Chocolate Jack and Coke Poke Cake

One of the site’s most popular recipes, Jack and Coke Cupcakes, has been transformed into a boozy, chocolate poke cake! A whiskey chocolate ganache fills a rich chocolate cola cake, which is topped with a creamy whiskey buttercream icing.

Something about poke cakes appeals to a wide range of people. I was never especially interested in them before I produced this one, but the internet certainly is.

To be honest, I felt they were a little old and cheesy.

What is a poke cake?

Poke cake is exactly what it sounds like: a cake with holes in it.

Fortunately, this does not imply that you are eating a cake with missing bits. You really fill those holes with delectable fillings, including as syrups and ganaches, which soak into the cake and offer gobs of taste as well as a touch of whimsy.

Poke cakes first appeared about 1970, when Jell-O created the dish to enhance sales. Their original recipe was as follows:

  • Bake a sheet cake using white cake mix and set it aside to cool.
  • Poke holes all over the top of the cake with a fork.
  • Fill the holes on the top with strawberry Jell-O mix.
  • Place the cake in the refrigerator to enable the Jell-O to solidify.
  • When the cake had set, you frosted it with Cool Whip.

That, to be honest, does not appeal to me. Cake and Jell-O do not seem like a nice combination, but I may be wrong! In any case, individuals have grown more inventive since the 1970s, and the varieties of poke cakes available on the internet now come in any flavor you can think of.

Keep in mind that this is just my opinion and hypothesis, but here are my thoughts on why poke cakes are such a popular dessert:

  • It’s a sheet cake, so no special pans, leveling, or layers are necessary.
  • You don’t need any special tools to create the holes; the end of a spatula or wooden spoon works well.
  • The final cake is moister than a standard sheet cake.
  • It’s a simple method to enhance a packaged cake mix.
  • You get to vent your rage by stabbing a cake (is it just me?)

My upgrade: a boozy whiskey chocolate poke cake

I wanted to start making poke cakes, but everything I came up with seemed too mundane. So I started with what I knew was already a popular dish on my site: Jack and Coke cupcakes.

Since it already contained a chocolate whiskey ganache filling in the centre, the recipe was readily transformed into a chocolate poke cake. I changed it up a little to make it more fluid, and it’s excellent for filling the holes in the cake!

How much whiskey is in the cake?

There are about 4 ounces of whiskey in total:

  • 2 ounces (1/4 cup) whiskey in the chocolate whiskey filling
  • 2 oz. (3 tbsp.) whiskey in the frosting1 1
  • 2 ounce (1 Tablespoon) brushed over the top of the cake immediately after it is removed from the oven 1

But, you may adjust the quantity as needed.

Personally, I think the quantity I ask for in the recipe is just enough to taste the whiskey, but not so much that it overpowers the other tastes in the cake.

Do I have to use Jack Daniel’s whiskey?

Nope! You may use any whiskey you have on hand, as long as you like the taste.

For the greatest taste profile, I suggest Tennessee whiskey, bourbon whiskey, or Irish whiskey.

Tips for making Jack and Coke chocolate poke cake

  • The sugar from the Coca Cola is required. You can’t use any of the reduced or sugar-free varieties since they won’t work for this recipe.
  • As soon as the cake comes out of the oven, brush it with 1 tablespoon whiskey. It enhances the taste and moisture of the end product.
  • Let the cake to cool before poking it. Let it to cool for 10 minutes before beginning to poke your holes. If you do it when the cake is still too warm, it will rip and pull more than you want.
  • Make a few holes, but not too many! Make 4 holes across the short side and 5 along the longer side with the end of a wood spoon, spatula, or similar sized implement. You could also put 5 across x 6 down, but I think that 4 x 5 is just enough to keep the ganache contained without turning the cake into a mushy mess.
  • Don’t add the whisky too early in the ganache-making process. Make sure you add it right at the end, otherwise you’ll cook off part of the taste!
  • You must strike a balance between having the ganache be too chilly or too heated. Too cold, and it will be too stiff to work with. If it gets too hot, it will melt through your piping bag and make a mess! Wait until it’s cold enough to pipe into a piping bag without causing any problems.
  • You may leave out the vanilla extract. If you want the finished product to taste as much like whiskey as possible, leave off the vanilla essence. The vanilla compliments the whiskey taste well, yet it makes the whiskey flavor less robust.

How to store poke cake

The chocolate poke cake may be stored in the fridge for up to 2 days if properly covered, so a 913 pan with a tight-fitting lid is ideal.

If you leave the cake out for more than two days, it will develop an odd, mushy feel.

How to serve poke cake

Another advantage of sheet cake desserts is that they are simple to serve. Just cut into squares, pull out with a spatula, and set on serving plates. Ta-da!

If you wanted to get fancy, you could decorate each piece of cake with gummy cola bottles or candied lime fruit slices (the same way I top each of my Jack and Coke cupcakes).

More 21+ desserts

Cakes and cupcakes

  • The Most Delicious Jack and Coke Cupcakes
  • Cupcakes with red wine chocolate filling and blackberry buttercream frosting
  • Amaretto-Soaked Strawberries on Boozy Angel Food Cupcakes
  • Cupcakes with Champagne

Other treats

  • Chocolate Baileys Pie
  • Mint Chocolate Chip Stuffed Ice Cream
  • Donuts with Baked Eggnog
  • Margarita Chewy Cookies
  • Balls of Bourbon
  • Popcorn Balls with Cinnamon Buttered Rum
  • Ice Cream with Bourbon Butter Pecans
  • Champagne Nutella Dip
  • Shots of Mimosa Jello

Jack and Coke Chocolate Poke Cake

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Prep Time: 30mins
Cook Time: 25mins
Total Time: 1hr30mins
Servings: 24slices
    ✓ Read the recipe beginning to end
    ✓ Check oven calibration
    ✓ Check expiration dates
    ✓ Properly measure ingredients
    ✓ Check butter temperature


The first recipe to go viral from turned into a boozy, chocolate poke cake! Rich chocolate cola cake is filled with a whiskey chocolate ganache and topped with a creamy whiskey buttercream frosting.


Chocolate Coke Cake

  • 12 ounces Coke, no Diet or Coke Zero, you need the sugar in the original.
  • butter cupunsalted
  • 1 cup cocoa powder, unsweetened
  • 1 cup sugar, granulated
  • packed 1 cup dark brown sugar
  • 2 cups plain flour
  • 1 tsp baking soda
  • teaspoonsalt
  • 2 room temperature eggs
  • ouncewhiskey

Chocolate Whiskey Ganache

  • sweetened condensed milk 14 oz.
  • 1 cup dark or semisweet chocolate chips
  • 2ounceswhiskey


  • 6 tablespoons room temperature unsalted butter
  • 3 cup sifted sugar
  • 1 oz. whiskey
  • 1 tsp pure vanilla extract
  • 1 tsp salt


Chocolate Coke Cake

  • Preheat the oven to 350 degrees Fahrenheit and coat a 913 baking dish with nonstick spray. Set aside.
  • 2 cup light brown sugar
    1 cup unsweetened cocoa powder, 2 cups unsalted butter, 1 cup granulated sugar 1
    Bring Coke and butter to a simmer in a medium skillet over medium heat. Whisk in the cocoa powder, sugar, and brown sugar until the sugars are dissolved and the mixture is smooth. Put aside for about 15 minutes to cool.
    12 oz. Coke, 1
  • a teaspoon of salt

    In a medium mixing basin, combine the flour, baking soda, and salt. Set aside.
    1 teaspoon baking soda, 2 cups all-purpose flour

  • Lightly beat the egg in a large mixing basin. Stir in the cooled cocoa mixture to blend. Stir in the flour mixture until barely blended.
    2 eggs
  • 2 oz. whiskey

    Pour mixture into prepared baking dish and bake for 22-25 minutes, or until a toothpick inserted into the middle yields just a wet crumb. 1 tablespoon whiskey should be brushed over the top of the cake. Let at least 10 minutes to cool.

  • 4th from the bottom.

    Poke holes all over the cake with the end of a spatula or a similar sized round stick, going approximately 3 inches deep.

  • Let it chill more while you make the chocolate whiskey ganache.

Chocolate Whiskey Ganache

  • Combine chocolate chips and sweetened condensed milk in a small saucepan and stir over low heat until chocolate is melted and mixture is thoroughly mixed and creamy.
    1 cup semisweet or dark chocolate chips, 14 ounces sweetened condensed milk
  • Whisk in the whisky until well incorporated.
    2 oz. whiskey
  • Pour the whiskey glaze over the cake and distribute evenly. Let to cool fully before icing.


  • In a large mixing basin, cream butter for 2 minutes, or until light and fluffy.
    6 tbsp unsalted butter
  • Add the powdered sugar slowly, a few teaspoons at a time.
    3 cups granulated sugar
  • 2 oz. whiskey, 1 tsp pure vanilla flavor, pinch salt

    After you’ve used approximately half of your powdered sugar, add 1 tablespoon whiskey and combine well. This will thin it down little, enabling you to stir in the remaining sugar. Continue to add 1 tablespoon of whiskey at a time and stir until all of the sugar and whiskey have been utilized. Mix in the vanilla and salt until well combined. *\s1 1

  • Spread the frosting on top of the cake using a spatula. Cut into 24 pieces to serve and enjoy!


Frosting Note: You can also omit the vanilla extract if you want it to be more whiskey-y.

Nutrition Facts

Calories: 329kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 132mg | Potassium: 189mg | Fiber: 2g | Sugar: 40g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg


Why is my poke cake soggy?

If the holes are too close together, your cake may be overly moist; if they are too far apart, there may not be enough filling throughout the cake.

Why is it called poke cake?

Absolutely, a poke cake is a cake that has been purposefully poked full of holes. The baker pierces the top of a newly baked cake and then pours something sweet, syrupy, or creamy, and frequently colorful, into the holes, allowing it to settle and soak.

Can you add a box of Jello to a cake mix?

Can I Combine Dry Jello with Cake Mix? Yes! This recipe requires you to combine the cake mix, dry jello mix, and a few additional things. This combination results in a light and soft cake that is bursting with orange flavor!

Why are my fish cakes falling apart?

Why do my fish cakes crumble? The disadvantage of fish cakes that break apart during cooking is that the mashed potatoes get overly soggy. The key is to have a dryish potato mash with some lumps for texture. Be care to thoroughly drain the potatoes before mashing them.

Is poke Korean or Hawaiian?

Poke is a typical Hawaiian cuisine, whereas sushi is a Japanese dish. Hawaiian cuisine is heavily influenced by Japanese cuisine, yet poke is uniquely Hawaiian. Poke is traditionally cooked using ahi tuna or octopus (tako) that has been coarsely sliced into bite-sized pieces and marinated with whatever ingredients are available.

Is poke actually Hawaiian?

The history and development of Hawaii’s most popular dish. Poke has come a long way from its pre-contact days, when ancient Hawaiians ate freshly caught fish rubbed with sea salt, seaweed, and crushed inamona or kukui nuts. Poke stores are springing up everywhere these days, from Los Angeles to Kansas City to New York.

What is the most popular style of poke?

What Exactly Is Poke? Poke is a famous Hawaiian meal that consists of raw fish that has been diced and seasoned. There are several versions of poke, but the most popular in Hawaii is Shoyu Poke. Raw ahi (tuna), soy sauce, sesame oil, green onions, and sweet onions are used to make it.

How to make a cake fluffier out of box mix?

“An extra egg makes a richer, fluffier cake,” adds Waterson. Mix in an extra egg than the recipe calls for, and continue to mix as usual. Egg whites: Egg yolks are higher in fat than egg whites. Replace entire eggs with egg whites for a light, fluffy cake.

What does adding instant pudding to cake mix do?

Mix in some pudding: Combine a small box of pudding mix with the cake mix. (Do not prepare the pudding.) The mixture provides taste, moisture, and a denser texture.

Can I use a Bundt pan instead of a Jello mold?

Yes, a jello mold can be made in a bundt pan! Remember to coat the pan with nonstick spray prior so the jello slides out easily.

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