Granola Storage: A Step-by-Step Guide to Freezing Granola

Granola is a fantastic way to start the day, as well as a terrific snack or addition to fruit for a lovely dessert. If you’ve ever wondered, “Can you freeze granola?” You’ve come to the right place.

Indeed, you can freeze granola to keep it fresher longer, so you never have to feel disappointed when you realize you left the bag open in the cabinet or that you’ve gone too long without purchasing a new bag.

If you want to know how to freeze your granola properly so that it remains fresh for months, follow the instructions below.

How to Store Homemade Granola in the Freezer

Storing homemade granola by freezing it is as easy as placing it into the right containers, reducing the amount of air, and placing it safely inside your freezer.

1. Gather Materials

To begin, find a container big enough to hold all of your prepared granola. If you don’t have a large enough container, you may keep the granola in many smaller containers. Use glass jars or other airtight containers for the best results.

Yet, if all you have are plastic containers, it is also OK.

2. Add Granola to Containers

Next, put the granola into the containers you want to freeze it in. Once everything has totally cooled, start scooping the granola mix into their new home. If you want to eat your granola on the move, use compact single-serving containers that you can grab and take with you in the morning.

3. Remove Air Pockets

4 inch at the top to prevent granola from sticking to the lid. After the granola is in its container, press the oats, seeds, and fruit mixture firmly to eliminate any remaining air pockets. There is less possibility of freezer burn with less air in the container. You may use your fingers or the back of a spoon to push. Try to leave one.

4. Label

After that, label your containers. Labeling the granola contents and the date placed to the freezer is also a good idea. For example, if your mix contains peanuts, the last thing you want is someone who is allergic to peanuts grabbing the jar for a quick breakfast. Make it clear what’s in the granola mix, and put the date so you know how long it’s been in there.

5. Freeze

When you’ve tagged everything, put it all in the freezer. When properly preserved, they may last three to five months.

How Long Does Granola Last?

Most granola consists of dried fruit, rolled oats, nuts, and some sort of sweetener. Ideally, this mix will help the granola last for a long time in the freezer.

You’ll note that pre-made granola packages have a best-by date, which is a useful approximation of how long the food typically remains fresh. They often provide a cautious estimate. Often, the granola will last considerably longer.

If you make your own granola and want to know how long it will last, the answer is generally between two weeks and a month.

If you want to freeze your granola, it will keep considerably longer, up to 6 months if carefully preserved!

Storing Granola Bars

Can you freeze granola bars, too? Yes. Just as you can freeze granola with great results, you can also store your homemade or store-bought granola bars and enjoy them for much longer than you could if you kept them in the pantry.

If you’re dealing with store-bought bars, just place them in a freezer bag and place them in the freezer. They will not cling together since they are individually packaged. The extra layer of the freezer bag will provide additional protection.

If you’ve created homemade granola bars, make separate packing for each bar so they don’t cling together and solidify as one enormous mass. This is best accomplished by cutting your bars and wrapping each one in wax paper. To keep the wrapped bars secure, place them all in one big freezer bag or wrap them fully in aluminum foil.

How to Thaw Frozen Granola or Granola Bars

Frozen granola isn’t the most appetizing treat. You should defrost the granola before eating it to get the best effects.

Just set the granola on a counter and let it at room temperature for a few hours. It should be thawed and ready to use after one or two hours. Since granola has little moisture, it will defrost quickly and will not get soggy.

It is not a good idea to thaw it in the refrigerator. A refrigerator defrosts products considerably more slowly, which might benefit foods with a lot of moisture, such as meat or fruit. A dry item, such as granola, may melt significantly faster on the counter.

How to Tell If Granola Has Gone Bad

Does granola go bad? Like any other food item, yes. Granola can go bad, but it doesn’t get soggy. It has very little moisture, which means it probably won’t develop any mold, either.

Granola is typically safe to consume for months, if not years, after it has been stored.

Because of their high oil content, nuts are the major source of worry. Because of the oil content, they are more prone to become rancid. If you haven’t eaten granola in a while, take a little taste and test a nut before adding it to your yogurt or smoothie.

Ways to Use Frozen Granola

Here are some excellent ways to utilize frozen granola:

  • For breakfast, on top of yogurt.
  • In place of cereal.
  • For texture, add to a smoothie.
  • Make your own fruit crisp using this recipe.
  • Serve with ice cream or frozen yogurt.

One of the finest aspects about granola is its versatility as a breakfast, snack, or even dessert!

Enjoy Fresh-Frozen Granola

If you like granola but can’t commit to eating it every day until you run out, freezing it for later use is one option. You may freeze the dry oats mixture and use it in breakfasts or desserts for months.

Related Posts:

  • Is Key Lime Pie Freezable?
  • Can Figs Be Frozen?
  • Can Marshmallows Be Freezed?


What is the best way to freeze homemade granola?

Just place the granola in an airtight container with as little empty space as possible. Much better if you have a vacuum sealer. For optimal results, freeze it for no more than three months and let it out on the counter overnight before using.

What is the best way to store homemade granola?

The pantry or a kitchen cabinet are the finest places to keep granola. Make sure the area is dry and away from heat sources. The original packaging is totally good for long-term storage as long as it is unopened. When you open the bag, be sure to always firmly shut it while not in use.

Can you freeze dry granola?

Yes. You can preserve homemade or shop-bought granola bars and enjoy them for far longer than you could if you left them in the cupboard, much as you can freeze granola.

Does granola get soggy in the fridge?

Yogurt parfaits may be stored in the fridge for many days. The granola will get mushy.

Should I freeze homemade granola?

In fact, freezing granola is the greatest method to guarantee that your batch of handmade (or store-bought) granola lasts as long as you want it to. Although homemade granola normally lasts 2-4 weeks at room temperature, it may easily be frozen for 3 months and even up to 6 months.

Can you freeze granola slices?

Granola bars can undoubtedly be frozen! I prefer to wrap the granola bars separately with waxed paper or parchment paper before storing them in big, labeled ziploc bags so I know which kind I’m receiving. They can be frozen for up to 2 months.

Can I store granola in mason jars?

Homemade Granola Storage

After cooling and adding any extra dried fruits, nuts, or spices, your granola may be kept in airtight containers (or mason jars) in a cold, dry area for a few weeks!

Can you store granola in a Ziploc bag?

If you want to keep your granola fresh, place it in an airtight container, such as a freezer bag or a ziplock bag. This will ensure that it lasts for months! Granola may be carefully stored in a resealable bag with a closing clip or in firmly sealed plastic jars in a dark spot.

How do you store homemade granola so it stays crunchy?

No, homemade granola will go mushy if stored in the refrigerator. Refrigerate or freeze your homemade granola in an airtight container.

How do you freeze dry without a machine?

First, place the food in freezer-safe bags. Step 2: Put the bags in the cooler. Step 3: Cover the bags completely with dry ice and set aside for 24 hours. Step 4: Remove the bags and store them after they have fully freeze-dried.

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