Best Substitutes for Beef Consomme

Some of the best beef consomme substitutes include beef stock, beef broth, vegetable broth, mushroom consomme, bouillon cubes, and liquid aminos.

What Is Beef Consomme?

Beef consomme is the concentrated clear soup made from beef bones, water, and egg whites, adds depth, flavor, and thickness to many dishes. While it originated in France and is served as an appetizer, beef consomme is an ingredient in many recipes as it enhances casseroles, side dishes, and other soups.

When you use one of these beef consomme replacements in a recipe, use the same measurements as you would for the beef consomme.

1. Beef Stock or Broth as a Beef Consomme Replacement

Beef stock is the base of beef consomme and, therefore, the most similar in taste and is the best substitute for beef consomme in most recipes. Beef broth is a close second replacement.

Beef Stock

Beef stock is a thick and rich soup that contains all the fat and impurities which is missing from beef consomme.

You can make beef stock or buy it ready-made. To make beef stock:

  • Roast two pounds of beef bones in the oven for approximately half an hour.
  • Add the bones to a large pot of water with onions, carrots, celery, and your choice of herbs.
  • Simmer the bones and water for six to ten hours. The bones will release their collagen and form a thick soup.
  • Remove the vegetables, herbs, and bones and use the stock as a replacement for the beef consomme.

You can buy concentrated beef stock in the supermarket in cans or in powder form. Use the beef stock as you would have used the beef consomme in any recipe, using the same measurements.

Beef Broth

If youre making a recipe from scratch, the advantage of making beef broth over beef stock or consomme is that it will take less time. Beef broth is similar to beef stock but has a less intense flavor since its not cooked for as long as the stock or consomme.

To make beef broth, simmer cuts of beef, usually shank or ribs, in a pot of water with onions, carrots, celery, rosemary, thyme, and your choice herbs for about an hour. The broth will have a light meaty flavor. Strain the broth and use it in place of the consomme in your soups, gravies, or casserole recipes.

To create beef broth, cook beef chunks, generally shanks or ribs, in a saucepan of water with onions, carrots, celery, rosemary, thyme, and herbs of your choosing for approximately an hour. The broth will taste light and beefy. Strain the broth and use it for consomme in soups, gravies, and casseroles.

Although you can substitute beef broth for consomme in any recipe, keep in mind that it is lighter in flavor but thinner, so dont try to make up for its flavor by adding more broth.

Since it is thinner than consomme, the texture of the dish might be a little different. You can use it in sauces, soup bases, casseroles, gravy, and stir fry dishes.

Cant find beef broth? See recommended beef broth alternatives.

2. Mushroom Consomme

Mushrooms have a deep umami flavor which makes them a good substitute for beef consomme in many recipes. For vegetarians, mushroom consomme is an ideal replacement for beef consomme.

You can find mushroom consomme in supermarkets, use a mushroom bouillon cube, or can make it at home. It will take less time to cook than the beef consomme.

To make a mushroom consomme:

  • Beat three egg whites until they are foamy and set aside.
  • Simmer for half an hour one quart of water or chicken stock, two chopped garlic cloves, and one half of an ounce of dried mushrooms such as porcini and salt and pepper to taste.
  • Gently add the egg whites to the pot and bring to a simmer.
  • Strain the broth through a cheesecloth and use it as a beef broth substitute.

To use the mushroom consomme as a substitute for beef consomme in recipes, use the same measurements and proportions.

3. Vegetable Stock

Another vegetarian replacement for beef consomme is vegetable stock. Although vegetable stock doesnt have the same intense, rich flavor, it takes less time to make than beef consomme and is a great option for those who dont eat meat.

You can buy ready-made vegetable stock or use a powder or bouillon cube and dissolve it in water for a short-on-time beef consomme replacement. Use the same measurements as you would with the beef consomme, keeping in mind that the consistency might be a little lighter than the consomme.

For a quick beef consomme alternative, use ready-made veggie stock or mix a powder or bouillon cube in water. Use the same measures as you would for beef consomme, however bear in mind that the consistency may be a touch lighter.

4. Liquid Aminos

Liquid aminos is made from fermented soybeans or coconut and has a rich umami flavor that makes it an excellent substitute for beef in recipes.

It is another vegetarian substitute and has the bonus of health benefits too. You can usually find liquid aminos in health food or specialty stores.

You cant eat liquid aminos plain, as with beef consomme, but it is a delicious substitute in stews, sauces, and casseroles.

5. Bouillon Cubes

If your recipe is using beef consomme as the liquid, you can substitute another flavored liquid to give it a similar consistency and taste. Bouillon cubes, made from dehydrated beef, chicken, or vegetables, can be dissolved in water or liquid to make an easy and flavorful broth.

To use a bouillon cube, dissolve it in the recommended amount of water and mix it well. Substitute an equal amount for the beef consomme.

The bouillon cubes work well in bases for soups, sauces, and gravies.

Frequently Asked Questions

Are you looking for more information about beef consomme or using it in recipes? Here are answers to some of the most commonly asked questions.

What is the difference between beef consomme and beef broth?

Beef consomme is a thicker, darker, and more concentrated liquid than beef broth, which is lighter and has a milder flavor.

Beef consomme is made by simmering beef stock, ground beef, vegetables, and egg whites. Beef broth, by comparison, is made by simmering beef shank and vegetables.

What is the difference between beef consomme and beef stock?

The beef consomme is a clarified version of the beef stock. Beef stock is made by simmering meat bones for many hours, which releases the collagen and forms a thick soup.

Beef consomme uses the beef stock as a base and clears it out. When you simmer the mixture of egg whites in the beef stock to make a consomme, the egg whites will draw out the floating fat in the stock and make it clear.

Beef stock is, therefore, thicker than beef consomme.

How is beef consomme used?

Beef consomme is intended to be eaten as an appetizer soup. It is thick, rich, and bursting with flavor and is considered a delicacy. Because of its deep flavor, it is also used in recipes for other dishes to boost its flavor.

What recipes can use a substitute for beef consomme?

Beef consomme is used in many soup recipes such as cabbage soup, french onion soup, and barley soup. These recipes take advantage of the full-bodied flavor of the beef and build on it. If you dont have beef consomme, you can use one of the substitutes instead.

Recipes for stews, gravies, casseroles also use beef consomme as a base for its flavor and consistency. You can also use beef consomme, or one of its substitutes, instead of water in other soup or gravy recipes. Substitute one cup of consomme for a cup of water to ramp up the flavor of your dish.

How do you make beef consomme?

You can make your own beef consomme with this recipe: pound ground beef6 cups beef stock4 egg whites4 stalks of celery3 tomatoes2 tsp. salt1 tsp. black pepperRosemary and thyme-Whisk the egg whites and pepper until they are light and foaming.-Use a food processor to blend together the tomatoes, ground beef, and celery.-Add all the ingredients to a medium pot.-Stir the pot while it comes to a boil.-Once it starts to bubble, lower the heat to simmer for 30 to 40 minutes.-Strain the liquid through a cheesecloth and use it as a soup or as an ingredient in a recipe.

Can you buy beef consomme?

Yes, you can find beef consomme in a supermarket, but not all stores carry it. Store-bought beef consomme may also not have the same quality or taste as homemade consomme.

Can you store or freeze beef consomme?

It is time-consuming to make beef consomme, and it makes a large quantity. You can keep it in the fridge for a few days or freeze the liquid in airtight containers in the freezer for a few months.

What health benefits are there to beef consomme?

Beef consomme is full of collagen, the protein released by cooking the beef bones. Collagen is very beneficial to the health of your skin, bones, and nails and keeps them strong and healthy.


What can I use if I don’t have beef consomme?

Beef stock can be used as a suitable replacement for consommé. In fact, it’s one of the more readily available alternatives. Condensed beef broth is a fairly decent substitute for consommé. Because it’s lighter, the broth should be cooked down until the flavor and color intensifies and closely resembles consommé.

What is closest to Beef Consomme?

Beef stock is the foundation of beef consomme, thus it has the most comparable flavor and is the ideal beef consomme alternative in most recipes. Beef broth comes in a close second.

Can I use chicken broth instead of beef consomme?

If you don’t have beef broth, you can use chicken broth as the substitute. Chicken broth adds a mild flavor and light color to dishes. Both broths have nearly identical compositions: The chicken broth calls for chicken instead of beef meat — causing less flavor but retaining a meaty taste as much as it is savory.

Is bouillon the same as consommé?

Consommé is a clear version of bouillon that uses egg whites to collect the excess fat and sediment from the broth. In some recipes and on grocery store shelves, bouillon refers to cubes of concentrated flavorings that can be dissolved into water and reconstitute as stock.

What’s the difference between broth and consommé?

Consommé is also a broth, but it’s the king of broths. You get consommé when simmering broth is clarified using a raft, a mixture of stiff-beaten egg whites, ground meat (chicken, beef, pork or fish, depending on what you’re making) and mirepoix: finely diced carrots, celery and onions.

Is consommé just broth?

A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. Consommés can be meat-based or vegetarian and are packed full of flavour. All you need is a bit of time and patience to clarify a broth in this way.

What is the number one rule for consommé?

Rule number one for preparing consommé soup is that the stock must be strong, rich, and full-flavored. Clarification is second in importance to strength.

What is Campbell’s beef consomme?

Campbell’s® Condensed Beef Consomme is rich and flavorful soup made from concentrated beef stock. This is perfect to be used as a secret ingredient for your next family-pleasing dinner. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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