How Do Cavatappi and Cellentani Differ?

Contrary to popular belief, there is little to no difference between Cavatappi and Cellentani pasta forms! Some argue that there is a tiny variation in thickness, while others claim a difference in ridge count. We’re here today to get to the bottom of it.

Also see this related comparison: Ziti vs. Penne: What’s the Difference?

Difference Between Cavatappi and Cellentani Pasta

If you check up Cavatappi and Cellentani pasta, you’ll see that they’re both formed like spiraling tubes that resemble corkscrews.

The Italian pasta company Barilla invented the cylindrical corkscrew form in the 1960s. Cellentani pasta was named after Adriano Celentano, a prominent Italian pop musician noted for his springy dancing skills. Cellentani acquired the brand name for this kind of pasta as a result of this.

Other companies quickly followed suit, but they couldn’t advertise them as Cellentani since Barilla had patented the word. Instead, they referred to this pasta as Cavatappi. Cavatappi is an Italian word that meaning “corkscrew” and alludes to the pasta’s bouncy form.

Thus, actually, the only difference between Cavatappi and Cellentani is that the latter is created by Barilla.

How to Use Cavatappi/Cellentani Pasta?

If you like Barilla pasta, you may make excellent casseroles and cold pasta salads using Cavatappi or Cellentani. Its tube-like form and ridges make it ideal for various pasta preparations. It may accommodate your favorite sauces and goes well with veggies and meat.

4 Dishes You Can Make With Cavatappi Pasta

You may want to pick up some Cavatappi pasta the next time you’re at the grocery. Why? We have four very good reasons for you to do so: Beef ragout, macaroni and cheese, pasta salad, and casserole are all options.

Cavatappi Beef Ragù

Time to prepare: around 25 minutes

Cook your pasta al dente, or until tender yet still firm, then drain the excess water.

In a pan, combine carrots, ground beef, and marinara sauce; add butter and reduce to a simmer. When the sauce is thick enough, add your pasta and simmer until it is cooked. Garnish with parsley and parmesan cheese.

This beef-rag is really simple to prepare and can feed a huge number of people.

By using tempeh, or cooked soybeans, you can produce a vegan rag that is high in protein and taste.

Mac and Cheese

Preparation time: around 20 minutes

Mac & Cheese is a classic, a masterpiece, a chef’s masterpiece! This simple comfort dish is loved by everybody and is made up of two essential ingredients: pasta and cheese. Cavatappi is an excellent choice since it is strong and can contain a lot of sauce.

When you’ve finished cooking your pasta, melt the butter and mix it with the flour and spices of your choosing. Gently pour in the milk and thoroughly combine. Add your chosen cheese and let it to melt over low heat.

You can simply turn this dish vegan by substituting milk, butter, and cheese.

Also see: 9 Best Mac and Cheese Spices (Extra Tasty)

Pasta Salad

Preparation time: around 15 minutes

Pasta salads are an excellent option for a fast yet healthy supper. You may eat it as a main entrée or store it in jars for meal prep.

Just fill a bowl or mason jar with your favorite salad greens, spaghetti, shredded chicken, and vinaigrette, and you’re set to go.

To make your salad more creamy, use a mayonnaise-based vinaigrette, but you may simply use a basic olive oil-lemon sauce for some freshness. For a vegetarian version, replace the shredded chicken with hard-boiled eggs or roasted chickpeas.


Preparation time: around 35 minutes

What could be better than boiling pasta? That’s boiled and then roasted! Casseroles are a terrific way to use up leftover pasta while also sneaking in some extra vegetables.

or meat, with your preferred spaghetti sauce. Place your spaghetti in a big rectangular dish that has been properly greased. Mix in some cheese, vegetables, and

If you don’t like tomato sauce, you may substitute pesto sauce or cream. Combine your ingredients well and equally distribute them in your dish. The crispiness of the double-cooked pasta will have you wanting more!


Is Cavatappi Vegan?

Cavatappi from renowned pasta producers such as De Cecco, Creamette, and Ronzoni are all vegan since Cavatappi is often manufactured without the use of eggs. The Barilla Cellentani, on the other hand, is not vegan since the dough includes tiny quantities of eggs.

Is Cavatappi Gluten-Free?

Cavatappi often contains gluten since it is prepared from wheat flour. Nevertheless, most manufacturers now offer gluten-free versions of popular forms such as spaghetti, farfalle, and cavatappi.

If you’re looking for a gluten-free Cavatappi substitute, try chickpea flour pasta.


What pasta is similar to cellentani?

Cavatappi. Cavatappi is a popular, smooth corkscrew-shaped pasta that holds lots of sauce, protein, and vegetables—from baked macaroni and cheese to One-Pan Creamy Tuna Spaghetti, the nooks and crannies of cavatappi contain plenty of sauce, protein, and vegetables. It resembles cellentani, which has ridges.

What is Cavatappi pasta similar to?

Cavatappi are short, corkscrew-shaped pasta with ridges. If you can’t locate them, use any short, strong pasta form like rigatoni or even farfalle instead (bowties).

What’s the difference between cavatappi and rotini?

Cavatappi is a spiral-shaped, grooved pasta. This spiral noodle is larger than rotini and may “capture” chunkier sauce particles. Cavatappi works well in thick, meaty sauces with a lot of meat or vegetables.

What is the description of cellentani pasta?

Barilla® Cellentani is a wonderful corkscrew-shaped pasta that is as much pleasure to look at as it is to eat. Cellentani is ideal for a heavy pasta supper, collecting every drop of your favorite sauce and trapping veggies, meat, or fish in every delectable forkful thanks to its tubular core and ridged surface.

What is the difference between cellentani pasta and Cavatappi pasta?

The fundamental difference between cellentani and cavatappi is the density of the ridges on the former. Apart from that, they both have a tubular, corkscrew shape and are used in pasta-based dishes. Despite minor differences, some pasta businesses commonly use the two interchangeably.

What pasta can I substitute for Cascatelli?

Campanelle, which is formed like tiny bells or flowers, and reginetti, another little, ruffled pasta shape, are two more options. Fusilli, rotini, and bucatini all have at least one feature in common with cascatelli.

Why is cavatappi the best?

Cavatappi, like many other types of pasta such as rigatoni, rotini, and penne, features ridges that allow sauces to adhere to the surface (which means more flavor in every bite). Cavatappi is an excellent substitute for any of these pasta forms, offering additional surface area and a pleasing texture to any meal.

Is cavatappi like macaroni?

Cavatappi is a form of macaroni, or thick, hollow pasta created without the use of eggs. It may be yellow, like other pastas, or it can be colored green or red using veggies or food coloring. It may be used in salads, soups, and casseroles, among other things.

What is the really curly pasta called?

Fusilli. What exactly is it? Fusilli is a kind of pasta that is shaped like a corkscrew. It is often mistaken with rotini and may be used interchangeably.

What is the best pasta for mac and cheese?

Classic macaroni and cheese, by definition, should be prepared with, well, macaroni, a type widely defined as any short, cylindrical extruded pasta. Tubes like ziti, penne, rigatoni, and, yes, elbows are included, as are corkscrew forms like fusilli.

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