Best Substitute for Milk Powder

With all of the numerous names and types of milk products, it may be difficult to keep track. Just keep in mind that dry milk, powdered milk, and milk powder are all interchangeable. It is not, however, the same as condensed milk, evaporated milk, or malted milk powder.

Once you’ve determined that a recipe calls for dry milk, you may check into a variety of robust dry milk replacements. You may sometimes replace liquid milk or nondairy milk for dry milk. When recipes ask for minimal moisture content, it’s advisable to utilize alternative dried and powdered items. It all depends on the recipe and utilizing the proper measurements.

Because there are so many powdered milk alternatives, we’ve compiled a list of the best five that stress convenience and efficacy.

Dry milk may be substituted with either liquid or dehydrated substitutes. If you understand the purpose or function of dry milk in a recipe, you’ll know whether to swap it with a liquid or another dry option.

1. Regular Milk

Because it has the same components as dry milk, regular milk is a suitable alternative for milk powder. The only major difference is the moisture content. When the moisture level is not the major issue, or if a recipe asks for another liquid, such as water, it is recommended to use ordinary milk.

Replace one cup of dry milk with one cup of ordinary milk for every cup of dry milk. If the recipe calls for water, substitute one cup of water for each cup of milk. For example, if a recipe asks for a cup of dry milk and one cup of water, you may simply substitute one cup of milk for the dry milk and water.

Except for buttermilk, any kind of dairy milk may be used in place of dry milk. Because buttermilk has qualities that impact textures and tastes, it may substantially alter the outcome of a dish. Simply replace buttermilk powder with buttermilk.

2. Plant-Based Milk

Plant-based milk may also be used in place of milk powder. You may use whatever plant-based milk you like, such as soy, cashew, almond, or oat milk.

Plant-based milk is a fantastic substitute for milk powder since it enables those who are lactose intolerant or follow a vegan diet to prepare dishes that previously required milk powder.

Use plant-based milk only when a recipe also asks for water, just like normal milk. The substitution ratio is the same as well. One cup of plant-based milk may be substituted for one cup of dry milk and one cup of water.

3. Coconut Milk Powder

Coconut milk powder may be used to replace several types of milk powder, but it is the ideal alternative for whole-fat milk powder due to its high fat content.

Coconut milk powder is extremely handy since it does not need any recipe adjustments. Simply replace the dry milk with the same quantity of coconut milk powder.

Coconut milk powder complements many curries and soups. Coconut milk powder gives these recipes a creamy mouthfeel. However, since it is high in fat, it will not work well with baked items. You will almost certainly end up with something that is too thick and hefty.

4. Soy Milk Powder

Soy milk powder is nutritionally equivalent to conventional dry milk powder. Soy milk powder is one of the finest accessible solutions if you’re seeking for a lactose-free or vegan option with comparable nutrition to dried milk.

Dry milk may be substituted with the same quantity of soy milk powder as coconut milk powder. You also don’t need to make any other changes to the recipe.

Soy milk powder, unlike coconut milk powder, works nicely in baked products. It may be used to produce wonderfully fluffy cakes and muffins.

5. Potato Milk Powder

Potato milk powder is not as well-known or commonly accessible as other milk powder alternatives. It is worth noting, though, since it is healthy and an excellent alternative for persons who have food allergies or gluten intolerance.

Although potato milk powder is not widely available in supermarkets, it is available online. Make your own liquid potato milk by combining cooked potatoes, water, and a few additional things.

Potato milk powder may be used to produce wonderful and creamy soups. It may also be used in bread recipes to create soft, fluffy dinner rolls.

Frequently Asked Questions

What is the Purpose of Powdered Milk?

Because powdered milk has a lengthy shelf life, it’s a good backup if you run out of normal milk. The original aim of powdered milk is to be mixed with water to make liquid milk. However, it has a diverse influence on a variety of meals.

Powdered milk may be used to thicken soups and gravies. It does not thicken like flour or cornstarch, but it adds richness.

Dry milk is also used in many ice cream recipes. Dry milk absorbs liquid from milk, preventing ice crystal formation. This method maintains the ice cream creamy and smooth.Powdered milk may also be used to make homemade hot chocolate mixtures. This is a fun and easy way to whip up some sweet snacks to keep you warm during the harsh winter months.

Is Powdered Milk Bad for You?

Powdered milk is virtually nutritionally equivalent to liquid milk. Simply simply, ordinary milk undergoes evaporation to become dehydrated milk. It is sprayed into a heated chamber, where it is reduced to a fine powder.

Powdered milk is a good substitute for liquid milk since it has a longer shelf life and does not spoil as rapidly.

As a result, powdered milk is no more dangerous than ordinary milk. If you can drink milk, you should be able to ingest powdered milk with no problems. Individuals who are allergic to ordinary milk should avoid powdered milk. Lactose intolerance and dairy allergy are examples of aversions.

Can I Omit Dry Milk from Bread Recipe?

Yes, you may leave out the dry milk in bread recipes. Although dry milk helps bread dough rise higher, individuals generally prefer dry milk over liquid milk for convenience. Dry milk is simpler to combine.

Many bread recipes that use a bread machine will call for dry milk. This is because users often utilize the built-in timer to create a delayed start time. Because of the delayed start, normal milk may grow sour.

Plant-based milk may often replace dry milk and conventional milk in bread recipes. Just be sure to use basic plant-based milk with no added tastes or sweets to avoid affecting the overall taste of your bread.

Can I Use Milk Powder Instead of Milk in Cake?

Yes, milk powder may be used in place of milk in cakes. Milk powder, in fact, may improve the taste of cakes and other baked products. Renowned chef Christina Tosi uses dry milk in her baked items and believes that it improves the flavor of everything.

Many baked items benefit from the richness and creaminess that milk powder provides. The sugar in the milk powder caramelizes while baking, adding an additional layer of crunch and sweetness.

Don’t be afraid to experiment with milk powder and other baked goods. Check to see if you can tell the difference.

Can I Use Malted Milk Powder Instead of Milk Powder?

The straightforward answer is yes. Malted milk powder may be used in place of milk powder. Malted milk powder differs in that it also includes ground-up barley and wheat flour.

You may mix equal parts malted milk powder and plain milk powder. Malted milk powder really enhances the taste of chocolate, making it an excellent replacement in chocolate-based dishes.

However, you may not want to use ordinary milk powder instead of malted milk powder. This is because malted milk powder contains extra components that may improve the tastes of other ingredients in a dish. You may replace ordinary milk powder, but the meal will most likely taste blander.

Can I Use Condensed Milk Instead of Milk Powder?

Condensed milk may be used in place of milk powder, however the method is inconvenient. To make dry milk match the quantity of condensed milk in a recipe, combine it with 40% of the amount of water normally used to make dry milk into liquid milk.

As a result, although condensed milk may be used as a replacement, there are more convenient options available. Unless you have no other choice, it is better to avoid using condensed milk.


What can you replace for milk powder?

Milk in its natural state. Reconstituted milk powder may be easily substituted with regular liquid milk.
Nondairy liquid substitutes. To create a dish dairy-free or vegan, use liquid milk substitutes such as almond, oat, or soy milk.
Powdered coconut milk.
Powdered soy milk.
Rice flour.
Cashew flour.

What is the same as milk powder?

If your recipe asks for unreconstituted powdered milk, you may use coconut milk powder, soy milk powder, rice powder, or cashew powder. If you’re searching for a buttermilk powder alternative, liquid buttermilk is preferable to plain or non-dairy milk powder.

Can I use milk instead of milk powder in bread maker?

Although water is a popular component, most recipes call for nonfat dry milk or powdered buttermilk since many people utilize the timer on their bread makers. However, if you’re making dough right immediately, you may use fresh milk. Simply substitute milk or buttermilk for the water and leave out the powdered milk.

Can you omit milk powder?

If the recipe asks for 14 cup or less of milk powder and you don’t have any, just ignore it and know that the final product may be somewhat less soft and light, but it should still be mainly unaffected. Anything above 14 cup, and the milk powder is too important to the recipe to leave out.

What does milk powder do in baking?

In brief, when milk powder is added to baked items, it produces golden-brown crusts, delicate textures, and enhanced tastes (via Nevada Dairy Farmers). Simply incorporate a little amount into your dry ingredients, or reconstitute the milk powder if you want to use it in liquid form.

How to make milk powder at home easily?

5Making Powdered Milk at Home

Dehydrate at 130°F – 135°F in a dehydrator. The milk will dry in around 12 hours. Crumble the milk into bits and combine in a mixer until it becomes a powder once it has dried totally and flaky. For a longer shelf life, store the powdered milk in a vacuum-sealed container.03

Why do recipes call for milk powder?

“Milk powder has an amazing way of adding a terrific baseline flavor,” she says. “It can make ice creams milkier, denser, and silkier—and cookies chewier.” It’s the kind of “secret weapon ingredient” that doesn’t taste like much right out of the jar but works wonders when mixed into a dish.

How do you make milk powder?

5Making Powdered Milk at Home

Dehydrate at 130°F – 135°F in a dehydrator. The milk will dry in around 12 hours. Crumble the milk into bits and combine in a mixer until it becomes a powder once it has dried totally and flaky. For a longer shelf life, store the powdered milk in a vacuum-sealed container.03

Is milk powder just dry milk?

Powdered milk, also known as milk powder, dried milk, or dry milk, is a dairy product produced by evaporating milk to dryness. One reason for drying milk is to preserve it; milk powder has a much longer shelf life than liquid milk and, owing to its low moisture content, does not need to be refrigerated.

What is a substitute for 2 tablespoons of powdered milk?

For instance, if a recipe asks for 1 tablespoon of powder, replace 14 cup of water with ordinary milk. Likewise, for 2 tablespoons, replace 12 cup of water with milk. Alternatively, you may use the same quantity of liquid milk to replace all of the liquids in your recipe.

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