Hot Cocoa Blend from Scratch

Making your own homemade hot chocolate mix just takes 5 minutes! On the next chilly winter night, a dozen portions will be ready for you, along with some warm milk. Please accept my apologies, Swiss Miss! Next time, try a white hot chocolate.

The only thing nicer than someone else bringing me a huge cup of hot chocolate is when I can make my own.

That is why I keep a container of homemade hot cocoa mix in the house throughout the winter season; you never know when a hot chocolate desire may strike after a marathon snowman-building session.

What is hot cocoa?

Hot cocoa is a sweet, heated beverage that is often associated with winter and the holidays. Whipped cream, small marshmallows, or shaved chocolate are common garnishes.

Hot chocolate mix, which you can get at grocery shops and simply needs to be mixed with water or milk, is really hot cocoa, not hot chocolate.

What is the difference between hot cocoa and hot chocolate?

Hot cocoa is produced from powdered cocoa powder, while hot chocolate is created from melted, solid chocolate.

Hot cocoa is thinner than hot chocolate due to the difference in components and needs the addition of sugar to sufficiently sweeten the mix.

Because of the naturally inherent sugar in solid chocolate, hot chocolate may usually be consumed without the addition of extra sweeteners. It also provides a richer, more delicious sipping chocolate experience.

Ingredients for homemade hot cocoa mix

  • sifted dry milk powder When coupled with hot milk, this evaporated milk powder makes everything lovely and creamy (or water, in a pinch)
  • Sweetener: powdered sugar
  • Dutch processed cocoa powder (or Special dark) or natural unsweetened cocoa powder. Scroll down to learn more about the many forms of cocoa powder.
  • White chocolate enhances the richness.
  • Chocolate, dark or unsweetened For taste, and, well, chocolate!
  • Cornstarch adds thickness and a smoother texture.
  • Salt To balance the sweetness, reduce it somewhat.

Is powdered milk the same thing as evaporated milk?

Despite the fact that powdered milk is made by evaporating fresh milk, powdered milk and evaporated milk are not the same thing!

Powdered milk is just that: powder. The milk’s water content has been fully evaporated.

Evaporated milk is liquid milk that has had 60% of its water evaporated.

You may replace powdered milk for evaporated milk by combining equal parts powdered milk and water, but you cannot substitute evaporated milk for powdered milk.

What kind of cocoa powder should I use?

It all depends on your own taste preferences! For mine, I use a combination of Dutch processed and natural unsweetened cocoa powder, but you may also use:

  • Dutch processed cocoa powder has been treated with an alkalizing chemical to lower natural acidity in cocoa, resulting in a less bitter flavor and darker color).
  • Unsweetened cocoa powder, also known as natural cocoa powder, has a lighter brown hue and a more bitter flavor than Dutch processed chocolate. Because of its acidity, it is usually used with baking soda in baking.
  • Surprisingly, the special dark cocoa powder is also Dutch processed! Special Dark is just Hershey’s trademarked moniker for it.

How to make homemade hot cocoa mix

Step 1: Place all of the ingredients in a food processor and pulse until fine powder is formed.

Step 2: There is no step two; that is it!

Ingredient substitutions in hot cocoa

  • Powdered sugar may be substituted for granulated sugar, raw sugar, or coconut sugar. I haven’t tested it with zero-calorie sweeteners like monk fruit, so I can’t comment on the outcomes.
  • Cocoa powder: As stated before in this essay, you may use Dutch processed cocoa, unsweetened cocoa, or a combination of the two!
  • White chocolate: I prefer the smoothness that white chocolate lends to the mix, but you may replace it with more dark chocolate.
  • Since some individuals dislike dark chocolate, you might use semisweet chocolate.

Helpful tips

  • Instead of baking chips, use chocolate baking bars. White chocolate and ordinary chocolate chips are designed to resist heat during baking and do not melt as readily as baking bars. Hence, for the benefit of Future You, while preparing a cup of hot chocolate, add baking bars to ensure that the mixture melts evenly!
  • Make use of high-quality ingredients. The tastes of everything you use are prominent, so make sure you choose things you appreciate the taste of! Nestl Carnation Instant Nonfat Dry Milk or Bobs Red Mill Milk Powder, Ghirardelli baking chocolate bars, and Ghirardelli cocoa powder are my favorites.
  • Little marshmallows should be stored separately. If you want to add small marshmallows to your hot chocolate, keep them separate rather than adding them to the mix itself to ensure an equal distribution and that they don’t all settle in one area in the container.


Can I make hot cocoa without powdered milk?

No, you must include the powdered milk in this recipe so that it may interact with the milk you add while creating your drink.

What kind of milk can I use?

Anything you want! Cow’s milk is usually a winner, but if you’re looking for a dairy-free choice, I recommend oat milk and cashew milk. In my perspective, almond milk has an unusual taste. I haven’t tried macadamia milk yet (yet!).

How much milk should I add to the mix?

3 cup hot cocoa mix. I suggest combining 1 cup of your preferred hot milk with 1

Can I use water instead of milk?

Yes, technically, but I do not suggest it. You’ll lose out on the whole taste possibilities, and it’ll be a little thin.

How long does hot cocoa mix last?

It may be stored in an airtight container at room temperature for up to one month or in the refrigerator for up to three months.

How much hot cocoa does this make?

3 cup for each meal, for a total of 12 servings of hot cocoa. This yields around 4 cups of powdered mix. As a result, if you utilize 1

Toppings for hot cocoa

I love the old standbys: whipped cream and tiny marshmallows! Nevertheless, you might also include:

  • Caramel syrup, chocolate syrup, and white chocolate syrup
  • Shaved chocolate
  • Toffee pieces
  • peppermint leaves, crushed
  • a dash of cinnamon or nutmeg
  • Or just sprinkles!

How to make spiked hot chocolate

While I previously said that this is actually hot cocoa rather than hot chocolate, when discussing the adult version, let’s simply call it spiked hot chocolate to make things easy.

In general, once you’ve blended the milk and cocoa mix, you might add 1 ounce of any of the following liqueurs to your hot chocolate:

  • The dark rum
  • Bourbon
  • Brandy
  • Irish cream Baileys
  • Kahlua
  • Menthol creme
  • schnapps with peppermint
  • Chocolate liqueur Godiva

Homemade Hot Chocolate Mix

Pin Print

Prep Time: 5mins
Total Time: 5mins
Servings: 12servings
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


It only takes 5 minutes to make your own homemade hot cocoa mix! A dozen servings will be ready and waiting for you and some warm milk on the next cold winter’s night. Sorry not sorry, Swiss Miss!


  • The food processor


  • 2 cups dried milk powder
  • 1 cup granulated sugar
  • 1 cup dutch processed (or Special Dark) or natural unsweetened cocoa powder
  • 4 ounce white chocolate bar, coarsely chopped
  • 4 ounce dark or bittersweet chocolate bar, coarsely chopped
  • 2teaspoonscornstarch
  • teaspoonsalt


  • 8 teaspoon sea salt
    12 cup white chocolate, 13 cups powdered sugar, 1 cup cocoa powder, 2 cup dark or bittersweet chocolate, 2 tablespoons cornstarch 1
    Combine dry milk powder, powdered sugar, cocoa powder, white chocolate, dark chocolate, cornstarch, and salt in a food processor bowl.
    1 cup dry milk powder, 2 cups dry milk powder
  • Transfer to an airtight container after pulsing until mixed into a fine powder.
  • 3 cup hot cocoa combine with 1 cup of your preferred milk, whisk until totally dissolved. Serve immediately with whipped cream or any chosen toppings and enjoy!

    When you’re ready to utilize it, mix 1


Storage: Store in an airtight container at room temperature for up to 1 months, or in the fridge for up to 3 months.Adding milk: You can choose to make your hot cocoa one of two ways: You can warm up your milk and add it to a mug with your hot cocoa mix and stir until the mixture dissolves, or you can combine them together in a small saucepan to heat and stir until dissolved. 

Nutrition Facts

Serving: 0.33cup | Calories: 239kcal | Carbohydrates: 38g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 147mg | Potassium: 513mg | Fiber: 4g | Sugar: 32g | Vitamin A: 467IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 1mg


What is hot cocoa mix made of?

Large Batch Hot Cocoa Mix is a powdery combination created with sugar, cocoa powder, and powdered milk that will be your go-to when combining with hot water or milk.

What can I substitute for hot cocoa mix?

If you don’t have cocoa powder, unsweetened hot chocolate flakes are a better substitute for hot chocolate powder in baking.

What is difference between hot cocoa and hot chocolate?

Because of the additions, hot cocoa has a thinner consistency and is creamier and sweeter. Real Hot Chocolate, on the other hand, is more richer and thicker; depending on the kind and proportion of pure cacao used as the basis, it may also include bittersweet undertones.

How do you make cocoa powder from scratch?

The cocoa beans should be ground. We used the food processor first, then the coffee grinder in tiny amounts (we actually ran it through the coffee grinder twice to ensure a find grind). Cacao powder (or, more precisely, raw cacao powder) = completed!

Is cocoa powder just hot chocolate mix?

No, they don’t. Cocoa powder is derived from cocoa beans and has no sugar or other additives. If utilized, it may have a bitter flavor and will not produce a delicious cup of hot chocolate. Hot chocolate mix is a combination of cocoa powder, sugar, and other components that results in a cup of ready-to-drink hot chocolate.

What gives hot cocoa its flavor?

Cocoa powder, sugar, and milk are often used to make hot chocolate. As a result, hot cocoa is often sweet and light in body. It often incorporates flavorings such as vanilla or spices such as ground cinnamon.

What is the best milk for hot chocolate?

I like whole or 2% milk, but you may use any milk you choose (I’ve even used unsweetened almond milk). Heat until heated, whisking in the cocoa powder and sugar. When the milk is heated, stir in the chocolate chunks until they melt. Add a dash of vanilla extract to taste.

What type of cocoa powder is best for hot chocolate?

“You shouldn’t go below 60% to 63% cocoa or over 75% to 80% cocoa for hot chocolate,” Jacques Torres says. Maury said that he utilizes a broad variety of chocolates, some as low as 50% cocoa, although the majority of his hot chocolates are in the 60% range.

Is hot cocoa just warm chocolate milk?

The substrate of rich, melting chocolate gives hot chocolate its deep, chocolaty taste. To make the drink liquid, warm liquids such as water, milk, or cream are added. Hot cocoa, on the other hand, is produced from a powdered foundation of cocoa, sugar, and flavorings.

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