Cream Cheese Frosting on Baked Red Velvet Donuts

Boxed cake mix makes fluffy red velvet donuts that are topped with zesty cream cheese icing! Ideal for Valentine’s Day and the Fourth of July. Next, try my red velvet cake mix cookies.

Remember how I mentioned I planned to prepare at least one dish using my favorite freedom sprinkles in celebration of the Fourth of July?

BANG, GOES THE DYNAMITE. Or maybe the fireworks go off? Because, you know, it’s Independence Day.

How to make donuts with cake mix

I wanted to make something fast and simple, and this is about as simple as it gets. All you need is a boxed cake mix (in this instance, red velvet), buttermilk, an egg, and some oil.

There’s no need to measure out flour, sugar, cocoa powder, salt, or anything else.

There’s no need to worry with red food coloring.

The result is fluffy red velvet donuts poised for a somewhat sweet, sour cream cheese icing. And, of course, copious amounts of sprinkles.

Donuts with or without a hole

Here’s the deal with me and doughnuts. I prefer not to have a hole in the middle of anything that will be covered with frosting, icing, or glaze.

But I don’t want it filled with anything because the entire reason I don’t like the hole is because things fall out and it becomes dirty, and if it’s filled with anything, I’m sure I’ll be wearing it.

I’m aware of it. Total and complete blasphemy.

As a result of my personal inclination, I overfill my doughnut pan (aff link) with batter, causing it to puff up and cover up the hole in the middle.

If you’re still staring at me through your computer, consider this: it means you have more room for icing and sprinkles.

Are red velvet donuts healthy?

Are they good for you? Oh my God.

Do I recommend giving them to your kids, family, and friends on a frequent basis? Deargodpleasedontdothat.

So do I believe you should indulge in a delicious treat because you live in a free nation and are celebrating your independence? Oh my god, yes.

How many calories are in a red velvet donuts?

I’m warning you because you requested this information.

One of these doughnuts has around 320 calories.

I’ve got an idea for a smores doughnut similar to these, but with chocolate cake mix and marshmallow icing (with crushed graham crackers instead of sprinkles) that will most likely happen soon since I have no self control.

Guaranteed, my dear buddy Tegan will be the first to bookmark that recipe and make them while condemning me for fuelling her smores obsession.

waves Hello, Tegan!

Oh, and if somebody ever tells you that you’re using too many sprinkles, let them go because you don’t need that type of negativity in your life.

Planning a Fourth of July Party? Try these recipes, too:

  • Icebox Strawberry Smores Cake
  • Oatmeal Blueberry Bars
  • Rhubarb with strawberries
  • Ruby Tuesday Pasta Salad Duplicate
  • Lobster Rolls in the Manner of Connecticut
  • Salad with Shrimp Pasta
  • Sangria de raspberries rosados

Easy Baked Red Velvet Donuts with Cream Cheese Frosting

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Prep Time: 5mins
Cook Time: 10mins
Total Time: 15mins
Servings: 6donuts
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


Fluffy red velvet donuts are made easy with boxed cake mix and topped with tangy cream cheese frosting. Top them with red, white and blue sprinkles for a 4th of July treat!


  • Donut maker
  • blending bowls
  • Whisk
  • Bag of pastries (reusable)
  • Bags for pastries (disposable)
  • Hand held mixer


Red Velvet Donuts

  • 1 cup dry and uncooked red velvet cake mix
  • 1 big room-temperature egg, gently beaten
  • 1 cup buttermilk (homemade!)
  • 1 tbsp. vegetable oil

Cream Cheese Frosting

  • 4 oz. softened cream cheese
  • sifting cuppowered sugar
  • 2 tbsp vanilla almond milk or other milk of choice
  • Sprinkles


Red Velvet Donuts

  • Preheat the oven to 350 degrees Fahrenheit. Set aside a doughnut pan sprayed with nonstick spray.
  • 2 tbsp. vegetable oil
    1 giant egg, 3 cup buttermilk, 12 cup red velvet cake mix 1
    In a large mixing basin, thoroughly combine the cake mix, egg, buttermilk, and oil.
    1 1
  • You’ll probably wind up with 7 doughnuts if you fill 3 full. If you’re like me and want more surface area for toppings, simply equally spread the batter till it’s gone.

    Fill a pastry bag (or a plastic bag with a hole made in the corner) halfway with batter, then pipe it onto the prepared pan. Fill each donut cavity 2 times if you want a hole in the middle.

  • 10 minutes in the oven. Let to cool in the pan for a few minutes before removing to wire racks to cool fully.

Cream Cheese Frosting

  • 2 teaspoons vanilla almond milk, 4 cup powdered sugar
    2 3
    With a hand mixer, add cream cheese, powdered sugar, and milk in a medium mixing basin and beat until thoroughly blended.
    1 pound cream cheese
  • Top each doughnut with red, white, and blue sprinkles. Serve and have fun!

Nutrition Facts

Calories: 320kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 340mg | Potassium: 154mg | Fiber: 1g | Sugar: 37g | Vitamin A: 316IU | Calcium: 89mg | Iron: 2mg


What is red velvet donut made of?

Red Velvet Donuts are inspired by Red Velvet Cake, a famous chocolate cake prepared with cocoa powder, vinegar, buttermilk, and sometimes a splash of food coloring to give it its iconic red hue. Donuts are often deep fried, however with this dish, I chose a healthy option!

How to make donuts Martha Stewart?

3 cup granulated sugar.
kosher salt, 2 tsp.
Other items…4-ounce package)
1 big egg + 1 large yolk, room temp.
14 tsp quick dry yeast (one 13 cup full milk.
2 13 cup warm water.
14 cup bread flour.
24 cups unbleached all-purpose flour, plus extra for dusting.
1 31 3

How to make donuts without a donut pan?

Begin by wrapping a 5″x5″ square piece of foil around your fingers to build your improvised donut pan. To make a mold, wrap the foil over your fingers and gently fold the sides up. Insert the mold into the cup of your muffin pan and push it down. Rep with the remaining cups.

What is red velvet flavor?

What Is the Taste of Red Velvet Cake? Red velvet cake has a fairly mild chocolate flavor with a somewhat acidic edge. The cream cheese icing has the strongest taste. The texture is maybe more significant than the taste: smooth, soft, delicate, and light with creamy frosting.

What is the forbidden donut?

2 cups pumpkin puree. 1 cup sugar. 3 eggs. Doughnuts Are Prohibited

(also known as King Arthur Flour’s Iced Pumpkin Cake Donuts) Depending on the size of your doughnut pans, this recipe yields 12 to 18 donuts. 1 1

Why does red velvet have cream cheese?

The buttermilk and vinegar provide a soft, light, and fluffy texture to the cake. Red velvet cake is often served with white cream-cheese icing. The white contrast draws attention to the beautiful crimson hue, and the tanginess of the cream cheese complements the buttermilk so wonderfully.

Does Krispy Kreme bake or fry their donuts?

Krispy Kremes, like other doughnuts, are fried (cooked in oil). Frying quickly cooks the dough from the outside in, giving the doughnuts their unique crispy texture.

What is the secret ingredient in doughnuts?

Yeast is a little yet miraculous creature that aids in the rise of all doughs. Doughnuts without yeast may resemble thick disks rather than airy rings. Yeasts may be purchased in a number of forms, and some bakers even collect local yeasts to produce their own distinctive doughnut dough.

What makes old-fashioned donuts?

Flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener are the primary components of an old-fashioned doughnut. It is usually deep fried, has a crunchier or sharper texture than other types of cake doughnuts, and has cracks and pores on the top.

What can I use in place of a donut pan?

To prepare baked doughnuts, you don’t need to add another pan to your collection. Alternatively, use a muffin tray and some aluminum foil to form a doughnut pan.

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