Best Portable Induction Cooker

Whether you need something to make ramen in your dorm room or are traveling on the road, a portable induction cooktop may be a useful tool.

We did some research and selected what we believe to be the finest portable induction cooktop. We ranked them by affordability, overall quality, and who we believe they are most suited for.

So, whether you’re seeking for a nice dual-cooker or a cooktop for college, you could discover it in our portable induction cooktop reviews.

Best Portable Induction Cooktops Reviews

Below are comprehensive close-ups of the greatest induction cooktops we discovered:

1. Duxtop 1800W Portable Induction Cooktop

Overall Best
Duxtop 1800W Portable Induction Cooktop
The Duxtop 1800W portable cooktop induction utilizes all the best parts of induction cooking, with a built-in digital timer, overheating protection, a 10-temperature and 10-power range for easy use. The smooth glass cooktop also allows you to clean it easily. Although the temperature increments are a little large (jump from 190 to 240), it heats up fast.
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It also has several fantastic safety features, such as auto-pan detection, which turns the cooktop off after 60 seconds if no pans are detected. If you’re easily distracted, you may set a timer for when the device shuts off. The diagnostic error message system assists you in troubleshooting any difficulties that may arise. The cooktop heats and cools swiftly, boiling water in roughly three minutes and cooling just as quickly.

To efficiently cook on this cooktop, you’ll need to utilize cookware with a magnetic bottom. If your cookware is compatible with the stove, it will beep in a certain pattern. If you switch it on without a pot or pan on the stove, it will beep (very loudly and noisily). The cooling fans on the unit’s bottom are a touch noisy, but not much louder than, example, a bathroom exhaust fan.

Because of the small plastic legs on each corner, the stove is a touch tall. In that way, carrying it inside and outside your house is generally preferable than traveling with it.

  • It heats up and cools down fast
  • A diagnostic error system facilitates troubleshooting.
  • It indicates if your cookware is induction-compatible.
  • Easy temperature control
  • Works outside in below-freezing temperatures
  • Beeping alert is a little annoying
  • A little tall for true portability
  • Non-magnetic cookware does not work with it

2. Duxtop Energy Saving Portable Induction Cooktop

Best For Easy Travel
Duxtop Portable Induction Cooktop
The Duxtop Portable Induction Cooktop is slim and light, with 20 preset power levels and temperature level settings so you can cook anywhere you need to. If you want to save energy, this Duxtop model has 83% energy efficiency while still maintaining the power to boil water fast.
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The digital LCD sensor is a great addition, as are the kid safety locks that prevent settings from altering once they have been set. The controls are also quite easy to use, with 0.5 to 10-degree increments for precise control. You just need to push one button to conduct specific operations, such as a rapid boil button and a button to keep items warm for half an hour. Maintaining consistent temperatures saves time for other culinary activities and provides more peace of mind.

If you do not use the proper cookware or there is no cookware on the device, it will shut down automatically. The stove is rather smooth, so use caution while sliding your cookware onto it. You can quickly switch between power and temperature modes, where you may choose high, medium, or low power or whatever temperature you like. Both function quite well.

The typical glass cooktop is simple to clean, but it must be allowed to cool fully (despite the fact that the majority of the heat is transferred to the cookware). Furthermore, the blue LED screen is both bright and simple to read.

The cooling fan is also quite noisy, although there are no beeping sounds. When the device is finished cooking, it just shuts down. However, there is a little fracture between the cooktop and the front panel through which water may leak, but this should not be a major issue.

  • Incredible temperature control
  • The warming and rapid boil buttons let you save time.
  • Compact design for taking anywhere
  • No annoying beepsthe unit turns off quietly
  • The blue LED screen is bright and easy to read
  • 20 power levels might be a little much
  • Some units dont come with rubber feet
  • There is a little fracture between the cooktop and the front panel.

3. iSiLER 1800W Sensor Touch Electric Induction Cooker Cooktop

Best Budget
iSiLER 1800W Sensor Touch Electric Induction Cooker Cooktop
The iSiLER Induction Cooker Cooktop comes with enough power and preset temperature levels for all kinds of cooking needs, all without breaking the bank.
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You may do so by utilizing the huge touch controls, which make changing temps simple. You can also set a timer in one-minute increments using the (+) and (-) buttons. It’s also thin, measuring 2.3 inches thick. Because of its tiny size, the cooktop can be stored or packed almost anywhere. Don’t be concerned about scratching the cooking surface since the superior glass surface is resistant to wear and simple to clean.

You may enable the child lock if you have children nearby. Overheating prevention stops the induction cooker from breaking down for your safety. Even at full 1800V power, the bottom of the device does not heat up, making it safe to use on a hardwood surface.

One disadvantage of this induction cooker is that it only works with stainless steel, cast iron, or enameled cast iron cookware. However, this is due to the fact that certain types of cookware conduct electricity the quickest, causing water to boil faster and olive oil to heat up faster. It’s also not the quietest appliance to use.

  • Touch buttons are easy to use
  • Easy to clean
  • Cooktop glass does not easily scratch
  • Heats up fast to boil water
  • Safe to use on a wooden surface
  • Can only use specific types of cookware
  • It does not quite evenly heat the whole pan
  • A little loud to use

4. NuWave PIC FLEX Induction Cooktop

Most College-Friendly
NuWave PIC FLEX Induction Cooktop
When you’re going off to college, you need something that has an easily adjustable cooking temperature, can cook various foods, and is easy to store, like the NuWave PIC Flex cooktop.
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The computerized temperature controls change in 10-degree increments, and the cooktop may be programmed with cooking techniques. When you want to start cooking, you may even set a timer using the Delay option.

The cooktop is small enough that you can carry it anyplace as long as there is an electrical outlet nearby. You may pick between three wattage levels (600, 900, and 1300) to conserve electricity when cooking. The cooling fan underneath the unit is also rather quiet, allowing you to cook while your roommate(s) sleeps.

The NuWave PIC performs well in terms of safety. The cookware is heated by induction technology, yet the PIC surface remains cold to the touch. Furthermore, the cooktop switches off when you remove the cookware from the device and when the cooking time is out. It’s ideal for forgetful chefs.

As an added bonus, the NuWave PIC FLEX comes with a 9-inch induction-ready fry pan that can also be used on electric and gas burners. There are a few recipes to attempt in the instruction handbook. You may also obtain over 800 recipes and cooking techniques to program into the cooktop by downloading a special app.

  • The instruction manual comes with recipes
  • Easy to clean and store
  • Quiet enough to use while someone is asleep
  • Unit turns off without any cookware on it
  • Precise temperature control for many recipes
  • Beeps loudly to let you know its turning off
  • A bit of a learning curve to use
  • Can only cook with specific cookware

5. NutriChef Double Induction Cooktop

Best Duo Cook
NutriChef Double Induction Cooktop
Sometimes you’ll need a bit extra cooking power, with the NutriChef’s configurable temperature setting, digital LCD screen, and manual cooking functions.
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If you need to steam or fry anything, you may utilize those one-button modes, as well as a warm mode, which allows you to keep freshly prepared food for later. The water mode allows you to boil water in a matter of minutes. In a nutshell, temperature management is excellent.

As with other excellent induction cookers, you can only use magnetic cookware, which saves time and energy while heating items. For added security, the cooktop has a child safety lock to prevent inadvertent changes to your settings.

The NutriChef cooktop complements any kitchen design and is thin and small enough to fit into a drawer when not in use. The cooktop is made of tempered ceramic glass and is suitable for use on both counters and tables. The glass also resists scratches and stains, making it simple to clean and maintain.

Keep in mind that the whole machine only consumes 1800 watts. While one unit may be able to run at full power, the other may only be able to simmer. You may have to live with a bit extra fan noise for cooling, but it’s not that bad. People who like temperature control with larger steps may not like it (the temperature ranges from 140 to 210 degrees), and you may have to experiment with it.

  • Temperature control works great
  • The tempered glass surface is easy to clean
  • Every cooking mode works fast
  • Duo fans for extra cooling power
  • Slim design helps it fit in multiple locations
  • Temperature incrementing is not the most precise
  • Both burners cannot utilize high heat simultaneously.
  • determining how to distribute optimum heat between two burners

Induction Cooktop vs. Electric Cooktop

Some folks are torn between a conventional induction cooktop and an electric plate when it comes to cooking without gas. Both are useful in the kitchen, but they transfer heat differently.

How does Induction Cooking Work?

Copper coils in induction cooktops conduct heat through electromagnetic radiation. Magnets underneath the cooking surface aid in heat distribution, while an electric current flows through the copper coil and into the cookware. The generated magnetic field oscillates between the cookware and the cooktop, creating heat that cooks the food in the cookware.

  • Portability. Induction cooktops are popular in college dormitories, RVs, and outdoor cooking because they provide a lot of power in a tiny package. You’ll still need electricity to operate them, but you won’t be limited to cooking in your kitchen.
  • Safety. Because of the amount of heat used by these cookers, they frequently contain child lock mechanisms to prevent settings from being changed by mistake.
  • Energy-efficient. These cookers are powered by an electrical outlet. They don’t utilize gas or excessive heat, thus they save time and energy. They also do not allow your kitchen to get as hot as it would with gas heat.
  • It is necessary to use magnetic cookware. You must utilize induction-friendly cookware, which typically comes in steel, cast iron, enameled cast iron, and other materials.
  • It is safe to touch. Inductive cooktops deliver heat from the internal heat coil to the pan while keeping the cooktop cold. If food is spilled, it will not bake and get hard on the stove.
  • Heating and cooling are completed quickly. Induction cooktops heat up quickly, so you may place water on the cooktop to boil and it will be ready in a matter of seconds.

How does Electric Cooking Work?

An electrical current is sent via a metal coil under the cooking surface by an electric cooktop. Electrical resistance to that coil allows it to heat up, transferring heat through the cooking surface with infrared radiation. What cooks the food is the transmission of heat between the cooktop and the cookware.

  • Temperature control. Electric cooktops, like inductive cooktops, manage the heat they emit to conserve energy and avoid overheating.
  • Food is kept warm by residual heat. Even when you switch off an electric stove, some residual heat remains. That additional heat enables you to keep food warm on the burner while leaving the cooktop turned off.
  • It is safer to use than gas. Electric cooktops utilize heat rather than an open fire to cook. It might be a safer, simpler option for someone who is just beginning to learn to cook.
  • Use whichever cookware you choose. Electric cooktops may function with whatever cookware material you have on hand, unlike inductive cookware, which needs magnetic qualities to transmit the cooktop’s heat.

How to Care for Your Portable Induction Cooktop

Portable induction cooktops are among the simplest kitchen appliances to care for. They don’t stay hot when you remove your cookware, so spilled food won’t bake into the surface.

However, before cleaning your portable induction cooktop, allow it to cool completely. After each usage, you should simply need a nonabrasive sponge or moist paper towel to wipe the stovetop. In more severe situations, a moist dishtowel soaked in mild soap might be useful. Use nothing that will scrape the surface.

It is not uncommon for buildup to form around the exhaust vent. You may be able to clear the debris using a vacuum attachment. More intrepid chefs may disassemble the machine for a more thorough cleaning. Also, provide at least 4 to 6 inches of room behind the device to enable air to flow around the vent.

Aside from pots and pans, avoid placing cooking tools on a hot stove, particularly if they include magnetic metal. If the surface of the cooktop has broken, please do not use it. Contact the manufacturer to see if you can get a new cooktop.

Frequently Asked Questions

Before we finish, we’d like to answer any concerns you may have regarding using and caring for a portable induction cooktop.

Why Should I Choose an Induction Cooktop over a Gas Cooktop?

While cooking with gas is efficient, it requires more attention to your food. For example, if you wanted to deep fry anything on a gas burner, you would have to continually modify the heat setting to keep the temperature consistent. Induction cookers maintain a set temperature, so you dont have to watch it as closely.

In addition, if you’re cooking in hot weather, an induction cooktop won’t heat up the room as a gas cooktop would. If you like to cook a lot in the summer, you won’t have to turn up the air conditioning as much, which means you’ll save even more energy.

In most cases, an induction-friendly pan will provide a more even cook. If you know the temperature and time it takes to cook anything evenly, you can keep that temperature constant for the duration of the cooking process.

Please see our Induction vs. Gas Cooktop Comparison.

What Kind of Cookware Works Best with Induction Cooktops?

Cookware with magnetic bottoms is required for induction cooktops. Stainless steel, cast iron, enameled cast iron, and aluminum cookware are all suitable. You want a material that conducts energy and heats the cooking utensil rather than the burner. This results in a much more even cook.

Copper or glass cookware may only function if the bottom has magnetic characteristics. Otherwise, the induction cooktop may not identify it and will not heat it. Fortunately, you may buy an interface-compatible disc that you can set on the cooktop to connect your pot to the machine.

While cast iron works well with an induction cooktop, it may damage the glass cooktop surface more quickly, so use caution.

How Easy is It to Burn Yourself on an Induction Cooktop?

When an induction cooktop comes into contact with a magnetic surface, it generates heat. Where it does not come into contact with the cookware, the surface is cool to the touch.

When you remove the cookware, it may be quite hot. Still, most induction cooktops cool fast, so you won’t get burned for many seconds after turning the cooktop off.

How Can I Protect My Induction Cooktop from Scratches?

The first step is to be cautious while setting the cookware on the stovetop. Many cooktops are made of scratch-resistant glass, but you may want something a bit more sturdy. Because baking paper or parchment paper is soft to the touch and resists heat, some people place it between their cookware and the burner.

If you do get scratches, try wiping baking soda and water on the stove. When applying the cleaning solution, avoid using abrasive sponges.

What if Plastic Melts Onto My Cooktop?

If plastic melts on your stovetop, quickly turn it off. While the stovetop is still warm, use a razor blade to carefully scrape off the plastic, and then clean the surface with a moist paper towel. Wear oven gloves to avoid burning yourself on the hot surface.


Induction cooking is a lot of fun, and there are so many things you can do with all of the capabilities accessible to you. You may take them everywhere, regardless of brand. You only need to determine the temperature settings you want, if you want a bright LCD menu screen, and whether you prefer tactile buttons or touch buttons, among other options.

We hope you had a good time selecting for the finest portable induction cooktop and that our portable induction cooker reviews helped you.


Which brand of induction cooktop is best?

2023’s Top 5 Induction Cooktops
Profile of GE Exact Fit 30-Inch Electric Induction Cooktop with Four Elements.
Frigidaire 36-Inch 5-Element Induction Cooktop.
Frigidaire 30-inch Black Four Elements Induction Cooktop.

What is the best portable induction hob for 2023?

After years of evaluating induction cooktops, the Duxtop 9600LS remains our top recommendation for most home chefs in 2023, owing to its affordable pricing and the fact that it provides greater heat control than any other model in its price range.

What is the most reliable brand of induction range?

Profile Bosch Bosch Benchmark and gagina are the most dependable induction cooktops for 2023. Last year, we did not repair a single profile or Bosch induction cooktop. GE profound real cooktops include a bridge permitting.

What is the best induction cooktop portable 2 burner?

Best Double Cooker

Your best bet is the Caso Chef Duo. This induction cooktop includes one medium and one somewhat bigger burner, both of which have 12 temperature settings that can be changed with a fast touch. You may even change the power to save energy while having either side heat up faster if necessary.

What are the disadvantages of an induction cooktop?

Pricey. Induction cooktops are still more costly than ceramic or gas cooktops, despite price reductions. Cookware’s lack of adaptability. Because induction cooktops cannot utilize aluminum, glass, pyrex, or copper, you will most likely need to purchase new cookware.

Which is better ceramic or glass induction cooker?

Induction cooktops, on the other hand, are significantly more efficient than ceramic cooktops since they just heat the pan and not the surrounding air or the cooktop’s surface. Induction cooktops stay colder throughout the cooking process, but ceramic cooktops only heat from residual pan heat and dissipate heat faster when switched off.

How many years do induction cooktops last?

An induction range’s lifetime is measured in working hours rather than years. An induction gadget for the home kitchen is projected to last 10,000 working hours. Depending on how often you cook, this should last at least ten years.

Who makes Ikea induction cooktop?

Warranty and repair. IKEA manufactures its appliances in collaboration with Whirlpool, and all of their ranges have a five-year guarantee (excluding the LAGAN, which has a one-year warranty).

What is the lifespan induction hobs?

How long will an induction stove last? Induction cooktops are often measured in operational hours rather than years. Domestic models typically have a lifespan of 2500 hours, which is comparable to 10 hours every day for around a year.

Can I use cast iron on induction?

Induction cookware is heated by magnetic fields, hence it must be made of conductive, ferrous metals. As a result, cast iron is an excellent choice for induction cooking.

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