Cheese is definitely the one thing that I can’t live without. I use cheese in practically every recipe I prepare at home, whether it’s a creamy Havarti or a strong Pecorino.
When I initially started getting into cheeses in college, I merely used a knife and a chopping board. In retrospect, I can see why most of my cheese recipes didn’t melt uniformly. I had dramatically varying thicknesses of cheese whenever I sliced with a knife.
That’s when I decided to do some study and purchase my first cheese slicer. Continue reading to find out what tips and tactics I’ve learned over the years, as well as which cheese slicer is the finest in 2021.
- How We Picked Cheese Slicers
- Plane, Board, and Rolling Cheese Slicers: What’s the Difference?
- Best Cheese Slicer Reviews of 2021
- Best Materials for Cheese Slicers
- Best Conditions for Cheese Slicing
- Frequently Asked Questions
- Wrapping Up
- What is the best cheese slicer on the market?
- What is the best tool to cut a block of cheese?
- How do I choose a cheese slicer?
- Which knife to cut cheese?
- What is the most expensive cheese cutter?
- What are the best store bought cheddar cheese slices?
- What is the easiest way to slice cheese?
- How do you cut a block of cheese pretty?
- Is it better to grate or slice cheese?
How We Picked Cheese Slicers
The first step in selecting the finest cheese slicer is to do research. Before purchasing any cheese slicers, I did 10 hours of internet study. Reading manufacturer specs and, of course, consumer reviews is part of online research.
I narrowed down the finest cheese cutters to eleven models after doing extensive web research. Fortunately, some of my friends had several of the cheese slicers I wanted, so I borrowed them, but I still needed to buy seven of the models.
After FedEx delivered my cheese slicers, I immediately began testing them on various cheeses. I picked a soft, medium, and hard cheese block to test how the cheese slicers performed under different settings. Camembert, Gruyre, and Cheddar were the cheeses I picked.
I picked the five greatest cheese slicers after testing all of them. These five seemed to have the most consistent cuts, as well as being user-friendly and long-lasting.
Plane, Board, and Rolling Cheese Slicers: What’s the Difference?
Before we get into the cheese slicer evaluations, I’d want to address one of the most often asked topics concerning cheese slicers.What is the difference between the many kinds of cheese slicers?
Cheese slicers are classified into three varieties. The first of them is a cheese aircraft. Cheese planes are typically triangular in form, with a blade in the middle. When using a cheese plane, you draw the blade over the top of the cheese, creating a slice.
Planers are the simplest to clean since the most of them are dishwasher safe. Cheese planes can only cut through a limited number of cheeses. They are ineffective for soft cheeses because the planer applies too much pressure to the cheese, creating bulging.
A board slicer is the next kind of cheese slicer. Board slicers get their name from the fact that the blade is mounted to a base. Plastic, metal, or stone may all be used as the basis material. Wire or a blade may be used as the cutting tool.
Some of the most versatile cheese slicers are board slicers. If the slicer contains a wire, it can handle both soft and hard cheeses, however ultra-hard cheeses such as Parmesan may destroy the wire. Board slicers with blades can cut any kind of cheese, although they work best with hard cheeses.
A rolling cheese slicer is the last kind. Rolling cheese slicers make use of a wire and a tiny rolling pin, which are generally constructed of metal. The rolling pin helps the slicer to easily glide over the cheese as the wire slices it.
Rolling cheese slicers are generally adjustable, so you can choose how thick you want your cheese slices to be. It’s advised to avoid using a rolling cheese slicer on ultra-hard cheeses since they employ a wire.
Best Cheese Slicer Reviews of 2021
Here are the five greatest cheese slicers available in 2021, as well as my cheese slicer reviews.
1. Fox Run Marble Cheese Slicer
The Fox Run Marble cheese cutter is more than just a pretty face. The marble base offers a sturdy, hygienic, and nonstick surface for your cheese to rest on as you slice it. The main drawback of marble is its porous nature. To prevent water damage, hand-wash the marble with soap and water before properly drying it.
The primary cutting device of the slicer is a wire. A wire is one of the greatest materials for cutting sliced cheese since it has the power to cut semi-hard cheeses but the delicacy to slice soft cheeses without bulging or breaking them.
The wire is composed of stainless steel, and unlike other slicers with blades, you won’t need to sharpen it to keep a nice cut. If you believe the wire is losing strength, which shouldn’t happen for years, you may replace it with one of the two replacement wires included with every cheese slicer from Fox Run.
Finally, the wire lets you choose the thickness of each slice. Because you must estimate the thickness by sight, it is not as straightforward as other adjustable cheese slicers, but it still provides more versatility than other non-adjustable cheese slicers.
- Long-lasting cutting wire
- Beautiful non-stick marble base
- Flexibility on thickness
- Wont cause soft cheeses to bulge
- Comes with two replacement wires
- Marble needs to be hand washed and dried
- The threaded handle becomes loose over time
- The toughest cheeses, such as Parmesan, cannot be sliced using wire.
2. Westmark Multipurpose Cheese Slicer
The Westmark Multipurpose Cheese Slicer is a German-made tool that has an ABS plastic base and a stainless steel blade to provide you with the precise slices you want. When I tried out the cheese slicer, I was blown away by how simple it was to operate.
On the left side of the plastic base is a dial that allows you to alter the thickness of each slice. I was puzzled when I first saw the dial. All of the previous adjustable cheese slicers I tried were manual, which meant I had to either measure the thickness manually or alter the location of a wire or blade.
All you have to do with the Westmark cheese cutter is turn the dial till it indicates the thickness you want. Then, move whatever cheese you’re cutting until it rests on the red guard on the cutting board’s right side. Cutting to any thickness you choose is simple from there.
The Westmark Multipurpose cheese slicer’s ability to cut more than just cheese is one of its greatest features. The stainless steel blade is held in place by a cast aluminum handle. Because of the robustness of the handle and blade, you can chop cheese, meat, vegetables, and even thick loaves of bread like rye.
When I was testing out the Westmark Multipurpose cheese cutter, I made a charcuterie board with it. I had no trouble cutting sausages, cheese, and vegetables like bell peppers.
My only complaint with the Westmark is its plastic base. Although it is simple to clean, I did shave a little with the blade. you prevent damaging the plastic base, be careful you cut straight down. If the base were made of a more solid material, the Westmark would be a contender for finest cheese cutter.
- Can slice more than just cheese
- Strong stainless steel blade and aluminum handle
- Adjustable thickness
- Best for harder cheeses like Cheddar or Gruyre
- Best to avoid soft cheeses like Brie or Camembert
- To prevent harming the base, use downward pressure.
3. Molly Zillah Stainless Steel Cheese Planer
If you’re looking for a cheap cheese slicer, the MollyZillah Stainless Steel Cheese Planer is the way to go! When it comes to cheap tools, I always seek for two things: pricing and durability. What’s the sense of buying an inexpensive tool if it fails after a few uses?
for that in mind, it’s clear why I went for the MollyZillah cheese planer. It’s half the price of the other cheese slicers I looked at, but it’s built of higher-quality materials. Both the handle and the blade are composed of rust-resistant stainless steel.
Because a cheese planer, such as the MollyZillah, is not adjustable, it can only make one thickness. What a planer loses in adaptability, it makes up for in use. To make flawless slices every time, just glide the planer along the cheese with consistent pressure.
A cheese planer cannot be used efficiently on soft cheeses such as Camembert. Soft cheeses expand and get trapped in the blade. That implies your slices will resemble balls more than anything else. Given this, I don’t advocate using a cheese planer on soft cheeses.
The ease with which cheese planers may be cleaned is one of its finest characteristics. Because the MollyZillah is constructed of stainless steel, you can clean it in the dishwasher. Because it is dishwasher safe, you won’t have to worry about harming the cheese planer when cleaning it.
- Best price for the quality
- Easy to clean
- Construction in stainless steel for strength and durability
- Best for semi-hard or hard cheeses
- Cant slice soft cheeses
- Can only slice one thickness
4. Boska Cheese Slicer
The Boska cheese planer is a high-quality cheese slicer. Boska, based in Holland, is known for making some of the greatest cheese-related instruments in the world. Their cheese planer, which they make from just the finest stainless steel components, not only slices well but also looks wonderful.
Boska’s cheese planer is made from a single piece of stainless steel. Boska assures that their cheese slicer is robust enough to slice even the toughest cheeses without fear of the blade breaking by employing a single component.
The frosted finish on the grip and blade distinguishes the device from other unfinished cheese slicers. Because the handle is hollow, it feels exceedingly lightweight when held.
Cheese planers are among the most user-friendly cheese slicers. A cheese plane is the easiest to operate when compared to wire or blade cheese slicers. Simply gliding the plane over the cheese will result in wonderfully consistent slices of cheese in no time!
Boska’s ten-year guarantee on all goods is a distinguishing characteristic. If you are dissatisfied with the cheese slicer’s blade or any other component, you may return it for a full refund.
The Boska, like every other cheese planer, has a few drawbacks. First and foremost, soft cheeses cannot be sliced. You also can’t change the thickness of the cheese, so you’re stuck with it.
- Beautiful frosted finish
- For strength, a single piece of stainless steel is used.
- Ten-year warranty
- Lightweight construction
- Cant slice soft cheeses
- Not adjustable
5. Bellemain Adjustable Cheese Slicer
The Bellemain Adjustable Thickness Cheese Slicer use a wire and a roller to produce perfect cheese slices every time. Cheese blocks up to 3.5 inches wide may be handled by the wire and roller. The wire may be adjusted to generate paper-thin slices or slices as thick as a quarter inch.
The handle of Bellemain’s cheese slicers is made from a single piece of zinc. Bellemain can assure the durability and strength of their cheese slicer by employing a single piece of zinc, while the alloy coating prevents it from corrosion.
To prevent corrosion, the cutting wire is constructed of stainless steel. Bellemain also includes a replacement wire, however stainless steel wires do not need to be replaced until the cheese slicer has been used for many years.
Bellemain’s adjustable cheese slicer comes with a one-year guarantee. With the high-quality materials used in construction, you’re unlikely to need to utilize the guarantee.
The Bellemain cheese slicer was designed to work with any sort of cheese. You can easily slice tougher cheeses like Cheddar or Swiss, as well as soft cheeses like Brie. The sturdy wire enables you to cut a wide range of cheeses without bulging or breaking, as may happen with other slicers that aren’t designed for certain varieties of cheese.
I also advocate just hand-washing the slicer. The product does not mention whether it is dishwasher safe, but based on my study, it is always preferable to hand-wash wire slicers. The circumstances inside a dishwasher are not ideal for the wire or the chrome finish.
- Strong handle construction
- One year warranty
- Adjustable slice thickness
- Replacement wires from Bellemain are required (others will not fit).
- The wire may become loose over time and must be tightened.
- Hand wash only
Best Materials for Cheese Slicers
When it comes to cheese slicers, knowing the finest materials manufacturers use in cheese slicers can ensure that you obtain a solid slicer. Metals, mainly stainless steel, are the most prevalent materials used in cheese slicers.
Stainless steel is a common material for cheese slicers since it is both sturdy and anti-rusting. A rusted wire or handle implies possibly inedible cheese, which is why stainless steel has grown non popularity as a material for cheese slicers.
Other frequent materials include plastic and metals such as zinc and copper. Zinc and copper are both resistant to rust. Plastic may be an excellent material for cheese slicers, but be sure the quality is up to your expectations. A fragile plastic handle will not assist anybody in achieving properly cut cheese.
The board material is critical when using board cheese slicers to achieve the greatest slices. Marble retains heat more than other materials. That means that when you place the cheese on the board, it will remain cold and simple to cut. Plastic and wood are two more materials used for board cheese slicers.
Best Conditions for Cheese Slicing
To obtain the greatest slices from your cheese, make sure the circumstances are perfect. When it comes to slicing, this typically means ensuring sure your cheese isn’t too cold or too warm.
If you attempt to cut cold cheese, you risk damaging your cutting tool. This is particularly true when using a wire cutter. If you use cheese directly from the refrigerator, the wire may shatter or bend instead of cutting into it.
If your cheese is overly heated, it may bulge or have uneven slices. If your cheese bulges, you won’t obtain consistent slices. You’ll be left with uneven, fragmented bits of cheese instead.
So, what’s the best temperature for slicing cheese? The cheese is deemed ready to slice after it has reached room temperature. A more precise temperature range for slicing cheese is 65 to 70 degrees.
Frequently Asked Questions
Here are some of the most often asked questions I get when discussing my pick for the finest cheese cutter.
This is a common question from home chefs, and the answer is yes, but it depends on the sort of restaurant you attend. If you go to your neighborhood burger joint, it’s rare that they utilize a cheese slicer.
When you go to a restaurant and they add a cheese flare to a meal, such as a salad or pasta, it’s probable that they utilized a cheese slicer. It is critical for these sorts of establishments to have consistent slices of cheese, both for flavor and aesthetics.
Cheese slicers may survive for years if properly cared for. Hand cleaning and drying are required for slicers with wires to prevent damage or corrosion. Drying is sometimes overlooked as a maintenance step, but it is critical for a long-lasting cheese slicer.
Cheese slicers with blades, such as cheese planes or board slicers, may need honing if used often. If your blade seems to be dulling, take it to a local knife sharpening specialist. The slicer will be as good as new when you sharpen the blade.
Yes, certain cheese slicers work better with soft cheese than others. Cheese planes are ideal for hard cheeses, whereas cheese slicers with wires are ideal for soft cheeses.
Hand washing cheese slicers is always preferable in my opinion. Some cheese planes are dishwasher safe, while others are not. If you’re not sure if your cheese slicer can go in the dishwasher, see the manufacturer’s instructions.
Because there is less risk of harm, I wash my cheese slicer by hand. To remove any residual particles of cheese, I use warm water and soap. After that, I wipe off the slicer with a clean dishcloth.
You can’t go wrong with any of the options on our list when it comes to selecting the finest cheese slicer. After putting all of the items through their paces, I determined that the Fox Run Marble cheese slicer is the best. Its sleek design and simple operation make it one of the most pleasurable cheese slicers I’ve ever used.
If you prefer an adjustable model or one that is better suited for tougher cheeses, the various cheese slicers may appeal to you. During my investigation, I made careful to put the different ways for cutting cheese to the test.
The five cheese cutters I picked represent the many requirements that someone may have while cutting cheese. You can now choose the finest cheese slicer for your requirements!
More on cheese:
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- Best Substitutes For Farmers Cheese
- Manchego Cheese Substitutes
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