Easy Cheesy Garlic Bread

This cheesy garlic bread is crunchy on the exterior, soft on the inside, and bursting with garlic and butter tastes. It’s done in 20 minutes! This recipe makes an appealing side dish out of ciabatta bread and an Asiago and Parmesan cheese combo.

I have a lot of comfort foods, which is why I have a whole category on my site devoted to them. At any given moment, everything involving cheese is at the top of my list. Carbohydrates and cheese.

You know, things like mozzarella sticks, soft pretzels with beer cheese, pizza, baked mac and cheese, ham and cheese strata, cheddar bay biscuits, and so on. I’ve just added homemade cheesy garlic bread to that list.

What kind of cheese should I use for this garlic bread recipe?

I like the combo of Asiago and Parmesan, but ultimately, what you want is genuine melting cheese.

Other excellent cheese options are the standard mozzarella, finely shredded cheddar, provolone, or muenster.

However, as is often the case, freshly shredded or grated cheese melts smoother and more smoothly than pre-packaged varieties. They’ll do in a pinch, but fresh is always best!

What kind of bread should I use for garlic bread?

You may use anything you like, just make sure it’s a strong loaf of bread.

Ciabatta is my particular favorite, which is not a common option. Most people like a French bread or an Italian loaf, but a baguette from a local market would also work for this dish.

How to make garlic butter

It’s incredibly simple: in a small bowl, combine very soft unsalted butter, chopped garlic, and black pepper. That’s all there is to it! A number of things to keep in mind to get the best results:

  • Use extremely soft but not melted butter.If it’s melted, it’ll seep into all the small cracks instead of sitting on the surface, which won’t give the bread the same texture we’re aiming for.
  • Don’t use minced garlic instead. Fresh garlic, peeled and minced, is required, since garlic powder will not produce the desired consistency for the butter spread.

Tips for making the best homemade garlic bread

I wouldn’t say I’m particular about cheesy garlic bread, but I do have preferences for the kind of bread and cheeses I like.

  • Spread the garlic butter mixture thickly and evenly. It should cover every square inch of the sliced side of your bread!
  • Do you want additional cheese? More cheese, please!I’ve included a modest quantity in the recipe below, but I’ve been known to add 50% more when I’m wanting cheese.
  • Flat leaf parsley is required. When you’re at the grocery, make sure you get flat-leaf parsley rather than curly-leaf parsley. Flat-leaf parsley, in my view, has a more pleasing taste. Curly is a little bitter for me.

How to store garlic bread

Refrigerating garlic bread can dry it out and cause it to go stale faster.

After cooling to room temperature, keep it in an airtight bag or container at room temperature. At room temperature, it will only survive a few days.

I’d suggest freezing it if you want to keep it for a longer amount of time. Allow it to cool to room temperature before wrapping it in plastic wrap followed by foil. After that, put the bread in a freezer-safe bag and press out any extra air. Can be kept in the freezer for up to three months.

How to reheat garlic bread

Wrap the garlic bread in foil and lay it on a baking sheet on the center rack to reheat (it may be cut or still whole). Bake at 350°F for 10-15 minutes, or until well warmed.

If you wish to broil the cheese, remove the top from the foil and put it on the top rack for a few minutes. Keep an eye on it to make sure it doesn’t burn!

I don’t advocate warming it in the microwave since it will have an unusual soft feel and will harden rapidly at room temperature.

Garlic bread variations

You can’t go wrong with the tried-and-true original, but if you want to shake things up, try this.

  • Serve with thinly sliced tomatoes and chopped basil on top.
  • You could even make garlic bread pizzas out of them! Before adding the cheese, spread a thin layer of marinara sauce on top and top with your favorite pizza toppings.
  • For a more intense garlic taste, replace the minced garlic with roasted garlic spread.

What to serve with garlic bread

The thing with garlic bread is that I feel it goes with almost everything.

If it were socially acceptable, I’d simply eat a loaf by myself for supper. Okay, fine. I’ve done it before, and I’m not sorry.

However, the following meals go nicely with your hot, cheesy, crunchy handmade garlic bread:

  • Sheet Pan Sausage and Peppers Dinner
  • Pastas: Summer Vegetable Spaghetti, Ground Turkey Stuffed Shells, Veggie Lasagna Rollups, Ramen Spaghetti Bake
  • Soups: Carrot Ginger Soup, Butternut Squash Soup, and Easy Instant Pot Corn Chowder

Easy Cheesy Garlic Bread


Prep Time: 5mins
Cook Time: 15mins
Total Time: 20mins
Servings: 16slices
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


This cheesy garlic bread is crisp on the outside, soft on the inside, full of garlic and butter flavors, and ready in 20 minutes! This recipe uses ciabatta bread and an Asiago and Parmesan cheese mixture for an addictive side dish to your favorite dinners. 


  • Mixing bowls
  • Baking sheets


  • 1loafciabatta bread
  • cupunsalted butter, very soft
  • 3clovesgarlic, minced
  • tspground black pepper
  • 4ouncesasiago cheese, shredded
  • cupparmesan cheese, grated
  • 2tbspflat leaf parsley, roughly chopped


  • Preheat oven to 375F.
  • Cut the ciabatta bread in half lengthwise, making that the top and bottom slices are equal.
    1 ciabatta bread loaf
  • 8 teaspoon black pepper
    2 cup unsalted butter, 3 garlic cloves 1
    In a small mixing dish, combine the butter, garlic, and ground pepper.
  • Brush the butter mixture evenly over the cut side of each half of the bread.
  • 2 cup grated parmesan cheese

    Combine the asiago and parmesan cheeses in a separate small bowl.
    1 cup asiago cheese, 4 oz.

  • Top each greased loaf with the cheese mixture and sprinkle with parsley equally.
    2 tablespoons flat leaf parsley
  • Bake for 10 minutes each half on a large baking sheet (cheese side up!).
  • Close the oven door and set the oven to broil. Broil for 3-4 minutes, or until the cheese is bubbling and the top edges of the loaf are golden brown, keeping an eye on it to prevent it from burning.
  • Remove from the oven and gently transfer to a cutting board to cut into lovely thick slices (depending on the size of your loaf, 8-10 slices per half). Serve right away and enjoy!


  • Bread: My personal preference is ciabatta, but a French or Italian loaf would also work nicely for this recipe.
  • Use extremely soft but not melted butter. If it’s melted, it’ll seep into all the small cracks instead of sitting on the surface, which won’t give the bread the same texture we’re aiming for.
  • Don’t use minced garlic instead.You must use minced garlic since garlic powder will not produce the desired consistency for the butter spread.
  • You get to choose the cheese.If you don’t like Asiago cheese, you can substitute mozzarella. And if you want more cheese, just add more! When the cheese hunger strikes, add 50% more.
  • Flat leaf parsley is required.Curly leaf parsley has a stronger flavor.

Nutrition Facts

Serving: 1slice | Calories: 156kcal | Carbohydrates: 14g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 303mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg


What is cheesy garlic bread made of?

Ingredients for Cheesy Garlic Bread:

Salted and softened butter to put on top of the bread halves. Garlic Powder: A garlic flavour combination that is added to the butter spread. Garlic cloves: Minced garlic cloves provide texture and flavor to the butter and cheese.

How do you spice up store bought garlic bread?

Sprinkled oregano or chopped rosemary on top of a one-dimensional bread might provide earthiness. Similarly, ending with fresh herbs such as parsley, basil, or chives may provide some freshness. Spice enthusiasts may wish to add a dab of paprika, chile, or hot sauce for a bit of spice.

How to use mozzarella cheese on bread?

Making Mozzarella Toast
Cut the bread into 1″ thick slices.
Grill just one side.
Combine the butter, garlic, herbs, spice, and spring onion.
Spread the mixture on the untoasted side of the bread.
Top with a piece of cheese.
Place the pan under a hot grill.
Let the cheese melt.
Serve immediately when still hot.

How to fancy up garlic bread?

In olive oil, sauté a red bell pepper, a handful of mushrooms, and asparagus. Spread cream cheese over the garlic bread and stack the vegetables on top, seasoning with salt & pepper to taste. Good luck!

What goes with cheesy garlic bread?

What foods go well with garlic bread?
Traditional beef lasagna. Every home chef should have a great lasagna recipe in their arsenal! …
Chipotle with carne.
Bolognese spaghetti.
Risotto with mushrooms and peas.
Hunter has a chicken.
Gnocchi pesto cream.
Pasta with spicy Italian sausage.
Chicken from Nando’s.

How do you make 3 cheese butter?

In a food processor, combine the butter, goat cheese, cheddar, Parmesan, parsley, cayenne pepper, and salt. Pulse for 30 seconds, or until ingredients are mixed. (Alternatively, combine the ingredients in a medium mixing basin using a fork or wooden spoon.)

What makes garlic bread taste better?

Adding additional ingredients is one of the simplest ways to enhance store-bought garlic bread. Herbs, such as oregano or chopped rosemary, may increase the scent and flavor of the bread.

What is garlic bread seasoning?

Seasoning for Garlic Bread. Garlic Bread Spice is another name for it. Dehydrated Garlic, Spices, Paprika, Dehydrated Onion, Dill Weed are among the ingredients. Garlicky, oniony, and somewhat spicy in flavor and aroma. Garlic bread, pizza, meat, veggies, or bruschetta are all good options.

What is the best pair for garlic bread?

15 Delicious Recipes for Garlic Bread
Steak of your choice.
Spreadable cheese.
Any Sandwich will do.
Fish on the grill.
Grilled cheese sandwich.
Soup made with beef.
Tortellini stuffed with ham. Another sort of pasta that goes well with garlic bread is ham tortellini.
Meatballs Marinated. Marinated meatballs might be your new favorite comfort dish.

Does mozzarella melt like cheddar?

7. Mozzarella: Mozzarella has a mild taste that mixes nicely with various ingredients in recipes and is capable of melting into a stringy, soft texture. Low-moisture mozzarella and fresh mozzarella are two of the most popular melting cheeses in pizza and pasta recipes.

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