Ice Cream with Espresso and Chocolate Chips

Creamy, thick ice cream with a powerful espresso taste is flecked with just enough chocolate chips to make it a frozen dream come true for coffee aficionados! Try my peanut butter espresso cookies and chocolate chunk espresso cookies for additional espresso nibbles.

I have an enormous fondness for both coffee and ice cream, and Im pretty much constantly consumed by a desire of one or the other. Yet every now and again, I get a perfect storm of both.

I recently found myself in the aforementioned grave circumstances in the middle of the workday and decided to go to the shop and purchase a pint of Starbucks ice cream. I probably spent 10 minutes checking and rechecking every shelf in the freezer department, certain that I was just missing something.

Yet there were no pints of ice cream, no markings indicating that it could be out of stock, nothing. I left the shop, dejected, and went to Starbucks to get a Frappuccino (since that would be the closest thing to the combination I so desired). That was acceptable, but it did not fulfill my hunger.

A week later, the urge returned. I went online to check what places offered it, thinking that maybe it was only that store that stopped offering it. What I learned when I searchedall overthe internets is that Starbucks had ceased manufacturing the ice cream completely.

What, exactly?

Nevertheless, coffee ice cream. Frappuccino with Java Chips. What do you mean they no longer make ice cream? I was heartbroken. Sure, I am aware that other manufacturers create coffee-flavored ice cream, but none of them have ever struck the correct balance.

At that point, I realized I had no choice but to create my own.

I recently purchased a container of King Arthur Flours Espresso Powder to use in a brownie recipe I was working on, and it turned out to be exactly what I needed for this recipe. It has the perfect grind, the perfect flavor, everything is just right.

Fortunately, I got the quantities of the materials nearly exactly correct on the first time (which almost NEVER happens, by the way). But after churning it and tasting a spoonful, I decided I wanted a little more espresso powder to give it a stronger flavor, so I added another tablespoon and churned it some more. Typically, I would top my ice cream with chocolate chips, but that isn’t what I wanted to highlight here. I wanted the chocolate to match the espresso taste well. And everything came out precisely how I had hoped.

I also very much enjoy my ice cream on the softer side, so I always do all I can to maintain it that way. My trick? Put the ice cream container in a Ziplock bag that has been sealed. It remains soft untilthe final scoop. I tell you, it’s magical!

This ice cream almost qualifies as gelato. Although I can’t call it gelato since it’s cream-heavy and lacks the requisite butterfat percentage, I can say it’s evocative of it. It’s rich, smooth, and thick, with a strong espresso taste. This may have surpassed Red Velvet as my new favorite ice cream.

might. Let me get back to you on that when I’ve had a pint of each.

Prep Time: 1hr
Total Time: 2hrs30mins
Servings: 8servings (1 quart)
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Creamy, rich ice cream with a strong espresso flavor is flecked with just enough chocolate chips to make it a coffee-lovers frozen dream come true!


  • Mixing bowls
  • Whisk
  • Ice cream maker


  • 3cupsheavy whipping cream
  • 10ouncessweetened condensed milk
  • 4tablespoonsespresso powder, I highly recommend King Arthur brand
  • 1 ½cupmini chocolate chips


  • In a medium bowl, whisk together heavy cream, condensed milk and espresso powder until fully combined.
    3 cups heavy whipping cream, 10 ounces sweetened condensed milk, 4 tablespoons espresso powder
  • Place bowl in the fridge for at least 1 hour to let it thoroughly chill.
  • Pour batter into frozen ice cream maker and prepare according to manufacturers directions (usually 20-25 minutes of churning). During the last 5 minutes, add in your mini chocolate chips.
    1 1/2 cup mini chocolate chips
  • Store in freezer-safe container and freeze for a couple hours if you want it to be soft-serve texture (or overnight, if you want to eat it after it’s hardened). Serve and enjoy!


Store ice cream in a freezer-safe container and then place it inside a large, sealed Ziplock bag. This will help it keep a softer texture and not get freezer-burnt!

Nutrition Facts

Calories: 600kcal | Carbohydrates: 47g | Protein: 7g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 103mg | Potassium: 287mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1482IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 1mg


What is espresso chip ice cream?

The rich espresso coffee ice cream blended with chocolaty chips makes you want to stay for dessert. Ingredients and nutritional information.

Is there caffeine in espresso ice cream?

A 12-cup serving of Häagen-Dazs coffee ice cream has 21.6 mg of caffeine. In comparison, that’s around 14 cups of brewed coffee.

How to make espresso chip ice cream?

In a large mixing bowl, combine the cream, condensed milk, and espresso powder. Pour the ingredients into the ice cream maker’s bowl, then freeze the ice cream in the ice cream maker’s bowl according to the manufacturer’s directions. Add the chocolate chips halfway through the churning process.

Who makes coffee ice cream with chocolate chunks?

Espresso Chocolate Chunk Ice Cream 1.5 Quart – Mayfield Dairy Farms®

Will espresso ice cream keep me up?

Sure, if you are caffeine sensitive, coffee ice cream may keep you awake. What exactly is this? As previously stated, a cup of coffee ice cream may have the same amount of caffeine as a shot of espresso. If you don’t consume coffee before sleep, you should definitely avoid coffee ice cream.

Why is it called Expresso?

With all of the Italiano innovators, it’s no wonder that the term espresso is Italian! Espresso is the past tense of the verb esprimere, which meaning “to push out.” This verb is derived from the Latin exprimere, which meaning to “push out” or “squeeze out.”

What is the highest caffeine in espresso?

Espresso has the highest caffeine content per ounce, at around 30-50mg, according to brews. Cold brew coffee, on the other hand, offers the maximum caffeine amount per serving size, with close to 300 mg per serving if undiluted.

How much caffeine is in espresso chocolate?

60 mg of caffeine are contained in 4 cup (approximately 10 grams) of dark chocolate coated espresso beans. For your reference, the typical cup of coffee has roughly 95 mg of caffeine. How Much Caffeine Do You Need? Every 1

Can a two year old have coffee ice cream?

The American Academy of Pediatrics recommends that children under the age of 12 consume no caffeinated coffee, tea, soda, sports drinks, or other products, while adolescents between the ages of 12 and 18 consume no more than 100 milligrams per day – roughly the size of an old-fashioned cup of coffee.

How to make jailhouse ice cream?

prison butterfinger recipe frozen yogurt A lot of salt, a lot of ice, some coffee creamer, a cup of milk, a bowl, and some butterfingers. as well as a garbage bag and two ziploc bags. Fill the garbage bag with a lot of salt. Put your butterfingers in now. When they’re frozen, they’re simpler to break apart afterwards.

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