Best Substitutes for Peanut Oil

What is Peanut Oil?

Peanut oil is also known as vegetable oil, arachnid oil, and groundnut oil. It comes from the low-growing plant Arachis hypogea and is delicious and sweet.

When refined, this oil has a light yellow hue and a near-neutral flavor. Cold-pressed oil has a deeper hue and a fuller nutty taste. Some people choose to toast this oil, which gives it a rich, deep color that works well as a dish finisher.

Peanut oil is widely used in cooking, particularly in the Caribbean and Africa. It may be found in soaps, medicines, and aromatherapy items.

Are you seeking for a substitute for this vegetable oil in your cooking? Here are six fantastic peanut oil replacements for a range of meals.

Top 5 Peanut Oil Substitutes

Canola oil, corn oil, and safflower oil are the finest peanut oil replacements. Peanut oil substitutes include soybean and sunflower oil.

1. Canola Oil

Our list begins with a roughly comparable substitute for health and taste. Canola oil is a strong competitor for peanut oil replacement. This oil is derived from rapeseed and, like peanut oil, is low in saturated fats. It is very healthful when not heated in any manner. It is beneficial to your cardiovascular health because to its high omega-3 fatty acid concentration.

Canola oil, like peanut oil, can withstand high heat, having a smoke point of 400 F for refined canola oil. It also has a mild taste that makes it excellent for baking and cooking. The main drawback is that canola oil lacks the nutty taste of peanut oil.

If a family member has a peanut allergy, replace canola oil for peanut oil. Nobody will be any wiser. Simply substitute one cup of refined canola oil for one cup of peanut oil. Salad dressings, pan-frying, deep-frying, stir-frying, and grilling are all possibilities. It is also light enough to be used in Chinese dishes.

2. Corn Oil

Refined maize oil is another peanut oil replacement that has the same lightweight properties as the latter. Refined maize oil is also quite inexpensive, even more so than other edible oils, making it a popular option. Most grocery stores have refined corn oil.

It also tastes similar to peanut oil. Corn oil has no rancid flavor, making it ideal for frying and sautéing meals. Refined maize oil may also be used for baking, scorching meals, creating margarine, and other cold applications. Refined maize oil has a high smoke point of 450 F, which is comparable to peanut oil’s 440 F.

However, canola oil contains polyunsaturated lipids, which raise the risk of prostate cancer in males and breast cancer in women after menopause. Because of this, you should avoid consuming too much of this oil. It is advised to utilize this just when you have no other options and only for brief periods of time.

For your dish’s recipe, replace one cup of peanut oil with one cup of refined corn oil.

3. Safflower Oil

Safflower oil is extracted from safflower seeds after they have been crushed and processed. The flower blossoms are yellow, orange, or brilliant red, and contain a number of seeds. In contrast to peanut oil, safflower oil has a neutral taste when processed.

The fat content of monounsaturated safflower oil and peanut oil is very comparable. Safflower oil has little saturated fat. It also contains a lot of oleic acid. Polyunsaturated safflower oil is also edible, but only when the recipe calls for cold usage, such as salad dressings.

Safflower oil, like other excellent replacements, is heat-tolerant and has the highest smoke point on our list at 510 F. However, only the monounsaturated form should be used for preparing foods that need heating. Replace one cup of peanut oil with one cup of refined safflower oil.

4. Soybean Oil

Soybean oil is a nutrient-dense extract derived from soybeans, with the refined variety serving as an excellent alternative for peanut oil. Soybean oil, like safflower oil, has a neutral flavor. The aroma, on the other hand, is noticeable. If the unique odour of soybean bothers you, you should avoid its oil.

Soybean oil has a smoke point of 460 degrees Fahrenheit and is ideal for sautéing, deep-frying, cooking, and baking. It is also effective on cold meals such as salad oil. Replace one cup of peanut oil with one cup of soybean oil, as you would any other alternative.

5. Sunflower Oil

Sunflower oil is derived from the seeds of the common sunflower. This oil is a good substitute for peanut oil because of its health advantages. It’s low in fat and high in oleic acid. Sunflower oil is high in vitamin E as well.

When ingested, sunflower oil lowers cholesterol levels. Furthermore, it does not contribute to coronary artery disease. Because of its better characteristics, health enthusiasts seem to favor switching sunflower oil for peanut oil.

Sunflower oil has a long shelf life, making it an excellent oil for long-term use. It’s also a good option to have on hand in case you run out of peanut oil.

Only semi-refined sunflower oil has a high smoke point of 459 degrees Fahrenheit. When sunflower oil is completely refined, its smoke point decreases. Another downside of sunflower oil is that it, like arachnid oil, is derived from nuts. If you avoid peanut oil due to allergies, this is not the ideal substitute.

For meals that need medium to high heat, replace one cup of peanut oil with one cup of refined sunflower oil.

6. Almond Oil

While almond oil is a healthier alternative to peanut oil, it is not always the first pick. This is due to its hefty price tag. Almond oil is rather expensive, but if you can get your hands on any, it may serve the same culinary objectives as peanut oil.

Almond oil, like peanut oil, mixes beneficial fats. It is high in monounsaturated and polyunsaturated fats, as well as omega-3 fatty acids and vitamin E. Almond oil is also thought to offer various skin advantages, and some experts even advocate using it topically.

Cold-pressed almond oil and refined almond oil are the two types of almond oil. Cold-pressed almond oil is ideal for cold meals such as sauces, salads, and other delectable dressings. Use refined almond oil for frying, which has a smoke point of 430 F.


Peanut oil is a flexible alternative that may be used for a variety of reasons. Choosing the best peanut oil alternative is influenced by a number of variables, including your budget, recipe, and personal preferences.

While you may not always need an alternative to this rich, delicious oil, other vegetable oils may come in handy when you do. Choose healthful and nutrient-dense alternatives that are appropriate for your diet.


What is the best non peanut oil for frying?

As a result, the ideal alternatives for refined peanut oil are refined oils with a high smoke point and neutral taste.
Canola oil. Unsplash picture by denes kozma.
Photo by Jonathan Ocampo on Unsplash of Safflower Oil.
Sunflower seed oil.
Olive oil may be refined, light, or blended.
Oil from corn.

What is the same as peanut oil?

Canola oil, made from rapeseeds, is a good and widely available replacement for peanut oil. It has a relatively neutral taste, making it an excellent option for sauces or baking. While it does not have the same 450 F smoke point as peanut oil, it may still be utilized for high heat cooking up to 400 F.

Can I substitute vegetable oil for peanut oil?

Peanut oil has comparable properties to vegetable oil, making it an excellent replacement. Because of its high smoking point, it is ideal for frying. Peanut oil, contrary to its name, does not taste like its namesake and is valued for its neutral flavor.

What can I use instead of canola or peanut oil?

As a 1:1 equivalent for canola oil, try grapeseed oil, vegetable oil, or sunflower oil. If possible, go for organic versions of these oils. They all have a neutral taste and may be used in place of canola oil.

What’s the healthiest oil to deep fry in?

Deep frying oil options include olive oil and avocado oil. Peanut and palm oils are less suited, either for health or for the environment.

Is it better to fry with olive oil or peanut oil?

Several peer-reviewed research have shown that olive oil is the best frying oil. Vegetable, peanut, maize, soybean, sunflower, and canola oils were all exceeded by olive oil.

What oils are best for frying?

Other neutral, high-heat oils that work well for frying—canola oil, sunflower oil, peanut oil, avocado oil, and rice bran oil, to mention a few—are available, but they are much more expensive than regular vegetable oil.

What is the best oil to fry a turkey with a peanut allergy?

Choose the proper oil

Another common frying oil, canola, has a low smoke point of 400 degrees and can turn your turkey to charcoal if you’re not cautious. If peanut allergies are a concern, maize oil has a 450-degree smoke point as well, but its taste is less neutral than that of peanut oil.

Why do you cook with peanut oil?

One of the primary reasons peanut oil is favored as a frying oil is its high smoke point. Food cooks fast at high temperatures, resulting in a crispy crust with less oil absorption. Although raw peanut oil smells nutty, refined oil is odorless.

Why is peanut oil hard to find?

Cold pressed peanut oil is a speciality product that may be costly and difficult to get, considering that peanut oil is not in as high demand as other oils. Some peanut oils are blended with cheaper oils, such as vegetable oil, diluting the taste even further.

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