Cookies Made Using Red Velvet Cake Mix

With just four ingredients and one dish, you can make red velvet cookies in 20 minutes! No mixer or chilling necessary! We used a packaged cake mix to create this the most simple cookie recipe ever.

What do I need to make red velvet cake mix cookies?

You’re going to adore this response:

a package of red velvet cake mix
Eggs
unseasoned butter
Mix-ins

That’s all. I prefer to add 1 teaspoon pure vanilla extract and occasionally a few tablespoons cocoa powder to improve the taste, but they aren’t essential if you want to keep it simple with just four ingredients!

What mix-ins can I add to my red velvet cookies?

4 cup chopped macadamia nuts, however you could use 1 cup white chocolate chips instead. 4 cup white chocolate chips and 1I prefer to use a combination of three

You may alternatively melt the white chocolate and pour it over the tops of the cookies, or dip them in it. You may also substitute anything different for the white chocolate chips! M&Ms, dark chocolate chips, and part of your dog’s kibble

Maybe not that last one.

Can I use oil instead of butter?

You certainly can! I’d suggest using veggie or canola oil.

The directions on cake mix boxes normally ask for oil, but I like to use melted butter since I prefer the taste.

Why make cookies out of cake mix?

Ms. Crocker or Mr. Hines has already done the majority of the work for you, and all you have to do is add a few more ingredients and whisk it all together!

This is also an excellent method for new bakers to become acquainted with the process of mixing dough, portioning, and baking cookies before plunging deep into learning how to correctly measure your ingredients, use a mixer, and so on. Using a cake mix makes everything very easy and almost flawless!

My fully honest response: I only bake cookies using cake mix out of necessity, such as when I’m short on time and don’t have the necessary components. It’s not my first option since homemade cookies are usually my first choice and always provide a superior final product.

But, there is nothing wrong with utilizing a cake mix as a quick fix. I really like experimenting with different elements to create things my own.

Can I use a different flavor cake mix?

Sure thing! These will no longer be red velvet cookies.

You may use any other type of cake mix and then customize your mix-ins to your liking. The eggs and melted butter would remain unchanged.

Red Velvet Cake Mix Cookies (One Bowl, No Mixer!)

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Prep Time: 10mins

Cook Time: 10mins

Total Time: 20mins

Servings: cookies

✓ Read the recipe beginning to end

✓ Check oven calibration

✓ Check expiration dates

✓ Properly measure ingredients

✓ Check butter temperature

Description

You can have red velvet cookies in 20 minutes with this easy recipe that only needs four ingredients and one bowl – no mixer or chilling required! We’re using boxed cake mix for the easiest red velvet cookie recipe ever.

Equipment

Baking pans
Paper made with parchment (precut)
blending bowls
Spoon made of wood
a spoon for mixing
Scooping cookies
Cooling racks made of wire

Ingredients

Red Velvet cake mix, 15.25 oz.
2 big room temperature eggs
Vegetable oil may be substituted with melted and gently cooled unsalted butter.
1 teaspoon pure vanilla or almond essence (optional)
* 1 cup white chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit and line two baking pans with nonstick silicone mats or parchment paper. Set aside.
1 cup white chocolate chips, 2 cups unsalted butter, 1 teaspoon pure vanilla essence *
In a large mixing basin, combine cake mix, eggs, butter (and vanilla extract, if using), and whisk with a wooden spoon until just mixed. Stir in the white chocolate chips to properly distribute them during the final few stirs.
1 big egg, 1 15.25 ounce box Red Velvet cake mix
Using a medium cookie scoop (approximately 2 teaspoons), distribute dough onto prepared baking sheets, spacing it out so that no more than 6 biscuits fit on each sheet. Top with a few more chocolate chips if desired (for presentations sake).
9-11 minutes, or until the cookies are set (but have not yet started to brown).
Let to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool fully. Enjoy!

Notes

*Optional add in: If you’d like to add macadamia nuts, add 1/4 cup chopped nuts and reduce the amount of white chocolate chips to 3/4 cup.

Nutrition Facts

FAQs

How do you spruce up a boxed red velvet cake mix?

Use equal parts melted butter for the oil for a deeper taste. Adding an additional egg is one method for increasing density. In the case of red velvet cake, replace the water with equal parts milk or buttermilk. Instead, use half water and half sour cream.

What is red velvet cookies made of?

Sugar is used in both granulated white and brown sugar forms. Vanilla extract – for taste balance. Vinegar – This is a key component of the red velvet taste. Red food coloring – You may use regular liquid food coloring, but a gel-based food coloring will provide the most vibrant red hue.

Can I use buttermilk instead of water in a red velvet cake mix?

Most mixes ask for water, but all of the recipes below use buttermilk for water. Buttermilk is a typical ingredient in red velvet cake, adding an acidic tang to the taste and creating a soft texture.

Is red velvet cake just chocolate cake with red dye?

You may have heard that red velvet cake is just chocolate cake with red food coloring added, however this is not the case. The distinctive crimson color of the cake was really a byproduct of the ingredients used to achieve its trademark “velvety” texture.

How to make a boxed cake taste homemade?

8 Easy Techniques & Strategies to Improve Box Cake
Ingredients should be at room temperature.
Use milk or buttermilk for the water.
Substitute Sour Cream for the Butter…. Increase the number of eggs…. Add Vanilla Extract.
Make It a Chocolate Lovers’ Cake… Decorate It Like A Pro.

How to make cake mix taste like bakery?

Instructions
The only instructions to remember are that you must use whatever is specified on the back of the box:
Add another egg if desired.
Substitute the water with the equal quantity of milk.
Melted butter may be used in lieu of the oil. TWICE the quantity.
Cook according to the instructions on the package.
Jan 17, 2022

Why do you put vinegar in a red velvet cake?

A classic red velvet cake is significantly more sophisticated than a chocolate cake colored red. The crimson undertones in the cocoa powder are naturally brought out by the buttermilk and vinegar, giving the cake a red colour. They also help to break down the gluten in wheat, resulting in a softer cake.

What is red velvet main ingredient?

Red velvet cake contains cocoa powder, vinegar, and buttermilk. The chemical interaction between these components contributes to the cake’s rich crimson color, which is typically heightened with additional food coloring.

What topping does red velvet cookie use?

Red Velvet Cookies with Cream Cheese Frosting are soft and chewy with a rich red velvet taste. These are ideal for Valentine’s Day, Christmas, or any other occasion when you want red velvet. Red Velvet Cookies are a simple to prepare treat that packs a crimson velvet punch!

Can I use sour cream instead of water in a box cake mix?

To add moisture to the cake, add sour cream, yogurt, or even mayonnaise to the recipe. If you want to give your yellow cake a caramel taste, use brown butter instead of oil or ordinary butter. Use milk, evaporated milk, or buttermilk for the water. Alternative methods to include fat

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