Best Chili Sauce Replacement

Chili sauce is a famous condiment with a good combination of spicy and sweet tastes that is often used in many Asian dishes. If you can’t find it at your local supermarket, you’ll have to come up with a fast, equally effective chili sauce replacement.

This thorough article provides the greatest alternatives for flavoring your dish, including handmade and alternative versions, as well as answers to the most often asked concerns regarding the spice.

If you don’t have chili sauce on hand, there are numerous viable substitutions. But, you must mind the recipe amount as well as the heat intensity. By using lower quantities, a spicy alternative will provide concentrated heat. But, if you must use a lot, consider if you can manage so much heat in the cuisine.

Each chili sauce substitution listed below will work well and offer the taste you anticipate based on your recipe and circumstances:

1. Chili Garlic Paste

If you have some garlic and additional red chile, this is a great substitution for chili garlic sauce. Individuals who have chili plants outdoors might benefit from a fresher flavor. To prepare the paste, all you need is a mortar and pestle.

To get the best results, roast or dry the chile before chopping it coarsely. Next, add a good quantity of garlic, cloves, and chile, and pound until it becomes a paste. A food processor or blender may also be used. Lastly, put it in a clean container for up to a week.

Although you may add salt, olive oil, and paper, keeping it as is will accentuate the hot garlic flavor of your paste. The chili-garlic pasteis great for spicy chicken wing glaze and rice bowl toppings.

2. Standard Hot Sauce

A store-bought spicy sauce is generally the simplest option, but you may make excellent selections based on your heat level desire.

Some sauces are lower in heat, while others are quite spicy, so select your weapon wisely. Check the spice and ingredient levels when you compare products before purchasing. A taste test is also necessary before slathering the sauce all over your dish.

Check our post on the best low sodium hot sauce for more information.

3. Black Bean Sauce

Black bean sauce, which originated in China, is the secret behind the famed Sichuan cuisine, owing to its rich earthy taste and fermented flavor. It is also known as doubanjiang and is made out of chili, water, soybean oil, and salt.

If you want to cook any Sichuan cuisine at home, black bean sauce is a must-have cure.

4. Chili Flakes or Powder

Chili powder or chili flakes are widely available as a condiment in jars or bags. All alternatives are OK, but be sure you read the product label to determine the degree of spice.

Use poblano, Anaheim, or banana peppers for a softer burst of heat. Choose those prepared from Carolina reaper, jalapeño peppers, Korean chili peppers, or ghost pepper for a rapid hot bite.

You may make your own chili flakes by roasting or drying your favorite chili pepper. Just crush it in a food processor and put it in a zip lock bag or airtight container. Significantly, this formula may be used for a year, making it both time-saving and practical.

Can’t seem to locate chili powder? Chili powder replacements are listed below.

5. Spicy Ketchup

Regular ketchup may be a good alternative for chili sauce if you like spicy condiments in paste form rather than powder form. To improve the ketchup flavor, combine it with chopped fresh chilies and ordinary ketchup.

When combined with one tablespoon of ketchup, chili powder or flakes may be delicious. Make the chili milder or spicy as desired. You may also heat the ketchup before adding it to the chili for a hotter flavor.

You may also save time by buying easily accessible ketchup at the shop. They have extended shelf life and come in convenient bottles for pouring over different cuisines.

6. Harissa Sauces

This chili sauce substitute includes garlic, vinegar, red chilies, and a variety of spices. It is famed for its wonderful scent and taste and hails from the North African area.

Combining dried chilies with sesame or caraway seeds results in crispy chunks of chili that may be used in dishes like chilli garlic sauce. It will, however, be tasty even without the caraway seeds.

To make this sauce, first roast coriander and cumin seeds for flavor, then soak red chili in boiling water. After that, mix everything and season with paprika and lemon juice. After it’s done, you can add it to soups and stews or use it as a dip or marinade.

7. Tomato Sauce

Another wonderful chili sauce substitute is to season normal tomato sauce. Use the same method as for ketchup, opening the additional tomato sauce container, then adding chili powder or freshly chopped chili and mixing or heating to combine.

This method is very useful for making unusual and spicy pasta sauces. Instead of complying to the spiciness level of ready-made chili sauce, it enables you to alter it.

8. Sriracha Sauce

The origins of this chili sauce substitute in Thailand, as well as the Thai cuisine worldwide explosion, earned the renowned sauce recognition from the global culinary scene. The ingredients of Sriracha sauce are vinegar, red jalapeo chili peppers, sugar, and garlic.

Surprisingly, you can make your own sriracha sauce. But, purchasing a good one from a neighboring shop might be handy. Since it is somewhat hot, you may want to start with modest amounts and work your way through the experience via the multiple spice levels if this is your first time.

Frequently Asked Questions About Chili Sauce

The following are the most often asked questions about this popular ingredient:

Is Hot Sauce Healthy?

In moderation, most chilli sauces are healthful. Every product page has detailed nutritional information, however the majority of these goods include no or very little fat or sugar. It’s also true that the chili sauce market is among the healthiest you’ll find.

When comparing these items to others at your local grocery store, such as ketchup, mayonnaise, or sweet chili sauce, you will note that hot sauce does not include saturates or sugar.

With What Dishes Can I Eat Hot Sauce?

Most individuals are inquisitive about the kind of meals that they cannot or cannot utilize. With so many chili sauce brands to select from, you’ll always be able to discover the ideal ingredient for every recipe. Chili sauce and its variations are among the most versatile sauces available. We use chili sauce on everything, from hamburgers to spaghetti, curries to soups.

And by matching the right sauce to each meal, you’ll simply enhance the taste of your delicacy. So experiment with new product variations, and you’ll be astonished at how effectively you can combine a wide range of selections with your normal meals.

Which One Is Better: To Use Chili Sauce Alternative as A Table Sauce or While Cooking?

Most chili sauces serve as a table sauce, which means you’ll have cooked your meal and placed it on a plate before adding some hot sauce to enhance taste. Nonetheless, there are certain exceptions with hot chili sauces.

They should be used sparingly when cooking, and a drop might be enough to spice up the whole meal. Some people may find it excessive to use such things straight on plates.

Is It a Must to Store Hot Sauce in A Refrigerator?

To be sure, you could keep your chili sauce in a cold, dark spot. But, you must guarantee that the sauce is not continually cooked or exposed to the sun. Check the bottle before using items like tomato sauce. If the manufacturer directs you to refrigerate the cure after opening the bottle, you must always do so.


What can I sub for chili sauce in meatballs?

If you don’t have it or can’t get chili sauce, try ketchup with a little chili powder, or use your favorite tomato-based barbecue sauce for meatballs.

What is chilli sauce made of?

Puréed or diced chili peppers, vinegar, sugar, and salt are often heated together to thicken the mixture. Water, garlic, other commodities, corn syrup, spices and seasonings are examples of additional components. The principal component in some variants is ripe red puréed tomato.

Can I use salsa instead of chili sauce?

When cooked properly, salsa may be a fantastic substitute for chili sauce. There is one significant distinction between chili sauce and salsa: salsa has diced tomatoes and peppers, which are considerably more noticeable to the tongue than chili sauce.

What’s the difference between ketchup and chili sauce?

Chili sauce is comparable to ketchup and may be used in the same manner, but it’s hotter, giving each taste a delightful warmth. As a condiment, chili sauce may be put on any egg meal, including but not limited to omelettes, scrambled eggs, and fried eggs. It’s also delicious spooned on burgers and other sandwiches.

Is chili sauce the same as taco sauce?

Chili recipes are frequently bigger in volume than taco recipes, so they need more ingredients, but they’re essentially the same thing. Having said that, these spices are normally purchased pre-made in the form of a packet.

How to make chili sause at home?

To begin, heat 1 tablespoon oil and sauté 4 clove garlic and 2 inch ginger till golden brown.
Sauté for 5 minutes after adding the sliced chilies and 1 teaspoon salt.
Add 14 cup water and stir thoroughly.
Cook, covered, for 10 minutes, or until the chilli softens fully.
Let to cool fully before transferring to the blender.
Additional details…•February 25, 2019

What is the purpose of chili sauce?

Chili sauce is a condiment that may be used to spice up everything from Asian dishes to Western favorites. It may be used as a dip for various finger foods or as a side sauce to add extra flavor to cuisine. It has a stronger flavor than simply salt and pepper.

What is in Heinz chilli sauce?

Tomato Puree (Water, Tomato Paste), Distilled White Vinegar, High Fructose Corn Syrup, Salt, Corn Syrup, Dehydrated Onion, Spice, Garlic Powder, and Natural Flavoring.

Is chili sauce just hot sauce?

Chili sauce is a catch-all name for any sauce that contains chilies, tomato sauce, vinegar (sometimes), sugar, and other spices. The primary distinction between this and typical hot sauce is its thickness. Chili sauce isn’t something you’d use as a spicy sauce dasher.

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