Julep with blackberries, lime, and mint

Blackberry mint juleps are a lively and colorful twist on the traditional mint julep, with a delicious kick from lime and handmade blackberry syrup!

The Kentucky Derby is on Saturday, and although I’ve never really celebrated it, I like seeing people’s photos from their Derby parties. Huge hats, polka dot gowns, anything horse-related, and, of course, mint juleps.

Do you want the whole truth? I’ve never liked it. I prefer whiskey in cocktails with other liquors and tastes, but I’ve never reached for a drink with bourbon as the main flavor. Maybe it’s because I drank much too much whiskey in my twenties, and the fragrance reminds me of PTSD.

My workplace has a running joke about one of our engineers who resides in the South. We joke that when he’s out of the office or wants to take a break from his computer, he’ll clearly simply sip a mint julep in a nice hat with his pinky up. That comes up in meetings, we’ve photoshopped him into clothes, he’s created gifs of it, it’s quite a show.

50 depending on where in Virginia you’re talking about, but since it’s south of Boston, I’ll simply go with its precise location on a map. Finally, a side remark. Aside: He resides in Virginia, which some people do not regard to be in the South or believe to be in the 50s.

Well, let’s go back to the Derby. I created a Kentucky Derby Pinterest board where Ive been gathering party ideas, food, and amusing memes (because I cant help myself when it comes to memes), and it was making me a little sad since people absolutely adore their mint juleps. I decided to put my own touch on it since I despise not partaking in the ritual of drinking mint juleps (pinkies up, of course). Then, since blackberries are sour, I naturally added a lot of fruit and a little sugar to brighten it up.

If you discover that your blackberries are sweet enough, you may lower the quantity of sugar in the syrup. I like it less sweet, so I decrease the quantity in half when I make it, but the amount as given isn’t so sugary that it’ll give you a toothache or transform this into fruity sangria. Don’t be concerned.

This recipe isn’t difficult, but it does need a little more forethought than your average julep. You’ll need to brew a blackberry syrup ahead of time (30 minutes at the very least), and I love to use a shaker to fully mix the blackberry and bourbon tastes. If you’re a purist, muddle the mint leaves with the syrup before pouring in the whiskey; it’ll simply have a stronger bourbon taste. I’m not going to judge either way since it’s still going to be all pretty.

Look at that color, people! It’s so vivid and brilliant that it’d look great with a bright yellow outfit and a huge navy blue hat. What? Just because I’m a food blogger doesn’t mean I can’t dream about lovely outfits and hats large enough to take up a whole seat on an airline.

Maybe I can dress her up in a huge hat and put a sprig of mint in her water dish. There’s no reason she shouldn’t join in the fun. I’ve had Penny this weekend, and she’s very open to my doing silly stuff to her.

Prep Time: 5mins
Cook Time: 10mins
Total Time: 45mins
Servings: 2drinks
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


A fun and colorful spin on the classic mint julep – a touch of lime and homemade blackberry syrup gives it a fruity kick!


  • Little frying pan
  • strainer

    Sieve mesh

  • Muddler
  • Shaker for cocktails


Blackberry Syrup

  • 1cupblackberries
  • a cup of granulated sugar
  • cupwater
  • Lime juice squeeze


  • 2 ounces blackberry syrup, not precise, simply split what you make in half to put in each glass
  • 4 to 5 mint leaves
  • 2 oz. Makers Mark Bourbon
  • Ice that has been crushed
  • Lime juice squeeze
  • For garnish, a handful of blackberries
  • garnished with mint leaves
  • For garnish, a slice of lime


Blackberry Syrup

  • 4 cup water, lime squeeze
    4 cup granulated sugar, 1
    Bring blackberries, sugar, water, and lime to a boil in a small saucepan. Lower the heat to low and simmer, stirring periodically and squeezing the blackberries with the back of a spoon. Cook for 10 minutes, or until the sauce has thickened.
    3 cups blackberries
  • Remove from the heat and drain the sauce through a mesh sieve into a small basin. You should finish up with around a spoonful of jam; save it away for breakfast!
  • Let the strained sauce to cool fully, either at room temperature or in the refrigerator (to speed it up). If you chill it in the fridge, all you have to do is give it a good stir before adding it to your beverages.

Julep Preparation method #1:

  • Pour the blackberry syrup into the bottom of two old fashioned glasses, divide equally, and top with mint leaves. Muddle the mint leaves gently, taking careful not to pull them apart.
    4-5 mint leaves, 2 ounces blackberry syrup
  • Stir in the bourbon and crushed ice until well combined. Garnish with mint leaves and a lime wedge after adding a squeeze of lime and a few blackberries.
    two ounces Mark of the Creator Bourbon, crushed ice, lime wedge, blackberries, mint leaves, lime wedge

Julep Preparation method #2:

  • Pour half of the blackberry syrup into the bottom of each old fashioned glass and top with mint leaves, dividing equally. Muddle the mint leaves gently, taking careful not to pull them apart.
    4-5 mint leaves, 2 ounces blackberry syrup
  • Combine ice, the remaining half of your blackberry syrup, and the bourbon in a shaker and shake well to blend.
    2 oz. blackberry syrup 2 ounces crushed ice Bourbon Manufacturers Mark
  • Divide the mixture equally between two glasses, top with a squeeze of lime and a few blackberries, then garnish with mint leaves and a lime wedge.
    A squeeze of lime, a handful of blackberries, mint leaves, and a slice of lime
  • Have fun (responsibly)!

Nutrition Facts

Calories: 388kcal | Carbohydrates: 82g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 130mg | Fiber: 4g | Sugar: 78g | Vitamin A: 239IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg


Is julep mint the same as spearmint?

Spearmint is used in a typical Mint Julep. This is also the most common fresh mint kind in supermarkets, since it goes well with savory foods. The bulk of the perfume and taste of this mint comes from its most abundant constituent, carvone.

What flavor is Disneyland mint julep?

To bring a flavor of the South to New Orleans Square, Disneyland produced a non-alcoholic version of the Mint Julep. Over crushed ice, this rendition combines fresh lemon and lime tastes with minty simple syrup. Disneyland guests adore it, and it has become one of the park’s most renowned beverages.

What’s in a classic mint julep?

To prepare your cocktail just as they do at the Derby, you’ll only need three ingredients: bourbon, fresh mint, and simple syrup. Just add some ice and your cocktail is ready to go – it’s almost too easy!

Why crushed ice in mint julep?

The Benefits of Crushed Ice

Crushed ice has a bigger surface area than conventional ice cubes, therefore it chills the drink quicker. This quick cooling is necessary for the mint julep since it increases the refreshing nature of the mint and cools the bourbon.

Why is the mint julep so expensive?

Actually, a Mint Julep at Churchill Downs costs roughly $11 per cup, but for the affluent, the combination might cost $1,000 or more since it’s occasionally served in a 24-carat gold-plated souvenir cup with a silver straw.

What is the most attractive mint?

Pineapple Mint plants are one of the most visually appealing mint kinds, with gorgeous green leaves bordered with white. This mint has a delicious pineapple flavor and is incredibly flexible. Excellent for safeguarding brassicas, tomatoes, peppers, and aubergines!

What flavors are Mickey beignets?

REVIEW: The Banana Beignets are the NEW Mickey Beignet Flavor.
Take a Look at All That Sugar!
Julep with Passion Fruit and Mint.
The Banana Beignets and Passion Fruit Mint Julep are both delicious.
May 1, 2022

What flavor is the green milk at Disney World?

Disney’s menu description describes the green milk as having “zippy citrus and tropical flavors.” Blue milk, on the other hand, is said to have “alluring fruity overtones.”

What is Disneyland Butterbeer?

The wonderful Butterbeer is one of the “treats” bestowed with us by the wizarding realm! Butterbeer’s delicious components are appropriately kept hidden from the muggle world. I can only describe the taste as a combination of butterscotch syrup and a shortbread biscuit.

What is the most popular drink at the Kentucky Derby?

Kentucky cool. As new as Spring. For over a century, the Mint Julep has been the official beverage of Churchill Downs and the Kentucky Derby. Every year, about 120,000 Mint Juleps are served at Churchill Downs Racecourse during the Kentucky Oaks and Kentucky Derby weekends.

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