Delicious, light vanilla ice cream with crushed Oreo bits created with coconut milk! Try traditional chocolate chip cookie dough ice cream next time.
I can’t stop eating ice cream whether it’s summer or not. I just cannot.
You can’t stop me from making and eating ice cream all year! Particularly when it comes to Oreos. Ah, those Oreos. How can I express how much I adore thee? Let me to list the ways.
This is referred to as ice cream. Ice cream with Oreos or cookies and cream. It’s the same amount of yummy either way.
Indeed, there is no counting. I’m exhausted. However, simply said, I adore Oreos. I’m not a fan of all of these various tastes, with all of the strange fillings and vanilla cookies and simply no.
Put a stop to it. Please. Keep Oreos to yourself. They are ideal exactly the way they are.
This dish is quite easy. It is almost insulting how little effort is required since it seems to be a crime. How can something so delectable be so easy to prepare? I’m not sure why, but it is.
Contents
- Tips for making Oreo ice cream
- Oreo Ice Cream (Cookies and Cream Ice Cream)
- FAQs
- What brand makes Oreo ice cream?
- Is Oreo ice cream a thing?
- Does Oreo make their own ice cream?
- What is Oreo flavored ice cream called?
- Is Oreo ice cream and cookies and cream ice cream the same?
- What year did Oreo ice cream come out?
- Does Oreo ice cream taste good?
- Who invented Oreo ice cream?
- How popular is Oreo ice cream?
- What is the best ice cream flavor in the world?
Tips for making Oreo ice cream
Don’t worry about smashing the Oreos to consistent sizes. Just throw them in a resealable plastic bag and smash them with a rolling pin, and remember that Ben & Jerry’s has built an empire on having large bits of add-ins in their ice cream.
Use your preferred milk. I use coconut milk, but you may use whatever milk or nondairy milk you choose. For what it’s worth, cashew milk is delicious!
This recipe will need the use of an ice cream machine, but I promise it will be worth it. I live and die by my Kitchen Aid ice cream machine, which resides in my freezer and is always ready to create me excellent ice cream.
I accidently made two quarts (oops) when I first made this, so I trimmed the ingredients in half to avoid an Oreo ice cream eruption in your kitchen like I did.
Worse things may undoubtedly happen.
Oreo Ice Cream (Cookies and Cream Ice Cream)
Pin Print
- ✓ Read the recipe beginning to end
- ✓ Check oven calibration
- ✓ Check expiration dates
- ✓ Properly measure ingredients
- ✓ Check butter temperature
Description
Equipment
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Mixing bowls
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Whisk
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Ice cream maker
Ingredients
- 1 ½cupsheavy cream
- ¾cupcoconut milk, can substitute for milk or non-dairy milk of choice
- ¾cupgranulated sugar
- 1Tablespoonpure vanilla extract
- 8-10Oreo cookies, crushed
Instructions
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In a medium bowl, combine all ingredients except for the Oreos and stir until all sugar is dissolved and fully combined.1 1/2 cups heavy cream, 3/4 cup coconut milk, 3/4 cup granulated sugar, 1 Tablespoon pure vanilla extract
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Cover with plastic wrap and place bowl in the fridge for 30 minutes to an hour to let it thoroughly chill.
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Place Oreos in a heavy-duty plastic baggie and crush with a rolling pin. Don’t obsess over making them all uniform – having big chunks isn’t bad!8-10 Oreo cookies
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Pour batter into ice cream maker and prepare according to manufacturers directions (usually 25-30 minutes of churning). During the last 5 minutes, add in your crushed Oreos.
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Note: The Oreos really bulk things up, so keep an eye on it so it doesn’t overflow on you!
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Store in freezer-safe container and freeze for a couple hours if you want it to be soft-serve texture (or overnight, if you want to eat it after it’s hardened). Scoop it into a bowl or a waffle cone and enjoy!