Is Feta Cheese Freezable?

If you’re reading this, you’ve probably encountered a circumstance in which you need to freeze feta cheese. Sometimes you have too much cheese and need to keep it. Maybe a new recipe is requesting it. Whatever the reason, you want to freeze feta cheese.

You’re probably curious about the procedure before freezing the cheese. The most common inquiry is whether feta cheese can be frozen. These are fair questions, and you should investigate them before freezing your cheese.

This post will teach you all you need to know about how to freeze feta cheese.

Can You Freeze Feta Cheese?

Can you freeze feta cheese? Indeed, you can, in a nutshell. Nonetheless, certain alterations will occur once the feta has been frozen. It is important to be aware of these distinctions since they might impact the flavor of the cheese.

There are a variety of reasons why someone could wind up putting their feta cheese in the freezer. You may want to prevent wasting food if you have leftovers. Storing leftovers in the fridge or freezer is an excellent technique to keep them edible.

You don’t have to toss out feta cheese if it’s already gone bad in your fridge. By freezing the cheese, you may extend its shelf life.

It’s natural to question whether your cheese can withstand freezing conditions. So now that you know you can freeze feta cheese, let’s talk about how.

Further information about freezing cheese:

  • All You Need to Know About Freezing American Cheese

How To Freeze Feta Cheese

Is it possible to freeze feta cheese? It is easy to freeze feta cheese. The first thing you should do is determine the state of your cheese. How long have you had it in the fridge? Are you chilling only the leftovers or the whole batch of feta cheese?

If your cheese is not moldy or has a strong odor (all cheese has a little odor), you may store it right away. Finding an airtight container is the best method to freeze fresh feta cheese. The container must be able to close tightly. You may add all of your feta cheese (or as much as you wish to freeze) in the container and freeze it.

You will need to date the food before putting it in the freezer. Tape or a piece of paper might be used. Make a note of the date you store the cheese and the date the feta expires.

If you’re freezing both fresh feta and leftovers, freeze the cheeses separately. Keeping fresh and aged cheese together might lead to cross-contamination. Food safety is serious business, and cross-contamination is a quick method to get people ill.

How Long Will Feta Cheese Last In The Fridge/Freezer?

To correctly store your frozen feta cheese, you must first determine how long it will keep.

Frozen feta cheese typically has a shelf life of three to six months. When you place your frozen feta in the freezer has a big impact on its shelf life. The shelf life of your cheese will be reduced if you wait a few months to freeze it.

Yet, if you store the food properly, you may keep it for three months before it goes bad. When you freeze feta, the texture and flavor of the cheese are likely to alter. Frozen feta cheese may taste a touch bland and feel a little dry.

When you freeze leftover feta cheese, the taste may fade more rapidly. The cheese may also dry up quicker. Feta cheese, on the other hand, has a strong and unique taste. The taste is tough to completely hide, so don’t be concerned about losing flavor.

The most critical consideration is correctly labeling your frozen cheese. Having the right label can assist you avoid eating or serving spoiled food.

You may use a piece of tape to mark your container. A piece of paper may also be used. Although tape or paper can serve, some individuals like to identify their food with specific stickers. These stickers provide a space for you to write the date and time you stored the food. Another method for noting down the date and time the food expires is available.

But, you may simply reproduce this format on a piece of tape. You just must ensure that you jot down all pertinent facts. When labeling food, it is critical to specify the date you froze the food and the date the item will go bad.

Together with such information, you should record whether you frozen the food in the morning or evening. Even if you freeze it, a difference of just twelve hours may substantially alter the quality of your meal.

If you froze anything in the morning, it will expire in the morning. The same reasoning applies to freezing meals at night. Some do not have an overnight hold, which means they expire within a day of being used. Fortunately, feta cheese can be stored for months.

How To Tell If Your Frozen Feta Cheese is Bad

Of course, there are situations when you cannot prevent food from spoiling. You should inspect the feta cheese every time you take it out of the freezer. The first step is to inspect your food to check that it is still fresh.


Mold is one of the most obvious symptoms that feta cheese is no longer safe to consume. Mold growth on food is the most obvious sign that the food is no longer safe to consume. You must discard the mold as soon as you see it.

Mold, however, does not always develop where it can be seen. Any mold might begin to develop inside the cheese rather than on the exterior. Unless you tear the cheese apart, you won’t be able to see the mold in these circumstances.

While inspecting the cheese for indications of spoilage, be careful to tear it apart. Taking a close look inside can help you avoid missing any concealed mold.

Feta cheese, like ricotta or cream cheese, is a soft cheese. As a consequence, any trace of mold means you must discard the whole batch of cheese. When dealing with hard cheese, you may usually remove the moldy piece of the cheese. When you’ve removed that part, you may consume the remainder of the cheese.

When it comes to soft cheese, though, you cannot utilize the same procedure. Throw away any feta cheese that has mold on it. There is no amount of cutting or deleting that will ensure that you have all of the molds.


The dryness of your feta cheese is another symptom that it has gone bad.

When you freeze feta cheese, there is sure to be some drying out. If your cheese is too dry and crumbly to consume, it has most certainly gone bad. In this instance, throwing away the cheese is your best bet.

What To Do With Frozen Feta Cheese

You may be wondering what you can do with feta cheese now that you know how to freeze it. The reality is that after frozen feta cheese has been thawed, there is a lot you can do with it.

Recipes that call for crumbled feta cheese work well with frozen feta. Since freezing the cheese might cause it to dry up, look for recipes that call for crumbled feta.

The salt content of feta cheese is one of its most important components. Every food that pairs well with salt will almost certainly pair well with feta cheese. Throwing some frozen feta on top of your cuisine is a terrific way to add a little more salty.

Frozen feta cheese may also be used to spaghetti meals. When you are combining the feta with so much sauce, the cheese may get rehydrated. As a consequence, the dry texture will most likely vanish.

Virtually every usual meal that calls for fresh feta cheese may also use frozen feta. You merely need to be aware of the changes that the cheese undergoes after freezing. Yet, if you can work around such adjustments, you can organically use feta cheese.


Is it possible to freeze feta cheese? You may increase the shelf life of your feta cheese by freezing it. You may label and store the cheese in a container. Just defrost the feta ahead of time if you need to add it to a meal.

During the freezing process, feta cheese may dry out somewhat. Yet, for the most part, you can use frozen cheese in almost any cuisine!

You may also be interested in feta cheese substitutes.


Does feta freeze well?

Feta cheese, both in block and crumbled form, may be frozen. Feta may be frozen for at least 3 months in any situation. Make sure your feta is fresh, then package and freeze it in an airtight container.

How long does feta cheese last in fridge?

Any remaining feta will keep in the refrigerated for 5-7 days in both forms. If you keep opened feta blocks in their brine or add feta crumbles to a brine, they should last approximately a month. You may also keep feta blocks in olive oil for around 2 weeks.

How do you keep feta cheese fresh longer?

To preserve feta with the least quantity of oil: Place the cheese in a small zipper-lock bag and pour in just enough oil to cover the edges. Put the bag in a cup and push down on the cheese to distribute the extra oil. Feta may be stored in this manner for up to four weeks.

How do you know if feta cheese has gone bad?

When feta cheese goes bad, it smells like sour cream. The stench is so strong that you’ll notice it the moment you open the jar. Now, our taste senses can tell us if feta cheese has gone rotten.

Does freezing feta change the texture?

When you freeze feta, the texture and flavor of the cheese are likely to alter. Frozen feta cheese may taste a touch bland and feel a little dry. When you freeze leftover feta cheese, the taste may fade more rapidly. The cheese may also dry up quicker.

Can you cut mold off feta cheese?

Thus you may eat the remainder of the cheese while removing the rotten bit. Remove at least 1 inch (2.5 cm) of material surrounding and below the moldy area. Keep the knife out of the mold to avoid contaminating other sections of the cheese. Of course, not all molds are dangerous.

Why does feta last so long?

Unlike other types of cheese, feta storage is all about the brine. Brine is a salt and water solution, and feta will keep for a long period if soaked in it.

Can you freeze vacuum packed feta cheese?

You very certainly can.

But, there are a few things to consider before freezing feta cheese. The flavor and texture of feta cheese alter when it is frozen. When feta is frozen, it loses some of its saltiness and becomes more crumbly.

What is the best way to store feta once opened?

Because of its crumbly structure, feta cheese may dry up rapidly, even when kept in the refrigerator. For keeping feta for more than a week, it’s preferable to preserve it in brine (a mix of water and salt) or salted milk to prevent it from drying out.

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