Freezing cilantro is an excellent technique to preserve the herb for later use. This technique of preservation ensures that you will always have fresh-tasting cilantro on hand. This versatile herb may be used in a number of dishes, but you may find yourself purchasing more than your recipe requires. That’s where freezing comes in.
Don’t throw away your cilantro! Next time, put your leftovers in the freezer. Continue reading to find out how to freeze cilantro.
- Can You Freeze Cilantro?
- How To Freeze Cilantro
- How Long Does Cilantro Last In The Freezer?
- How To Use Frozen Cilantro
- Related Questions
- What’s the best way to freeze fresh cilantro?
- Does cilantro freeze well?
- How do you freeze whole cilantro?
- Does cilantro lose flavor when frozen?
- Can you vacuum seal and freeze fresh cilantro?
- Does cilantro turn black when frozen?
- How do you store cilantro in a mason jar?
- How do you dry frozen cilantro?
- How long does cilantro last in the fridge?
Can You Freeze Cilantro?
The best method to keep cilantro fresh is to freeze it. You may store cilantro in the freezer for up to a year and use as much as you need.
In addition to drying herbs, freezing is a popular way of preserving herbs. Although herbs lose some of their vibrant color when frozen, they maintain much more of their fresh tastes than they do when dried.
If you don’t plan on using all of your cilantro at once, freezing is the best method to assure you receive the same fresh flavor as if you plucked it right off the plant.
How To Freeze Cilantro
You may freeze cilantro using a variety of techniques. Unlike herbs with bigger leaves, such as basil and bay leaves, which may be frozen whole, it is preferable to perform some prep work with cilantro before freezing.
The plant’s fragile leaves will keep better this manner, allowing you to quickly add it to dishes later on with no additional work.
Using ice cube trays to freeze the cilantro is a common option. To begin this process, thoroughly wash and dry the cilantro.
Depending on your desire, finely chop or puree the cilantro in a food processor. Fill the leftover space in the tray with water after adding the herb to an ice cube tray in the required quantity per cube. You may also fill the trays with oil instead of water, or mix and match for various recipes, depending on how you want to utilize your preserved cilantro.
If you want to preserve the complete leaves intact for your freezing procedure, that is also an option. Blanch the sprigs in boiling water while whole. The cilantro should then be cooled in cold water. Pat dry before placing in an airtight bag or container. It is optional to remove the stems.
The ice cube approach removes the requirement for thawing time, and the cubes may be added directly into the dish being prepared. When using cilantro as a garnish or preferring it not to be coarsely chopped, leaving them whole is excellent.
How Long Does Cilantro Last In The Freezer?
Fresh cilantro has a fairly limited shelf life in the refrigerator. Freshness may be kept for 3 to 10 days, however color changes and wilting are apparent symptoms of diminished quality.
By storing cilantro in the freezer, you may prolong its life by at least six months and up to a year. Although frozen cilantro may technically be stored in the freezer forever, the quality does deteriorate somewhat with time.
If you top your guacamole with 15-month-old cilantro from your freezer, it will still be edible, but you may wonder where the taste is.
Proper storage is the greatest method to guarantee that your frozen cilantro lasts as long as possible. Properly maintained frozen herbs reduce the danger of freezer burn and safeguard the freshness you want to keep.
Maintain a tight seal on the storage container and eliminate as much moisture as possible before the first freeze. Remove extra air from storage bags and freeze in small amounts.
How To Tell If Frozen Cilantro Is Bad
Fresh cilantro has a relatively small window of preservation. Apart from maybe losing some of its taste over time, frozen cilantro will not spoil.
The actual problem is whether the cilantro has gone bad by the time you freeze it. The hue is a clear symptom of rotten cilantro. The herb’s leaves are brilliant green while young but become dark green as they age. Brown leaves indicate that the plant has died and should not be frozen.
If the plant becomes mushy, slimy, or has an unpleasant odor before it is ready to be frozen, it should not be kept. Color may also fade throughout the freezing process, although this should not be interpreted as an indicator of deterioration as it would be while fresh.
You should be safe from rotten cilantro as long as you freeze it while it is still of high quality and store it correctly when frozen.
How To Use Frozen Cilantro
Frozen cilantro may be used in any cuisine that calls for fresh cilantro. However, be careful that the leaves may turn a bit mushy during the thawing process and may not be suitable for garnish or topping foods.
If you freeze your cilantro in an ice cube tray, the cubes may be quickly added to soups or sauces. Pesto is a traditional Italian sauce made with basil, pine nuts, Parmesan cheese, garlic, salt, and olive oil. It is common to swap basil for cilantro or to combine the two for a more lively taste.
Cilantro is a frequent component in many Latin American recipes, including cilantro lime rice, a side dish used with barbacoa hog, beef, and carnitas. Chimichurri, an Argentine sauce, mixes cilantro, parsley, oregano, red wine vinegar, and olive oil to make a delightful table sauce and spread to accompany meat.
Cilantro is a versatile herb that may give a little of zing to your salad, homemade salsa, or guacamole, a favorite option. These meals will benefit from entire cilantro that has been frozen.
If you wish to use frozen cilantro in a recipe, there is no need to defrost it beforehand. Bring them out of the freezer and let them remain at room temperature for a few minutes before adding them to a cold meal or as a garnish.
Pat the leaves dry with a paper towel before adding them to your meal. A few seconds in the microwave may also help speed up the process, but don’t leave them there for too long or you’ll wind up drying them out completely.
Frozen herbs, including cilantro, may survive up to a year if properly stored. For the best results, keep your herbs in sealed containers and pat them dry before freezing.
Because of the moisture it absorbs, frozen cilantro does not have the same crisp leaves as fresh cilantro. As a consequence, adding frozen cilantro to fresh salsas like pico de gallo may detract from the overall texture of the meal.
There are several additional salsa recipes that might benefit from frozen cilantro. Frozen cilantro works well in salsas that are blended or include cooked ingredients. See how to freeze salsa to keep it fresh.
For prepared foods, frozen cilantro cubes are great. A couple of cubes in a soup, melted over a piece of steak or fish with a drizzle of oil, or even incorporated into your morning scrambled eggs are simple ways to elevate an average meal.
If you’re prepared to put in a little more effort, you can freeze the cilantro cubes as pesto and have a quick method to blend the sauce into fresh pasta or salads.
Learning how to freeze cilantro may save you a lot of time and money, but many people are concerned that it will reduce the quality. Frozen cilantro may not appear precisely like your original plant when it comes out of the freezer, but it will taste exactly the same.
Determine how you want to utilize the herb, since if look and texture are important, you may want to rethink using frozen herbs. Otherwise, it will be as good as new.