate cookies.
  • Mix in a pinch of espresso powder to the dough. It enhances the chocolate taste, which is desired but not essential!
  • If you want to spice things up even more, sprinkle in some chopped nuts, M&Ms, or white chocolate chips. I suggest no more than 2 Tablespoons of extra seasonings.
  • You want to avoid overbaking them since they will get dry. To obtain the true brownie-like cookie sensation, you want them to be soft on the inside.
  • Use a quarter sheet pan (affiliate link) and a quarter sheet silicone mat (affiliate link) for a small batch recipe like this!

If you like two cookies rather than one large cookie, divide the dough in half and bake them for a little shorter time. You may alternatively divide the dough into three smaller cookies.

Bake your cookies for about 7-8 minutes, or until they’re set on top, spacing them a few inches apart.

In the future, I want to provide a sugar cookie, a funfetti cookie, a peanut butter cookie, a snickerdoodle cookie, and who knows what else. Please leave a comment if you have a request!

I’m completely in love with these massive cookies, and I think you will be as well.

One Giant Single Serve Double Chocolate Chip Cookie


Prep Time: 5mins
Cook Time: 12mins
Total Time: 20mins
Servings: 1cookie
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


This recipe makes one giant soft, chewy, single serve double chocolate chip cookie that tastes like a big brownie – perfect for one or two people. One bowl, no mixer, no chilling required, and ready in 20 minutes!


  • Baking sheets
  • Nonstick silicone mat
  • Parchment paper (precut)
  • Mixing bowls
  • Whisk
  • Spatula


  • 2 tablespoons melted and slightly cooled unsalted butter
  • 2Tablespoonslight brown sugar
  • 1Tablespoongranulated sugar
  • 1egg yolk
  • teaspoonpure vanilla extract
  • cupall-purpose flour
  • 1Tablespooncocoa powder
  • teaspoonespresso powder, optional
  • teaspoonbaking soda
  • Pinchof kosher salt
  • 2tablespoonsmini chocolate chips


  • Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a nonstick silicone baking mat. Place aside.
  • In a small mixing bowl, combine the butter, brown sugar, and granulated sugar. Whisk in the egg and vanilla extract until fully combined.
    1 egg yolk, 2 tablespoons unsalted butter, 2 tablespoons light brown sugar, 1 tablespoon granulated sugar, 2 tablespoons unsalted butter
  • 2 tsp espresso powder, 1 tsp baking soda, a pinch of kosher salt, and 2 tbsp small chocolate chunks

    Stir in the flour, cocoa powder, espresso powder, baking soda, and salt. Stir in the chocolate chunks.
    1 cup all-purpose flour, 1 tsp cocoa powder

  • Place the dough in the middle of the prepared baking sheet and softly push down to flatten it somewhat.
  • 10-12 minutes, or until the top is barely set.
  • Allow to cool for 5-10 minutes on a baking sheet before serving and enjoying!


Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.

Nutrition Facts

Calories: 715kcal | Carbohydrates: 92g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 178mg | Potassium: 198mg | Fiber: 4g | Sugar: 54g | Vitamin A: 1026IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg


How many calories in a large double chocolate chip cookie?

1 serving of Pure Double Chocolate Cookie has 43.7g total carbohydrates, 42g net carbs, 18g fat, 3.6g protein, and 344 calories.

How many calories in a giant brand chocolate chip cookie?

1 Giant Food Chocolate Chip Cookie (34 g) has 150 calories.

How many calories is double chocolate cookie?

1 serving (45 g) of Subway Double Chocolate Chip Cookie has 212 calories.

How big is the chocolate chip cookie at Papa John’s?

The Mega Chocolate Chip Cookie from Papa John’s is an 8-inch family-sized cookie ‘pizza’ split into 8 pieces for sharing.

How many calories in a Costco chocolate chip cookie?

1 serving of Kirkland Signature Gourmet Chocolate Chip Cookies has 27g total carbohydrates, 26g net carbs, 11g fat, 3g protein, and 210 calories.

How many calories in a bakery chocolate chip cookie?

A average store-bought chocolate chip cookie has 80 calories and weighs roughly 16 grams.

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