Can Figs Be Frozen?

Although practically every fruit or vegetable may be frozen, certain items are better suited to the freezing process than others. One of these delicacies is figs, an odd but delightful fruit. And if you’re wondering whether you can freeze figs, you’ll be relieved to hear that you can.

How to Freeze Figs

If you have an abundant amount of figs on your hands, then it’s not a matter of can you freeze fresh figs but instead a matter of how. If you are going to be freezing figs, you need to follow these steps in order to freeze them properly.

Step One: Wash Your Figs

Before you do anything with your figs, make sure they are nice and clean before putting them away. Even if you opt to peel your foods before storing them, you should still wash them to avoid transferring germs to the inside of the figs when you cut and ready them for storage.

To clean your figs, just rinse them under cold water with clean hands. Wash them with care since figs may be delicate to deal with and some species are easily bruised.

Step Two: Cut Your Figs into Quarters

If you cut your figs into quarters, they will be much simpler to utilize when the time comes. Another advantage of slicing your figs into quarters before freezing them is that they are simpler to use in smoothies, salads, and other recipes since they are pre-cut and ready to be peeled.

If you want to make a jam or a sauce with the frozen figs, you should peel them before freezing them. This will greatly simplify the process of thawing them out. While peeling your hands, make sure they are clean.

Step Three: Lay Your Figs on a Baking Sheet

When you open a bag of frozen figs, the last thing you want is clumped up quarters. To keep your fig quarters from clumping, arrange them on a baking sheet in a single line. You want to leave just enough space between the figs so that they don’t touch.

Put your baking sheet of divided figs in the freezer and let them to thoroughly freeze. After frozen, put the figs to a freezer bag or a sealed storage container for long-term preservation. This additional stage of preparation will protect your figs from clumping together in storage and will make them much simpler to deal with when they thaw.

Bonus Step: Add “Sugar Pack”

Sugar pack is a sugar syrup that you may use to coat your figs before freezing them. As you defrost your frozen figs, put them with a sugar pack to give them a more lively flavor and texture. If you do decide to use this syrup, be sure to thaw your figs first and then drain any residual syrup from them before using them.

Figs are inherently sweet, and any extra glucose additions may dominate the meal in which they are used. You can manufacture your own sugar pack syrup if you can’t find a sugar pack syrup.

Just sprinkle sugar over the fig quarters, coating them well, and then let the sugar to pull moisture from the figs until it becomes a syrup. Let the figs to boil in the sugar syrup for approximately 20 minutes before freezing.

How Freezing Affects Figs

When you freeze figs, the frozen figs’ texture will differ from the texture of non-frozen figs. In some cases, depending on whether or not you coat your figs with additional ingredients before freezing them, the flavor may change as well. Because of this, it is highly recommended that you do not mix fresh figs and frozen figs in the same dish.

As frozen figs thaw, the cell walls of the fruit break down owing to the formation of ice crystals during the freezing process. This results in figs that are highly mushy and occasionally watery in texture. Recipes that call for lush fresh figs will not work with frozen figs.

Changes in Color

In addition to changing the texture of the figs, freezing them changes the color of the fruit. During the freezing process, everything will naturally darken. If you care about the color of your frozen figs when you utilize them, there is a workaround.

For every cup of fruit, use 2 cups of lemon juice. Stir the two ingredients together until they form a syrupy consistency. Coat your fig quarters in this mixture before freezing them, and you should be able to keep the majority of their natural color upon thawing them. You may cover your fig quarters in an ascorbic acid and lemon juice syrup. To make this, use three teaspoons of ascorbic acid per quart of fruit and one teaspoon of lemon juice.

What to Do with Frozen Figs

Because the texture changes so drastically once you freeze figs, there are some limitations in the way that you can use figs after you have frozen them. One of the best ways to use frozen figs is in baked goods.
  • Smoothies
  • Jam
  • Ice cream made from scratch
  • Sauces made from fruits
  • Syrups of fruits

If you like figs and have been wondering whether you can freeze figs, we hope this advice has helped you understand how to work with your figs to make them last longer.

Tell us if you’ve ever dealt with frozen figs and what your favorite meals to make with them are. Here’s to joyful freezing of delicious figs!


What is the best way to freeze figs?

Figures should be packed into containers with headroom. Figs may also be frozen first on a tray and then immediately put into containers. Freeze in freezer-safe containers.

How long do figs last in freezer?

Freeze the figs in a freezer bag.

Put the flash-frozen figs in an airtight container or freezer bag and freeze them. The figs may be stored in this manner for up to a year. Mark the container or bag with the date so you know how long the figures may be used.

What can I do with too many fresh figs?

The top 12 ways to eat figs
Chutneys and jams. Ripe and luscious figs are perfect for making homemade jams and tangy chutneys, as well as pies and tarts. Salads. Cakes. Figs + pastry = unlimited choices.
Served with meat. Served with pudding. Served with cheese. Served with pizza and bread.
More to come…

How do you eat frozen figs?

Thaw the figs and consume them right away. If you like figs and they have been frozen in sugar syrup, they will be wonderful as is. But, if they were frozen without any syrup, they could be too watery to consume on their own.

Can you freeze fresh figs for later use?

In general, figs freeze nicely. Unfortunately, figs, like many other fruits, lose their plumpness when stored and become mushy when thawed. This occurs when the water inside figs expands into ice crystals during the freezing process, forcing cell walls to rupture.

Can you freeze figs in a freezer bag?

We freeze figs by placing them in plastic freezer bags and placing them in the freezer. Some have informed us that they first soak the figs in sugar, then dry them to lessen the juiciness before freezing them.

How many figs should you eat in a day?

It is advised that you restrict your daily serving amount to roughly 2-3 figs. Also, dried figs are a healthy snack for weight growth.

Can I chop up figs before freezing?

You may also peel (if preferred), quarter or slice them, and mix them with sugar (1 cup sugar to 5 cups fruit) before packaging and freezing them in firmly sealed freezer containers.

How do I preserve fresh figs?

Figs Freeze

Frozen figs may be frozen either peeled or unpeeled. In any case, washed figs may be frozen in syrup or dry form. If using a syrup pack, start with a cool, 40% syrup and add 34 teaspoon ascorbic acid or 12 cup bottled lemon juice per quart.

Why put baking soda on figs?

Rinse well, drain, and put in a big saucepan (6 – 8 quart). Cover the figs with the baking soda and 12 cups of boiling water. Let 45 minutes to 1 hour to soak. This aids in the removal of any latex from the skin of any slightly underripe figs.

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