Best Au Jus Substitutes

Au jus adds flavor and moisture to your food, ensuring that you enjoy it thoroughly. It’s an outstanding meal that takes a long time to prepare properly. To appreciate the dish, you must enjoy the cooking process.

A superb substitute for Au jus must enhance the flavor, taste, and appearance of your meal. It must be visually appealing and appealing to the public. Beef stock powder sauce, Bouillon cubes sauce, beef broth, brown gravy, and onion mix soup are the top five Au Jus alternatives.

What is Au Jus Made Of?

The first thing to observe is that people serve Au jus as gravy to their meaty meals, and it not only adds flavor to the food, but it also serves as a moisturizer. Chefs make this gravy by skimming off excess fat from meat and combining it with the meat liquid.

This is known as Au jus, and it is served with the meat dish. To make it more tasty, season it with flour, corn starch powder, or soy sauce. Its well-known seasonings include onions, garlic, ginger, and salt.

1. Beef Stock Powder Sauce

One of the most popular Au jus replacements is beef stock powder sauce. If you prepare it properly, you won’t be able to tell the difference. The major element in this alternative is beef stock powder, which is combined with a few additional ingredients to create a delicious gravy.

How to Prepare This Dish

The following components are required to make the beef stock powder sauce:

  • Powdered beef stock
  • Garlic Powder
  • Parsley, dried
  • Starch from corn
  • The spice black pepper
  • Garlic Paste

The measurements vary depending on the size of the meal. 4 tablespoons beef stock powder and onion powder, 2 teaspoons dry Parsley, 3 tablespoons corn starch, and 1/4 tablespoons black pepper and garlic powder, for example.

Blend them all coarsely in a dish, then add roughly 4 tablespoons to a pan with water. Serve with your meal after the mixture has thickened.

2. Bouillon Cubes Sauce

The only thing that changes in this gravy is the beef stock powder. You must ensure that the bouillon cubes, like the other components, crumble finely. After you have a fine mixture, transfer it to a pan, add more water, and stir until it thickens. You may then serve it with your meat.

3. Beef Broth

Beef broth complements grilled steak or any other roasted meat meal. It’s incredibly tasty, and paired with a bottle of wine, it’s a terrific meal to savor.

How to Prepare The Broth

You will need the following materials to make this meal:

  • Beef bones with meat
  • Salt
  • Pepper
  • Onions
  • Carrot
  • Celery
  • Garlic slivers
  • Herbs, dried
  • Water

Brown the meaty beef bones and season them with salt and pepper. You may prepare it in a pressure cooker. Cut the onion, carrot, and celery into small pieces.

Add it in the mix. Following that, add water and simmer for 50 minutes. When it has cooked, strain the liquid and discard the remaining components. Your broth is now ready to serve.

Searching for beef stock substitutes? See suggested beef broth replacements.

4. Brown Gravy

This dish is another excellent alternative to au jus. It is highly rich and thick, as opposed to Au jus, which is lighter. To increase the flavor of the broth, you will also add butter instead of meat drippings.

How to Prepare

Since perfection is essential in an Au jus alternative, you must exercise extreme caution. Brown gravy has a strong potential to produce lumps, which is undesirable for your dinner. The following components are required:

  • Butter
  • Beef broth or stock
  • Flour
  • Salt
  • Sauce with Worcestershire sauce
  • sour cream
  • cube de bouillon
  • Pepper

To make a thick paste, combine the flour and the fat. The paste should then be cooked over low heat to enhance its flavor. This paste is a necessary component of your gravy. Melt the butter in a saucepan, then stir in the flour mixture and simmer for a minute. Stir in the beef broth gently to prevent lumps. Add another cup of broth and whisk once more.

At this point, the mixture should have thickened and thinned. Add pepper, meat, bouillon, and Worcestershire sauce to taste. Serve with a drizzle of heavy cream as a finishing touch.

5. Onion Mix Soup

This is another recipe that may easily replace the well-known Au jus recipe. The following components are required:

  • Flake onions
  • Bullion made with beef
  • Parsley, dried
  • The powdered onion
  • The seed of celery
  • ground black pepper, freshly ground
  • Paprika

In a skillet, combine these ingredients and a little water as desired. Let them to cook for 10 minutes. You can season to taste. Serve with your meat dish after it’s done. It’s delectable.

Why Substitutes?

Although having the genuine thing with your meaty meal is ideal, it is not always practical. Some of the reasons you may need to use alternatives include:

They help you save quality time

Cooking au jus takes a long time, and many individuals do not have the patience to wait that long. As a result, employing alternatives will enable you to enjoy your gravy without sacrificing time.

They are healthier than the store-packed ones

Store-bought au jus is a fantastic concept. They cannot, however, guarantee quality. As a result, it is preferable if you produce your own replacement gravy to ensure that the components are fresh and of the greatest quality.

It is hard to find the ingredients to make quality Au jus

Although though Au jus is quite popular, it is difficult to locate all of its components. In fact, they may not even be available at shops 10 miles away. You may circumvent this challenge by utilizing more accessible and easily available replacements.

Considering these advantages, it is clear that swapping Au jus for them is a realistic alternative. You will be able to eat your lunch in style. You also don’t have to worry about the health impacts of packaged Au jus since you receive these elements naturally.

Frequently Asked Questions

Is There a Need for Au jus Substitutes?

Absolutely, replacements are required. Not only will these substitutions save you time, but they will also relieve you of the burden of searching for all of the components that make Au jus so wonderful. You may enjoy your beef meal without any culinary issues if you use these substitutions.

What Can You Use as a Thickener?

Flour may be used as a thickening. Wheat flour will also help you avoid the gluten found in regular white flour. Let the gravy to simmer for a few minutes to eliminate the flour flavor.

What Can You Substitute for Au jus?

Au jus soup replacements include onion soup mix, brown gravy, bouillon cubes sauce, beef broth, and beef stock powder, among many more. They make an excellent alternative for au jus.

Will These Substitutes Taste Great?

Sure, if you cook them properly, they will taste fantastic.


If you like your meat dishes with Au jus but lack the time to prepare them properly, you may replace the recipes above. They are the ideal substitute, tasting as delicious as Au jus but taking less time to prepare.

You also don’t have to worry about the quality of the components since you produced these Au jus alternatives yourself. Artificial preservatives that are harmful to your health will also be eliminated as a possibility.


Can you substitute brown gravy mix for au jus gravy mix?

Can you use brown gravy with the au jus? Yes! In lieu of the au jus mix, a 1 ounce package of brown gravy mix may be used. The taste may fluctuate somewhat due to the difference in salt and spice base, but it should not affect the dish too much and will still be wonderful!

Is beef broth the same as au jus?

The distinction between an au jus sauce and beef broth is that “au jus” refers to the drippings from the cooked meat, whereas beef broth is often added.

Is au jus and brown gravy mix the same?

Brown gravy and au jus are related but not identical. While both au jus and brown gravy employ pan drippings from the roast, au jus is a lighter sauce, whereas gravy is thickened with a roux.

What is au jus sauce made of?

What is the composition of au jus? Beef au jus sauce is made using beef roast drippings, Worcestershire sauce, beef broth or roast beef juices, and red wine.

What makes au jus different from pan gravy?

Jus (pronounced zhoo) is made from the drippings of cooked meat, much like gravy. Unlike gravy, it is not thickened with flour; instead, the liquid is decreased until the appropriate consistency is reached, which is often thinner than gravy.

Is brown sauce and brown gravy the same?

While browning sauce is not the same as gravy, it is often included in Thanksgiving gravy recipes. It’s created using a caramel color, vegetable concentrates, and spices, giving it a smokey, molasses-like taste.

What is a substitute for au jus gravy?

Beef stock powder sauce, Bouillon cubes sauce, beef broth, brown gravy, and onion mix soup are the top five Au Jus alternatives.
The following components are required:
Beef broth or stock.
Worcestershire sauce is a kind of condiment.
The cream is thick.
Cube of Bouillon.
Oct 17, 2021

Is chicken or vegetable broth a better substitute for beef broth?

If you don’t have beef broth, you may use chicken broth. Chicken broth gives foods a moderate taste and a pale tint. Both broths contain essentially similar ingredients: The chicken broth uses chicken instead of beef meat, which results in less flavor but a meaty flavor that is as delicious as it is savory.

What is French dip sauce made of?

To create it, heat your roasting pan with the meat drippings before adding your onions, garlic, thyme, beef stock, and Worcestershire sauce. Bring to a boil and continue to cook until slightly thickened. You’ll soon have the most delectable dipping sauce to accompany your French dip!

What is in Heinz au jus gravy?

Water, Modified Corn Starch, Salt, Monosodium Glutamate, Yeast Extract, Soybean Oil, Sugar, Xanthan Gum, Caramel Color, Soy Sauce Solids (Soybeans, Wheat, Salt), Corn Oil, Onion Juice Concentrate, Natural Flavor, Beef Concentrate (Roasted Beef And Concentrated Beef Stock), Spices, Dextrose, Beef… Dried Whey (From Milk), Spices, Dextrose, Beef…

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