Figs in Dark Chocolate

Chocolate wrapped figs are sweet, syrupy figs gently dipped in dark chocolate for a light treat!

I’m not going to lie to you, I’m exhausted. I’m exhausted to my bones. Even the prospect of penning this piece felt overwhelming to my fatigued fingers and strained eyes. I was heading up to my computer moaning, I dont wannnaaaaaaaaa.

Then I watched a Houston news footage and felt like a full and utter jerk.

It is not an issue to be too sleepy to write a food-related blog article. That’s the inverse of a problem. Nobody is going to say to you, “You miserable creature.” You spent 9 hours at your day job and then came home and opted to partake in an activity that adds to a goal you established for yourself that focuses on unnecessary eating.

There are folks who are presently homeless and have lost everything of their possessions. Their houses are practically submerged. Some folks lost pets or loved ones. Families have been forced to leave and have nowhere else to go except a furniture shop that has been converted into a shelter. PERSPECTIVE, WOMAN. YOUR PROBLEMS ARE NOT PROBLEMS.

I’ve been crying while seeing footage of Houston’s crisis. I’ve contributed money, clothing, I’m giving all of the sales from my Cupcake Love products this week, I’ve checked in on people I know in Texas, and I’ve done pretty much all I can from my home in Massachusetts.

As a result, here I am. I’m going to talk to you about food. I’ll attempt to change the mood with something cheerful, like these dark chocolate-covered figs.

Humans either love or despise figs. I’ve never met somebody who said, “Eh, they’re alright, I think.” So, if you’ve made it this far and don’t like figs, congratulations, but why are you still here?

Will you cook them for your SO since they like figs and you adore them? Are you simply browsing for the photographs because you like all kinds of food?

Is it merely to see if I write anything absolutely inappropriate? Nonetheless, I’m delighted to have you as a guest.

They’re simple to prepare and have the perfect consistency for me: somewhat chewy on the inside with a crunch on the exterior. This is fantastic.

You are not need to use dark chocolate; use whichever kind you choose! I just like dark chocolate. She said that the darker, the better.

Well, see, if you came here for the inappropriateness, there you have it! You may now resume your usual internet browsing.

You may also leave out the crushed pistachios. You may substitute a different nut, shredded coconut, caramel, sprinkles, or nothing at all. It’s all up to you.

This is a choose your own adventure game with food, which makes it a million times better.

This dish is so simple to make that I almost feel bad calling it a recipe. Therefore, just to pour on, I decided to produce a video for it as well. You know, just in case you’re a visual person who wants to see me play with ingredients on my deck on a windy day.

Side note: When I was filming this video, the ice cream truck passed by, and I was ranting about how much I wanted to go rob that man of a Choco Taco. The screams and ice cream truck tune are not included.

Prep Time: 15mins
Total Time: 15mins
Servings: 20pieces
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert!


  • 4figs
  • 1 cup tempered chocolate or dark chocolate melting wafers
  • 3 tbsp. crushed pistachios


  • Use parchment paper to line a baking sheet or other plate. Set aside.
  • Cut the figs into 3-5 pieces.
    4 figs
  • Pistachios should be finely chopped or crushed.
    3 tbsp chopped pistachios
  • Melt the chocolate according to the package instructions.
    1 cup melted dark chocolate wafers
  • Dip the figs in the melted chocolate, using a spoon to assist spread the chocolate as required (as much or as little as you like, keeping a little bit of the fig tops exposed simply looks beautiful!).
  • Put the chocolate-covered fig on the baking sheet that has been prepared. Cover immediately with crushed pistachios.
  • Let to cool before serving.


Note: Can be stored in the fridge for up to 3 days, but best served same day.

Nutrition Facts

Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg


What fruits go with dark chocolate?

Dark chocolate is the most bitter of the lot, so it pairs nicely with extra-sweet fruit. Excellent examples include banana, mango, figs, pears, and, of course, strawberries. The sweetness will counteract the sharpness and leave you with a pleasant bite.

What is chocolate fig?

softer and sweeter than normal Sun-dried calabacita figs are filled with soft chocolate truffle cream and a dash of liqueur before being coated in dark chocolate.

What fruits can you dip in chocolate?

What are the finest fruits for dipping?
Strawberries, raspberries, bananas, pineapple, and seedless grapes are all good options.
orange segments.

What do figs taste like?

A sensitive, ripe fig is heavy with its own syrupy liquor, which drips out of its base if you leave it too long. The flavor is honey-like sweetness with a delicate touch of cherry and fresher tones of a cookie flavor.

Is dark chocolate covered fruit healthy?

Chocolate-dipped fruit is a traditional Valentine’s Day treat that is tasty, indulgent, and, yes, perhaps healthful. Can chocolate-covered fruit be healthy? Fruit is inherently minimal in fat, salt, and calories. It’s also abundant in beneficial nutrients including vitamins, minerals, and antioxidants.

What compliments dark chocolate?

Here are some suggestions for mixing chocolate with your favorite spices:
Salt from the sea. Sea salt combines nicely with dark chocolate because it has a crunchy crunch that contrasts with the smooth smoothness of the chocolate.
Cinnamon, ginger, clove, anise, saffron, curry, and cayenne pepper.
Additional details…•June 14, 2022

Why do we eat figs at Christmas?

According to the Bible, Zaccheus climbed a fig tree to get a glimpse of Jesus as he walked by. Whatever their origin, they are used in a variety of cuisines to commemorate the day. A figgy pudding, similar to Christmas pudding, is created in the North of England using dried fruit, suet, and eggs.

What is the most expensive fig fruit?

The most costly and his favorite Baca fig came from La Luz, near Alamogordo. Its petite, spherical fruit has a flavor similar to a Bellini, a champagne and peach nectar beverage.

What is the healthiest fig to eat?

These antioxidants are notably abundant in dark-skinned and dried figs. Moreover, figs are high in magnesium, potassium, and calcium, all of which are crucial elements for bone health.

What kind of chocolate is best for dipping?

“Couverture” chocolate is the best chocolate for melting and dipping. (You can find it here and here.) Couverture chocolate has a greater cocoa butter to cocoa ratio, which allows it to melt more smoothly. If you can’t get couverture, just use the finest chocolate you can find.

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