Easy Apple Turnovers

Flaky apple turnovers packed with warm cinnamon apples and topped with a delicious vanilla icing are ready in 30 minutes thanks to a pre-made, frozen puff pastry foundation!Next, try my simple apple strudel.

Every year, I look forward to fall so I can go apple picking and prepare all the apple goodies. And, eventually, we will either experience the hottest and longest summer ever, or we will seem to skip fall entirely and go right into winter.

New England go home, youre drunk.

Nothing, not even Mother Nature, can stop me from cooking apple turnovers. I essentially rationalize eating apple strudel for morning by making apple turnovers. Because there is no difference.

However, if you term it a turnaround, BAM! It’s a morning dish. I could create chocolate brownies, wrap them diagonally in puff pastry, name them Brownie Turnovers, and eat them for breakfast using the same rationale.

What is a turnover?

So it’s not a car accident or a trendy skateboard trick. A turnover is a pastry dough (often puff pastry, like in this dish) filled with a sweet or savory filling. And in this instance, the filling is apple cinnamon! Puff pastry apple turnovers are significantly less intense than a complete apple pie.

To be absolutely honest, I believe it is the same as a hand pie, but in a different form.

Turnover = triangle, hand pie = circle.

What kind of apples are best for apple turnovers?

The aim in selecting apples for turnovers is to utilize an apple (or a combination of apples) that can withstand baking since not all apples can!

  • Granny Smithapples are tart and withstand baking nicely.
  • Honeycrispples are constantly in my refrigerator! They’re fantastic for nibbling due to their hard, crisp texture, but they’re also ideal for baking due to their durability and sweet taste.
  • Pink Ladyapples are also a fantastic eating apple since they are crisp and have a nice balance of sweet and acidic qualities.
  • Braeburnapples are typically simple to acquire, crisp and flavorful, and hold up nicely during baking without becoming mushy.
  • Gala and Golden Delicious apples are also very common, have milder tastes, and hold up well in the oven.

Do you have to cook the apple filling?

No, technically. But it just takes a few minutes and adds a delicious caramel-y taste to the turnovers, so I don’t recommend missing it.

When you mix it with the golden, flaky crust in each mouthful, it’s like *chefs kiss*.

Why is the egg wash important?

The egg wash is just an egg that has been beaten with water, milk, or cream. It helps to seal the pastry’s edges and provides a golden sheen to the completed product.

What happens if you don’t add the egg wash?

The pastry will just seem more pale and doughy, and, to be honest, incomplete.

If you’re allergic to eggs, vegan, or just don’t have any on hand, heat 1-2 tablespoons coconut oil or unsalted butter and delicately brush it on top instead.

Can I make them without the vanilla glaze?

You no longer need to pour vanilla glaze over your turnovers. You can leave them nude and they’ll still be tasty. But the problem is that they seem to be incomplete. They seem to need just a little amount of assistance.

You could go completely off the reservation and drizzle with caramel or chocolate and top with fruit. No, you could go out and grab some nuts and put them on top. Alternatively, shove them inside. Alternatively, you may eat them separately since you are your own person and no one can tell you how to live your life.

But personally I need the glaze. Need.

How to store apple turnovers

You should store them in an airtight container at room temperature or in the fridge, but without the icing on top (which provides additional moisture).

How long does an apple turnover last?

Turnovers that have not yet been glazed will keep at room temperature for 1 day.

They may be stored in the fridge for up to 5 days if not covered with icing. That step should be done just before serving.

Can I freeze apple turnovers?

You certainly can! You may freeze each turnover for up to 6 months if you wrap it in plastic wrap or aluminum foil and then place it in a freezer-safe resealable bag or container.

You may also freeze the turnovers before baking.

You will do everything up to the point where you would normally perform the egg wash, and then set them on a sheet pan and throw them in the freezer for 1 hour. Wrap each unbaked turnover in parchment paper and set it in a freezer-safe bag or container before placing it in the freezer.

When you’re ready to bake it, there’s no need to thaw or defrost it; just follow the recipe directions!

Now go make some of these and send them to me since I’m out of apples kthxbye.

Easy Apple Turnovers


Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
Servings: 8pastries
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


A pre-made, frozen puff pastry base makes it quick and easy to create flaky apple turnovers, stuffed with warm cinnamon apples and a sweet vanilla glaze – ready in 30 minutes!


  • Mixing bowls
  • Medium saucepan
  • Baking sheets
  • Nonstick silicone mat
  • Parchment paper (precut)
  • Whisk
  • Pastry brush
  • Wire cooling racks



  • 2apples, peeled, cored, and diced
  • cupbrown sugar
  • 1tablespoonlemon juice
  • 1tablespooncornstarch
  • 2teaspoonscinnamon
  • Pinchof nutmeg
  • Pinchof salt
  • 1packagefrozen puff pastry sheets, thawed

Egg wash

  • 1egg
  • 1tablespoonwater
  • Sparkling sugar


  • cuppowdered sugar, sifted
  • 1tablespoonmilk
  • teaspoonvanilla extract



  • 4 cups brown sugar, 1 tablespoon lemon juice, 1 tablespoon cornstarch, 2 teaspoons cinnamon, nutmeg, salt

    Combine chopped apples, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt in a medium mixing basin. To incorporate, gently toss or whisk.
    1 apple, 2 apples

  • Add apple mixture to a medium saucepan and stir regularly over medium heat for approximately 5 minutes. Remove from heat and set aside to cool. The sauce will thicken somewhat.
  • Preheat the oven to 400 degrees Fahrenheit. Set aside two baking sheets lined with parchment paper or a silicone baking mat.
  • Unroll the puff pastry sheets onto a lightly floured board and cut each into four equal squares.
    1 frozen puff pastry sheet packet
  • Using a small cookie scoop, place two teaspoons of the apple mixture in the middle of each square. Fold each piece in half diagonally and seal with a fork around the edges.
  • To prepare your egg wash, mix together the egg and water in a small bowl. Brush the tops and edges of each pastry with the egg wash.
    1 egg and 1 tbsp water
  • Sprinkle with sparkling sugar on top.
    Champagne sugar
  • Each baking sheet should have four pastries. Bake for 15-20 minutes, or until each pastry puffs up and becomes golden brown.
  • Allow it rest for a few minutes on the pan before transferring to a wire rack to cool for another 5-10 minutes. Try to avoid the temptation to consume them right away.


  • 1 tsp vanilla extract
    1 tbsp powdered sugar, 1 tbsp milk 1
    In a small mixing dish, add powdered sugar, milk, and vanilla extract. Stir until the mixture is entirely smooth. Just before serving, drizzle on top of each pastry. Enjoy!


These are best when eaten the same day – if you have leftovers (that’s hilarious), make sure you don’t glaze them before storing them. Then just pop them back in the oven at 400F for about 5 minutes and then cover with glaze.Storage: You’ll want to keep them in an airtight container at room temperature for 1 day or in the fridge for up to 5 days, but you’ll want to store them without the icing on top (as that adds extra moisture).Freezing: Wrap each cooked turnover in plastic wrap or aluminum foil, and then inside a freezer-safe resealable bag or container you can store them in the freezer for up to 6 months.You can also freeze the turnovers before you’ve baked them – you’ll do everything right up to the point where you would typically do the egg wash, and instead you’ll place them on a sheet pan and stick that in the freezer for 1 hours. Then wrap each unbaked turnover in a layer of parchment paper and place it in a freezer-safe bag or container and stick it in the freezer.When you’re ready to bake it, no need to thaw or defrost – just bake according to the recipe instructions!

Nutrition Facts

Calories: 432kcal | Carbohydrates: 50g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 110mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg

Originally published in October 2015, this edition will be reissued in August 2021 with fresh images and additional useful information.


What pastry is apple turnover made from?

Turnovers are produced by filling puff pastry with a sweet or savory filling, closing the edges, and baking. It transforms into a portable treat (similar to a hand pie) or a sort of baked sandwich with a savory filling. It’s a genuine joy to bite into an apple-filled pastry on the fly.

What is the difference between apple turnover and apple pie?

While both apple pie and apple turnovers include a sweet apple filling and crust, a pie is baked in a pie dish and served sliced, and a turnover is a folded, pocket-like treat. Furthermore, puff pastry dough is used to make turnovers rather than pie crust.

What’s the difference between apple strudel and apple turnover?

What Is the Distinction Between a Turnover and a Strudel? A turnover is a baked product consisting of puff pastry that is filled with cooked fruit and sealed by folding the dough over on itself. Strudels, on the other hand, have a dramatically stretched dough. The dough is then rolled and stacked with a filling.

How do I keep my turnovers crispy?

To keep the turnovers crispy, bake them until the tops are golden brown and the bottoms are thoroughly done. Then, when you’re ready to preserve them, put them in an airtight container.

Is Phyllo dough the same as puff pastry?

Puff pastry and phyllo dough are two varieties of dough that are often used in baking. The biggest difference between the two is how they roll and stretch. Because it is difficult to compensate for the distinct texture of both doughs, they cannot be utilized interchangeably.

Do you bake puff pastry before filling?

by The Best Recipes in Australia Team

Partially heating your dough before adding wet contents seals the surface and results in a crisp pastry casing – this is crucial since it prevents your precious pastry from becoming mushy when filled and baked.

What are the best apples for pies and turnovers?

Golden Delicious and Granny Smith apples are excellent for baking because their flesh retains its shape even after baking.

What are the three best apples for apple pie?

Apples to Use for Apple Pie
Apples, Granny Smith.
Delicious in gold.
Apples named Jonathan or Jonagold.
Spy from the North.
Apples of several varieties.

Why are McDonald’s apple pies so good?

Many pie fillings include a thickening ingredient that is treated to keep the filling jelly-like and in place. McDonald’s, on the other hand, employs a dehydrated apple powder. The powder not only thickens the filling, but it also gives that delicious apple flavor.

What is another name for apple turnover?

Apple Turnovers or Chausson aux Pommes.

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