Best Substitutes For Celery Seed

Celery seed is a typical spice that is used in a variety of recipes. Celery seed will be used in salad dressings, Asian cuisine, sauces, cocktails, and much more than you may believe.

There’s no need to fret if your carefully prepared dish asks for celery seed but you don’t have any on hand. You may replace celery seed.

If you can’t get to the store or the store doesn’t have it in stock, knowing what you can replace for celery seed and how to substitute it appropriately might save the day.

What is Celery Seed?

It is typical to believe that celery seed is the seed from the garden celery that you see at your local grocery store. However, although this is a widely held belief, it could not be farther from the reality.

The only connection between wild celery and cultivated celery is their names. They couldn’t be more different, from where they were raised to their taste characteristics.

Around the globe, wild celery thrives in somewhat deep, brackish water. On the other hand, you may cultivate garden celery in your backyard if you want to.

Celery seed is a spice made from the seeds of wild celery. Wild celery has a considerably stronger taste than garden celery. The stronger taste is what makes using celery seeds desirable.

When following recipes that involve celery seed, you’ll note that the quantities are rather minimal. Because the spice has such a strong taste, you should only use it in limited amounts.

Celery seed is often used in Indian cooking. The majority of these spices are produced in India, however a few enterprises in the United States manufacture celery seed.

Celery seeds are little brown seeds. When cooking with celery seed, some recipes call for the seeds in their natural condition, while others recommend utilizing celery seed as a fine powder. You can mill the seeds yourself if you only have celery seed in its original condition. When you ground these seeds, you will get a green-brown powder.

If you can’t locate celery seed in your local grocery store or don’t have time to go looking, there are other ingredients you may use to prepare your dinner.

You may already have some of these products on hand, or you may be able to locate them quickly in the shop. Check out the top five celery seed substitutions before making the switch to celery seed-free recipes.

1. Celery Salt

Celery salt is a great substitute for celery seed. Because of its similarity to the genuine spice, celery salt is one of the best substitutes for celery seed. Many people choose celery salt as a substitute since most celery salt includes some celery seed.

This spice substitute is made up of two parts salt and one part celery seed. However, some celery salt mixes may not include celery seed. They will all be nearly totally salt-based, but instead of celery seed, some will use celery leaves or dried celery root.

If you use celery salt with celery seed or celery salt with celery leaves or dried celery, the taste of your food will be almost comparable. However, for the closest flavor to celery seed, study the ingredient list and go for one that contains celery seed.

You may use it as a replacement whether your celery salt comprises celery seed, celery root, or celery leaves.

When substituting celery salt for celery seed, use one teaspoon of celery salt for one teaspoon of celery seed.

Because this option is high in salt, decrease the quantity of salt in the dish in half to avoid it being overly salty. This option is appropriate for individuals who season their food towards the end. This allows you to taste your cuisine and confirm that the celery salt did not make it overly salty. You may always add additional salt if necessary.

If your recipe asks for three teaspoons of celery seed, use three teaspoons of celery salt instead.

2. Minced Celery Tops

The finest celery seed substitutes are those derived from wild celery. If you can’t locate any wild celery, you may substitute garden celery from the vegetable area of your local grocery store. Minced celery tops lack the distinct taste of celery seed but may be an excellent substitute.

Prepare to use celery if you’re short of celery seed or can’t locate it anyplace but have access to celery. To make a fast and simple replacement, cut off the tops of your celery stocks and mince them.

When youre mincing your celery tops to use as a replacement for celery seed, do your best to chop them as small as you possibly can. This way, the alternative is closer in size to celery seeds in their natural state.

Because the taste of garden celery is considerably less than that of wild celery, you’ll need to use a little more of the chopped celery tips when replacing. So, for every teaspoon of celery seed called for in your recipe, substitute three teaspoons of minced celery tops.

If your recipe asks for two teaspoons of celery seed, use six tablespoons of minced celery tops.

3. Chopped Flat-Leaf Parsley

You don’t have to utilize just wild celery or garden celery products as celery seed substitutes. Chopped flat-leaf parsley is a good non-celery celery seed substitute. While this is not made from wild or conventional celery, it still has a nice taste.

When using parsley as a substitute for celery seed, it’s crucial to know the difference between flat-leaf and curly-leaf parsley. Curly leaf parsley may be used as an alternative, but flat-leaf parsley adds a more fragrant flavor component to your recipe and is more usually used.

The tastes of these two species of parsley are what distinguishes them.The taste of the two varieties of parsley differs owing to a difference in compound balance. However, since flat-leaf parsley has a more intense taste, it is similar to celery seed in flavor.

Although it isn’t ideal, the taste profile is more akin to celery seed than curly-leaf parsley.

Even while flat-leaf parsley has a stronger flavor than other types of parsley, it will not taste exactly like celery seed. As a result, you’ll need a larger quantity of flat-leaf parsley to replace the celery seed.

When cutting flat-leaf parsley, be sure to chop it as thinly as possible. You’ll need three tablespoons of chopped flat-leaf parsley for every teaspoon of celery seed, much like minced celery tops.

4. Dill or Dill Seeds

Dill or dill seeds are another fantastic celery seed substitute. Dill and dill seeds are extensively used to flavor meals throughout Central and Eastern Europe and Asia, as well as in numerous pickle recipes.

To replace celery seed with dill seed, use one teaspoon of dill seed for every teaspoon of celery seed.

It’s just as easy to use dill instead of dill seeds. You will still use a 1:1 ratio of one teaspoon to one teaspoon.

Dill and dill seeds do not have the same taste as celery seeds. So, although these spices are widely used as substitutes for celery seed, your meal may not have the same flavor as it would with celery seed.

Related: Dill Substitutes

5. Fennel Seeds

This blooming seed from the carrot family is another excellent substitute for celery seed in recipes. Fennel seeds are typically seen in Indian cuisine, although they may be found in recipes all around the globe. This fragrant spice is the key component in absinthe.

If you often cook with celery, you’ll note that many recipes that call for celery or celery seed also ask for fennel seeds. The taste profile provided by the mix of celery and fennel seeds is superb.

When using fennel seeds instead of celery seed, use the same 1:1 ratio as you would with other seeds. You may also wish to add some minced celery tops to your meal to give it a more celery seed taste.

Related: Fennel Seed Substitute


There’s no need to worry if local grocery store is out of celery seed alternatives, you ran out of time to rush to the market, or you or someone you’re cooking for has an allergy. With a celery seed alternative, you may continue to make your favorite foods.

There are several celery seed replacements available. Some taste nearly exactly like celery seed, while others are somewhat off but still a good substitute. Knowing what you can use in place of celery seed may make cooking lot less difficult.

More Seed Substitutes:

  • Mustard Seed Substitute
  • Caraway Seed Substitute


What is a substitute for celery seed in a bean salad?

Use half as much dill as you would celery seed. Dill seeds, which taste similar to dill but have a more pronounced woodiness and almost menthol flavor, are used in a variety of applications ranging from salads to seafood. Dill seeds, like celery seeds, are members of the parsley family and may be substituted at a 1:1 ratio.

What does celery seed do in a recipe?

How to Prepare Celery Seed. This spice may be used to impart celery flavor to savory foods, as a salad topper, in dressings or sauces, and in brines and marinades. The taste also complements potato salad and brightens tomato-based soups and stews.

What flavor does celery seed add?

They taste earthy and green with a faint bitter edge, like concentrated celery. Celery seed is often used in pickling mixtures and brine recipes. It’s a simple method to add a strong celery taste without having to cut up pounds of the vegetable.

Can I substitute parsley for celery seed?

If you want a herb-like flavor, parsley is a wonderful option. You may use it as a replacement for celery seed by replacing one teaspoon of celery seed with three tablespoons of chopped parsley.

How much celery salt to substitute for celery seed?

Multiply the quantity of celery seed specified by 14 or 12, then add that amount of celery salt in your recipe. For example, instead of 1 teaspoon of celery seed, use 14 or 12 teaspoons of celery salt. Combine your prepared ingredients with that quantity of celery salt.

Can I substitute celery seed for celery in chicken soup?

When cooked, celery stalks maintain their stringy character, which may distract from delicate meals like soups. Celery seed, on the other hand, proceeds without incident. If you’re out of celery or just don’t want to purchase it, add a sprinkle or two of celery seed and you’re good to go.

Can I use celery flakes instead of celery seed?

Celery Flakes are an excellent replacement for celery seeds. Celery flakes are made by drying celery leaves and stalks. To do this, the leaves and stalks are picked, washed, and placed in a warm, dry place to reduce moisture.

Is celery seed stronger than celery?

Celery seed is a spice derived from the seeds of wild celery, which grows in marshy settings and has a stronger taste than retail celery.

Is celery seed anti inflammatory?

Because celery seed has anti-inflammatory effects, it may help reduce swelling and discomfort. Many arthritis sufferers may benefit from using celery seed in their diets.

Does celery seed taste like celery?

Celery seed tastes similar to celery, with the same fragrant and astringent qualities found in raw celery stalks. Furthermore, the seeds have a savory, earthy taste as well as a bitter flavor, which is enhanced when the spice is utilized pulverized rather than whole.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *