Soups are delicious and typically made in large quantities, but what happens when you have too much potato soup? Is it possible to freeze potato soup? Potato soup freezes poorly, particularly if it includes dairy ingredients such as milk and creams.
Milk and cream aren’t renowned for freezing well. The milk or cream used for potato soup may still be consumed after freezing, but the fatty lumps and granular texture might be difficult to cope with after warming.
Consider swapping cream for some cornstarch, a touch of your preferred nondairy milk option, or olive oil to enhance the look and texture of potato soup after freezing. After defrosting, these alternatives may result in a more aesthetically pleasing meal.
- How To Freeze Potato Soup
- How Long Does Potato Soup Last in the Fridge/Freezer?
- How To Use Frozen Potato Soup
- Related Questions
- Why doesn’t potato soup freeze well?
- How do you freeze soup quickly?
- How do you unfreeze potato soup?
- What soups should not be frozen?
- Do cooked potatoes in soup freeze well?
- How do you reheat frozen potato soup?
- Can you freeze potato soup?
- Why are some soups not suitable for freezing?
- Is it OK to freeze soup in plastic containers?
- Why is my potato soup gummy?
How To Freeze Potato Soup
When freezing potato soup to protect it from spoiling, choosing the correct container is critical for long-term preservation.
Begin with one that has a matching lid and is airtight. One that snugly closes around your container and offers you assurance that freezer burn will not be your undoing.
Make careful to allow about an inch of space between the cover and the potato soup.
It may seem odd not to smoosh all you can into the container, but this handy trick is how the experts do it!
There are no free containers? No worries. A ziplock bag might be an excellent option to storage containers for potato soup. The key is to remember to apply pressure on the bag before closing it. You must ensure that as much surplus air as possible is expelled.
The freezer should already be set to 0, but double-check your thermometer just in case. If everything checks out, it’s finally time to put it in the freezer.
Oh, but before you put the container in, consider labelling your tiny package with the current date (for later convenience).
The reality is that appropriate food storage requirements must be followed as carefully as possible.It doesn’t matter if you use a creamy basis for the potato soup or an oil base.
Related Topic: Can you freeze potato salad?
How Long Does Potato Soup Last in the Fridge/Freezer?
Potato soup may normally be stored frozen for six months. Six whole months! However, when stored in the refrigerator, it only lasts approximately 4-6 days.
These projections, however, are just that: guesses. A multitude of things influence how long your potato soup will last.
Under ideal circumstances, the potato soup will keep for six months (ONLY when frozen, not refrigerated). If not, the outcomes might be very different.
According to the FDA, the acceptable temperatures for storing your food are 0 for frozen goods and less than or about 40 for refrigerated. Anything exceeding those degrees raises the probability of having damaged food tenfold.
So stick to the guidelines, okay?
Cream may not last as long. Don’t be alarmed! Everything will be all fine. The flavor will be as fresh as the day it was frozen (as long as it is properly thawed).Of fact, it was already said that the milk
The meal may seem different visually, but nothing a quick whisking after warming can’t fix! (And for individuals with stiffer joints, there’s no harm in mixing for a few seconds with an electric blender!)
How To Tell If Frozen Potato Soup Is Bad:
If you suspect that your frozen potato soup has gone bad, you may be correct. The easiest method to find out is to personally inspect it.
Some individuals believe that discolouration or freezer burn are indicators that something is amiss, but according to the USDA, this is a misconception!
The only way to tell if your frozen potato soup has gone bad is if it has developed mold or has a peculiar odor. When thawing, always leave it in the fridge rather than on the counter.
Allowing the potato soup to warm up at the room temperature helps the bacteria to awaken from their dormant condition and run wild.
If you need to speed up the defrosting process of your potato soup, consider frequently immersing the container in cold water or running cold water over it from the sink.
The cold water may assist you in maintaining a minimum temperature of 40 degrees Fahrenheit for safety.
How To Use Frozen Potato Soup
Okay, so you’ve frozen your potato soup and given it enough time to defrost (of course!). What are you going to do with it except eat it as is?
Actually, there is a lot that can be done. Here are some of the greatest suggestions:
- Who are you if you don’t like the notion of Potato Soup Frittatas on a Sunday morning? This dish is a little more involved than some of the others below, but mashing the potato soup and adding some fresh ingredients will create a whole new taste that the whole family will appreciate.
The Potato Soup Frittatas are so fluffy and varied that each one will be better than the last!
- Perhaps you’re searching for a fast snack? Gather your potato soup, butter, flour, and a couple of frozen dough discs. You now have some crunchy Potato Soup and Onion Perogies! These crispy little fellas come together quickly and with little effort.
When seeking for excellent party meals, Potato Soup and Perogies are an unusual snack.
- Most people associate comfort food with creamy, wonderful, cheesy, crunchy, gumminess! Having said that, Loaded Baked Potato Soup screams eat me! Simply add shredded cheese, ham, bacon, and your favorite vegetables to your newly frozen potato soup. Put everything in the slow cooker and wait for the delicious results.
Okay, there are a few additional steps, but with such a delicious ingredient list, the extra effort will be well worth it!
In a variety of methods, potato soup may be reanimated. The main element, potatoes, enables for customization. In other words, when it comes to potatoes, there are no negative ideas.
The short answer is that it is entirely up to you. It all boils down to personal choice when it comes to cuisine. If you’re running late for the company picnic and didn’t have time to cook Great Aunt Harriet’s famous potato soup, a quick visit to the store never harmed anybody.
Yes, it does matter which potatoes are used in the potato soup in the long term. Consider what you may do with them a second time if you plan to have enough to freeze later.
When you first start preparing your soup, try it with sweet potatoes to change up the taste pallet, and you’ll be able to test even more leftover ideas!
Probably not. There is no way to ensure that you will be able to plan and arrange everything perfectly every time. It simply happens sometimes.
However, as long as you are careful and follow strict food safety practices, you should be OK.
Assuming you aren’t trying to consume the potato soup when it is still frozen. While it might be regarded uncommon, it is not unprecedented. Nonetheless, no professional would advocate it.
Never leave potato soup (or any perishable dish) out on the table or counter for an extended period of time.
If you wait more than two hours before refrigerating, you may notice a more acidic taste.When creating potato soup, try using a nondairy option (coconut milk, almond milk, olive oil, for example) if feasible. It defrosts more faster and does not disintegrate like its creamier competitors.
Check the temperature of your household appliances and make any adjustments.
Refreezing anything is seldom a good idea, but potato soup is something no one should take chances with.
You may be able to get away with it if you attempt to refreeze potato soup that consistently remained at 40 degrees. The potato soup that has been hanging out on the picnic table for a long should definitely be discarded.