Homemade Italian Seasoning Recipe

It’s essential to have a fantastic, simple homemade Italian spice recipe on hand! This versatile combination of Italian spices is perfect for pasta recipes, snacks, flavoring vegetables, poultry, pig, and beef, and a variety of other applications. Because it’s so simple to mix and customize to your preferences, you’ll never want to buy a store-bought blend again!

I’ll be honest with you: I don’t believe I’ve ever purchased a jar of Italian spice mix in the grocery store.

It’s so simple to make at home that I’ve always simply made it on the go as required. Alternatively, I’ve prepared a bigger amount and kept it in an airtight jar in my spice drawer.

However, from what I’ve observed, store-bought mixes are all very much the same. I guess you can also purchase little sachets of Italian spice at various places.

Aside: Do you have a spice cabinet? Or how about a spice rack? Or maybe a spice cabinet? It took us a long time to select how to keep our spices, and although it’s not ideal, our spice cabinet has served us well!

If you’re looking for anything comparable, we have this spice organizer in ours.

Ingredients for Italian seasoning

Everyone who mixes their own Italian spice blend uses slightly different amounts of components, but this has always been my go-to that tastes (and smells!) fantastic in all my favorite recipes:

  • tablespoondried basil
  • tablespoondried thyme
  • tablespoondried rosemary
  • tablespoondried marjoram
  • tablespoondried parsley
  • 1tablespoonsdried oregano
  • teaspoongarlic powder
  • teaspoonred pepper flakes

In my view, you may experiment with the proportions as much as you like; the only guideline is that you must use dried herbs rather than fresh herbs.

How to make homemade Italian seasoning mix

Making your own mix, fortunately for all of us, couldn’t be simpler!

  • Whisk together all ingredients in a small bowl, then keep in an airtight container in a cold, dark, and dry area.
  • Alternatively, you could just mix everything in the container you want to keep it in and shake the hell out of it.

Either way super easy!

If you prefer a finer spice mix, pulse it a few times in a food processor or mortar and pestle to break down the bigger dry herbs.

How to store Italian seasoning

If you keep your spice mix in an airtight container in a dry, cold, and dark area, it should last around 2 years, just like any other dried herb spice blend.

However, like with everything, if it begins to taste strange or loses its power, it is time to replace it.

Learn more about the shelf life of your favorite ingredients in this article!

Ways to use your homemade Italian seasoning

  • Easy Homemade Mozzarella Sticks
  • Air Fryer Pasta Chips (Viral TikTok Recipe)
  • Easy Homemade Croutons
  • Easy Cheesy Pizza Pull Apart Bread
  • Sheet Pan Sausage and Peppers Dinner
  • Easy Puff Pastry Pizza
  • Season shredded chicken (or chicken breast, pork chops, ground beef) with it.
  • To taste, add to your favorite pasta sauces or other Italian foods!

Homemade Italian Seasoning Recipe


Prep Time: 5mins
Total Time: 5mins
Servings: 12servings (makes 1/4 cup)
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Having a great, easy homemade Italian seasoning recipe at the ready is a must! This versatile blend of Italian spices is great for pasta dishes, appetizers, seasoning veggies, chicken, pork and beef, and tons of other uses. Because it’s so easy to make and adjust to your tastes, you’ll never want a store-bought blend again!


  • tablespoondried basil
  • tablespoondried thyme
  • tablespoondried rosemary
  • tablespoondried marjoram
  • tablespoondried parsley
  • 1tablespoonsdried oregano
  • teaspoongarlic powder
  • teaspoonred pepper flakes


  • Whisk together all of the ingredients in a small bowl. Keep cold, dark, and dry in an airtight container. Enjoy!


Note: Serving size varies entirely on how the spice blend is used. For the sake of mapping out the nutritional values, I’ve estimated a serving size at 1 teaspoon.

Nutrition Facts

Serving: 1tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg


What can I use if I don’t have Italian seasoning?

or rosemary are all effective. However, since fresh herbs are not as strong as dried herbs, I like to use a fresh-to-dry herb ratio of 3:1.Fresh herbs may also be used in place of Italian seasoning. Fresh basil, flat leaf parsley, oregano, thyme, sage, and thyme

What is Italian seasoning made of?

The herbs used in Italian seasoning are often basil, oregano, rosemary, thyme, and marjoram, with additional herbs and spices appearing on occasion.

What are the 9 Italian herbs?

The Most Important Italian Herbs and Spices
Basil. Basil is a common ingredient in Italian cookery, although it originally came to Italy through the spice trade from India.
Bay Leaf.

What is in Mccormick Italian seasoning?

Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage are among the ingredients.

What is a substitute for 2 tablespoons of Italian seasoning?

Combine dried oregano and dry thyme. It creates an excellent Italian seasoning replacement that is quick to prepare. If you don’t have dried thyme, you may use dry basil. To replace a tablespoon of Italian spice, combine two teaspoons oregano and one teaspoon thyme.

What is a substitute for 1 tablespoon of Italian seasoning?

Basil with oregano

You may create this reduced version if you don’t have all of the ingredients required to make your own Italian seasoning. In a 2:1 ratio, combine basil and oregano: 1 tablespoon of Italian Seasoning may be replaced with 2 tablespoons basil and 1 teaspoon oregano.

What are the three Italian spices?

Anyone who makes a lot of Italian cuisine knows that three core herbs are essential: basil, oregano, and garlic. Each offers its own specific taste and intensity to a meal.

What is commonly used Italian seasoning?

Basil, oregano, sage, rosemary, and thyme are the most often used spices in Italy. These are often used to produce a distinct flavor character for Italian meals. Garlic, parsley, crushed or powdered black peppercorn, and red chili flakes are among typical Italian seasoning components.

Why is Italian seasoning so good?

The herb mixture known as Italian seasoning comprises well-known herbs that originated in Italy, such as rosemary, basil, oregano, marjoram, and thyme. “Better than ready-made types because you can customize it to your liking,” Denyse comments.

What is the Holy Trinity of Italian herbs?

Soffritto is derived from the Italian word Soffrigere, which meaning to gently cook or sauté. It’s a finely chopped mixture of carrot, celery, and onion, often known as the “holy trinity” in Italian cookery.

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